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- 2 boneless, skinless chicken breasts, cubed - 1/4 cup honey - 1/4 cup low sodium soy sauce - 1 cup broccoli florets - 1/2 cup bell pepper, sliced The main ingredients make this dish tasty and filling. The cubed chicken is the star, soaking up the sweet and savory sauce. The honey and soy sauce mix gives a nice balance. Broccoli adds a crunch, while bell pepper brings color and sweetness. - 3 cloves garlic, minced - 1 tablespoon ginger, freshly grated - 1 tablespoon sesame oil - 2 cups cooked jasmine rice - 1/4 cup green onions, sliced for garnish - Sesame seeds for garnish - Salt and pepper to taste Your pantry staples are key for flavor. Garlic and ginger bring warmth and depth. Sesame oil adds a nutty taste. Cooked jasmine rice serves as a soft base for the chicken and veggies. Green onions and sesame seeds make great toppings, adding freshness and texture. First, grab a bowl. In it, whisk together 1/4 cup of honey and 1/4 cup of low-sodium soy sauce. Add 3 minced cloves of garlic and 1 tablespoon of freshly grated ginger. Mix until smooth. This sauce will bring great flavor to your dish. Next, heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add 2 cubed chicken breasts to the pan. Season the chicken with salt and pepper. Sauté the chicken for about 6-8 minutes. Cook until it turns a nice brown color and is cooked through. Now, it’s time to add the veggies. Toss in 1 cup of broccoli florets and 1/2 cup of sliced bell pepper. Cook for another 3-4 minutes. You want them to stay tender-crisp. Once the veggies are ready, pour the honey-garlic sauce over the chicken and vegetables. Stir everything well to coat. Let the sauce bubble and thicken for 2-3 minutes. Serve the chicken and veggies over 2 cups of cooked jasmine rice. Don’t forget to garnish with sliced green onions and a sprinkle of sesame seeds for extra flavor and a nice look. Enjoy this tasty meal! To ensure your chicken is cooked through, use a meat thermometer. The chicken should reach 165°F. This keeps it safe to eat. When you cut it, the meat should be white with no pink inside. For perfect vegetable texture, stir-fry your broccoli and bell pepper until tender-crisp. Cook them for about 3-4 minutes. This way, they stay bright and crunchy. Overcooking makes them mushy and less appealing. Garnish your dish with sliced green onions and sesame seeds. They add color and texture. A sprinkle of sesame seeds gives a nice crunch. It also enhances the dish's visual appeal. Serve the chicken and veggies over a bed of jasmine rice. This creates a nice contrast. Using a bowl can help keep everything neat and tidy. You can also arrange the ingredients in sections for a beautiful plate. You can add spices like red pepper flakes for heat. This gives your dish a nice kick. If you want a richer taste, try adding a splash of rice vinegar. Adjust the sweetness or saltiness to your liking. If you want it sweeter, add more honey. For saltiness, you can increase the soy sauce. Taste as you go to find your perfect balance. {{image_2}} You can easily swap chicken for other proteins. Tofu is a great choice for a vegetarian meal. Press and cube the tofu, then sauté it until golden brown. Shrimp also works well in this dish. Just make sure to cook the shrimp until they turn pink. Both options soak up the honey garlic flavor nicely. Feel free to add your favorite veggies to the mix. Carrots add a nice crunch and sweetness. Simply slice them thinly and toss them in with the other vegetables. Snap peas are another tasty choice. They bring a crisp texture and bright color to your bowl. Use any mix of vegetables you enjoy. You can easily adjust the sauce to fit your taste. If you like some heat, add red pepper flakes or sriracha. Start with a small amount and taste as you go. For a sweeter sauce, increase the honey. You can also try adding a splash of rice vinegar for a tangy kick. These tweaks can make your dish unique and exciting. To store leftovers, first let the dish cool down. Place the honey garlic chicken and rice in an airtight container. Keep it in the fridge for up to three days. Make sure you cover the food well. This helps keep the flavors fresh. For reheating, use the microwave or a skillet. If using a microwave, place the chicken and rice in a bowl. Add a splash of water to keep it moist. Cover the bowl with a lid or plastic wrap. Heat in short bursts, stirring in between. If using a skillet, heat over medium-low. Stir the chicken and rice until warmed through. This way, it won't dry out. You can freeze portions for future meals. Use freezer-safe bags or containers. Divide the chicken and rice into single servings. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. To thaw, place it in the fridge overnight. Reheat when ready to enjoy! To thicken honey garlic sauce, you have several options. One way is to add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the sauce while it cooks. Heat the sauce until it bubbles, and it will thicken quickly. Another method is to simmer the sauce longer to reduce it. This will concentrate the flavors and make it thicker. Yes, you can use brown rice instead of jasmine rice. Brown rice takes longer to cook, so adjust your cooking time. It usually needs about 40-50 minutes to cook. Make sure to add extra water to the pot, about two cups for each cup of brown rice. Keep checking until it’s tender and fluffy. You can serve many sides with honey garlic chicken rice bowls. Some great options include steamed vegetables, like carrots or snap peas. A simple salad with fresh greens adds a nice crunch. You could also try a side of edamame for a protein boost. For a more filling meal, add some crispy egg rolls or dumplings. In this blog post, I covered how to create a tasty honey garlic chicken rice bowl. We explored the main ingredients like chicken, honey, soy sauce, and vegetables. I shared step-by-step instructions to make the dish and offered cooking tips for perfect texture. We also discussed variations and proper storage methods for leftovers. Cooking this dish is easy and fun. Enjoy your meal and feel free to customize it!

Honey Garlic Chicken Rice Bowls

Indulge in the sweet and savory flavors of honey garlic chicken rice bowls! This quick and easy recipe combines tender chicken, vibrant veggies, and a delicious honey-garlic sauce over fluffy jasmine rice. Perfect for busy weeknights, it takes just 30 minutes to prepare. Ready to impress your family at dinner? Click through to discover this mouthwatering recipe and elevate your mealtime experience!
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Ingredients
  

2 boneless, skinless chicken breasts, cubed

1/4 cup honey

1/4 cup soy sauce (low sodium)

3 cloves garlic, minced

1 tablespoon ginger, freshly grated

1 tablespoon sesame oil

2 cups cooked jasmine rice

1 cup broccoli florets

1/2 cup bell pepper, sliced (any color)

1/4 cup green onions, sliced for garnish

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.

    In a large skillet, heat sesame oil over medium heat. Add the cubed chicken and season with salt and pepper. Sauté until browned and cooked through, about 6-8 minutes.

      Add the broccoli florets and sliced bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables are tender-crisp.

        Pour the honey-garlic sauce over the chicken and vegetables. Stir well to coat everything evenly. Allow the sauce to bubble and thicken slightly, about 2-3 minutes.

          Serve the chicken and vegetable mixture over a bed of cooked jasmine rice.

            Garnish with sliced green onions and a sprinkle of sesame seeds.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4