Go Back
- 1 lb boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated The main ingredients shine in this recipe. The chicken is tender and juicy. Honey adds a sweet touch, while soy sauce gives it depth. Garlic and ginger bring a warm, savory flavor that makes each bite special. - 2 tablespoons cornstarch - 2 tablespoons olive oil - Salt and pepper to taste - Sesame seeds, for garnish - Green onions, chopped, for garnish Cornstarch helps thicken the sauce, making it stick to the chicken. Olive oil is perfect for cooking. It adds flavor and ensures the chicken does not stick to the pan. Salt and pepper enhance all the tastes. Finally, sesame seeds and green onions make your dish look amazing and add a fresh crunch. Gather these ingredients, and you'll create a dish that impresses everyone. First, let's make the marinade. In a large bowl, mix together the following: - 1/2 cup honey - 1/4 cup soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons cornstarch Whisk these ingredients well until they blend smoothly. This mix creates a sweet and savory flavor. Next, add 1 pound of cut chicken pieces to the bowl. Make sure each piece is coated in the marinade. Cover the bowl and marinate for at least 30 minutes in the fridge. You can marinate for up to 2 hours for deeper flavor. Now, it's time to cook the chicken. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the marinated chicken pieces to the skillet. Remember to save any leftover marinade for later. Cook the chicken for about 5 to 7 minutes. Stir occasionally to ensure the chicken browns evenly. You want the pieces to be cooked through and golden brown. After browning the chicken, pour the reserved marinade into the skillet. Lower the heat and let it simmer for 3 to 4 minutes. This step helps thicken the sauce and infuses flavor into the chicken. Finally, taste the dish. Add salt and pepper to your liking. Let the dish sit for a minute before serving. To present, transfer the chicken bites to a serving platter. Drizzle with any sauce left in the skillet, then sprinkle with sesame seeds and chopped green onions for a tasty finish. To get the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This extra time allows the flavors to soak in better. Store any leftover marinade in a sealed container in the fridge for up to three days. Cook the chicken over medium-high heat. This helps it brown nicely and cook evenly. Make sure not to overcrowd the pan. If you do, the chicken will steam instead of brown. If the sauce is too thick, add a splash of water or broth to adjust the consistency. For plating, arrange the chicken bites on a large platter. Drizzle any remaining sauce over the top. Garnish with sesame seeds and chopped green onions for a pop of color. Pair these bites with rice or steamed veggies for a full meal. You can also serve them as an appetizer with toothpicks for easy eating. {{image_2}} If you want some heat, try adding chili flakes or hot sauce. Start with a pinch of chili flakes in your marinade. Mix it well with honey and soy sauce. If you like it spicier, add a dash of hot sauce. Adjust the amount to fit your taste. This twist gives the dish a nice kick without losing its sweet flavor. Grilling adds a smoky flavor to chicken bites. Cut your chicken into uniform pieces for even cooking. Soak wooden skewers in water for about 30 minutes before grilling. This prevents them from burning. Thread the marinated chicken on the skewers. Grill them over medium heat for about 10 minutes, turning occasionally. This method adds a fun twist and makes them perfect for gatherings. If you want a healthier option, you can swap out honey for agave syrup or maple syrup. These alternatives work well and keep the sweetness. For a plant-based option, replace chicken with firm tofu. Press the tofu to remove excess moisture. Then, cut it into bite-sized pieces and marinate just like chicken. Both options taste great and fit different diets. You can store leftovers in the fridge. Place the chicken bites in an airtight container. Make sure the container is sealed well to keep the chicken fresh. These bites will last for about three to four days. If you want to eat them later, you can freeze them. To freeze chicken bites, first, let them cool completely. Then, place the bites in a freezer-safe bag. Remove as much air as possible from the bag. This helps prevent freezer burn. You can also use a container, but make sure it is airtight. Chicken bites can stay in the freezer for up to three months. When you're ready to eat the chicken bites, reheating is key. The best way is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken bites on a baking sheet. Heat them for about 10-15 minutes. This keeps them juicy and tasty. You can also use a microwave. Just make sure to cover them with a damp paper towel. This helps keep moisture in, so they don’t dry out. Enjoy your tasty bites again! Yes, you can use frozen chicken. Just thaw it before marinating. Cut the chicken into bite-sized pieces. This helps the flavors soak in well. If you're in a rush, you can cook it straight from frozen. Just remember to adjust the cooking time. Ensure it reaches an internal temperature of 165°F (75°C). These chicken bites pair well with many sides. Here are some tasty ideas: - Rice: White or brown rice works great. - Veggies: Steamed broccoli or green beans add color and nutrition. - Salad: A fresh side salad can balance the meal. - Noodles: Try serving with stir-fried noodles for a fun twist. These sides will make your meal more filling and enjoyable. You can marinate the chicken for at least 30 minutes. For better flavor, try to marinate it for up to 2 hours. This gives the chicken more time to absorb the honey and garlic flavors. Just remember not to exceed this time. Too long can make the chicken mushy. This blog post covered how to make delicious Honey Garlic Chicken Bites. We explored the key ingredients and detailed steps for marinating and cooking the chicken. You learned helpful tips for marinating, cooking, and different serving ideas. We also discussed fun variations and how to store leftovers. In conclusion, this dish is simple and adaptable. Whether you spice it up or keep it classic, it’s a great meal option. Enjoy your cooking adventure with this tasty recipe!

Honey Garlic Chicken Bites

Discover the mouthwatering flavors of Honey Garlic Chicken Bites! This easy recipe combines tender chicken with a sweet and savory marinade, perfect for any occasion. You'll learn how to prepare this delicious dish in just 40 minutes, making it an ideal choice for busy weeknights or entertaining guests. Click through to explore the full recipe and impress your family and friends with these irresistible bites!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce (low-sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons cornstarch

2 tablespoons olive oil

Salt and pepper to taste

Sesame seeds, for garnish

Green onions, chopped, for garnish

Instructions
 

In a large mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, and cornstarch. Whisk until well blended to create the marinade.

    Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator (or up to 2 hours for more flavor).

      Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken pieces. Reserve the remaining marinade for later use.

        Cook the chicken for about 5-7 minutes, stirring occasionally, until browned and cooked through.

          Pour the reserved marinade into the skillet with the cooked chicken, reduce heat, and let it simmer for 3-4 minutes, until the sauce thickens slightly.

            Season with salt and pepper to taste. Remove from heat and let it sit for a minute before serving.

              Transfer the chicken bites to a serving platter, drizzle with any remaining sauce from the skillet, and sprinkle with sesame seeds and chopped green onions.

                Prep Time, Total Time, Servings: 30 min | 40 min | Serves 4