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To make honey garlic butter roasted carrots, gather these items: - 1 lb (450g) baby carrots, peeled - 3 tablespoons unsalted butter, melted - 3 tablespoons honey - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste These ingredients form the base of the dish. Each one adds flavor and sweetness to the carrots. For a fresh touch, consider these garnishes: - Fresh parsley, chopped Adding parsley brightens the dish and adds color. It also enhances the flavor, making it delightful. If you need to swap ingredients, here are some ideas: - Use olive oil instead of butter for a vegan option. - Maple syrup can replace honey for a different sweet flavor. - Dried thyme works if you don’t have fresh thyme. These swaps keep the essence of the dish intact. You can enjoy it even with different items. You start by preheating your oven to 425°F (220°C). This high heat helps the carrots roast well. Next, in a large bowl, mix together three tablespoons of melted unsalted butter, three tablespoons of honey, and three minced garlic cloves. Also, add one teaspoon of fresh thyme leaves, along with salt and pepper to taste. Whisk everything until it's well blended. Now, take one pound of peeled baby carrots and add them to the bowl. Toss the carrots in the mixture, making sure they are coated evenly. Once the carrots are coated, spread them out on a baking sheet lined with parchment paper. It’s key to keep them in a single layer so they roast evenly. Place the baking sheet in the preheated oven. Roast the carrots for 20 to 25 minutes. Halfway through, stir the carrots for even cooking. You want them tender and a little caramelized. The high heat brings out their natural sweetness. When the carrots are done roasting, take them out of the oven. Let them cool for a few minutes, then taste them. Adjust the seasoning if needed. If you like, transfer the roasted carrots to a serving dish and garnish with chopped fresh parsley. This adds a nice touch and a pop of color. Enjoy your honey garlic butter roasted carrots! To get those nice, caramelized edges, choose small, fresh baby carrots. They cook evenly and stay sweet. After mixing the butter, honey, garlic, and thyme, coat the carrots well. Lay them out in a single layer on your baking sheet. This helps them roast nicely without steaming. Stir them halfway through roasting. This ensures every side gets that lovely caramelization. Want to kick up the flavor? Try adding a pinch of cayenne pepper for heat. A squeeze of lemon juice before serving brings brightness. You can swap thyme for rosemary or oregano for a different twist. If you love nuts, sprinkle some chopped walnuts or almonds on top after roasting. They add crunch and a nice contrast to the soft carrots. Avoid overcrowding the baking sheet. If the carrots are too close, they won’t caramelize well. Also, watch your roasting time. Too long can lead to mushy carrots. Finally, don't skip tasting before serving. Adjust the salt and pepper to your liking. A little tweak can make a big difference in flavor! {{image_2}} You can make honey garlic butter roasted carrots even better by adding more flavors. Try mixing in some sliced onions or bell peppers. They add sweetness and a nice crunch. You could also add other herbs, like rosemary or oregano, for a twist. If you want heat, sprinkle in some red pepper flakes. This adds a fun kick to each bite. If you want to change the sweet taste, use maple syrup instead of honey. Maple syrup gives a rich flavor that pairs well with garlic. You can also try agave nectar or brown sugar. Each sweetener adds its own unique touch. Just keep the amount the same as honey in the recipe for great results. Carrots are great, but other veggies work well, too. You can roast parsnips, sweet potatoes, or even Brussels sprouts. They all soak up the honey garlic butter flavor. Just cut them to a similar size as baby carrots. This way, they cook evenly and get tender. Mixing different vegetables makes your dish colorful and tasty! You can store leftover honey garlic butter roasted carrots in an airtight container. Keep them in the fridge for up to four days. If you plan to eat them later, wait until they cool before storing. This helps keep their flavor and texture. To reheat, simply place the carrots in a microwave-safe dish. Heat them in the microwave for 1-2 minutes. You can also reheat in the oven. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet and warm them for about 10 minutes. This will help keep them tender and tasty. You can freeze honey garlic butter roasted carrots, but they may lose some texture. To freeze, let the carrots cool completely. Then, place them in a freezer bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat. Roast your carrots for 20 to 25 minutes. This time gives them a nice, tender feel. Check them after 20 minutes. If they are not soft yet, let them roast a bit longer. Stir them halfway through. This helps them cook evenly and get that lovely caramelization. Yes, you can use regular carrots. Just cut them into sticks or rounds. Aim for similar sizes to baby carrots. This ensures they cook at the same rate. The taste will still be sweet and buttery. These carrots pair well with many dishes. Try serving them with grilled chicken or fish. They also taste great with rice or quinoa. You can even add them to salads for a pop of color and flavor. To cook carrots evenly, follow these tips: - Cut them into uniform sizes for even roasting. - Stir them halfway through cooking. - Spread them in a single layer on the baking sheet. These steps will help you achieve that perfect tender bite every time. This blog post covered the ingredients needed for honey garlic butter roasted carrots, including key items and substitutions. I shared step-by-step cooking methods and tips for achieving the best flavor. We explored variations to keep your dish exciting and discussed how to store leftovers properly. Remember, roasted carrots can be simple yet delicious. With practice, you'll master this tasty side dish. Enjoy experimenting with flavors and making it your own!

Honey Garlic Butter Roasted Carrots

Elevate your side dish game with these delicious Honey Garlic Butter Roasted Carrots! This easy recipe combines sweet honey, savory garlic, and fresh thyme to create a mouthwatering flavor that pairs perfectly with any meal. In just 35 minutes, you can serve up tender, caramelized baby carrots that will impress everyone at your dinner table. Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

1 lb (450g) baby carrots, peeled

3 tablespoons unsalted butter, melted

3 tablespoons honey

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the melted butter, honey, minced garlic, thyme, salt, and pepper. Whisk together until well combined.

      Add the peeled baby carrots to the bowl and toss them until they are evenly coated in the honey garlic butter mixture.

        Spread the carrots in a single layer on a baking sheet lined with parchment paper.

          Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.

            Once roasted, remove them from the oven and let them cool slightly. Taste and adjust seasoning if necessary.

              Transfer the roasted carrots to a serving dish and garnish with chopped fresh parsley if desired.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4