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For these tasty tacos, you need some key ingredients: - 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon lime juice - 1 teaspoon ground cumin - 8 small corn or flour tortillas These items give the shrimp a sweet and savory flavor. The honey adds sweetness, while the garlic gives a nice kick. Soy sauce brings saltiness, and lime juice adds brightness. Cumin adds warmth and depth. You can make your tacos even better with these optional toppings: - 1 avocado, sliced - 1 cup red cabbage, shredded - Fresh cilantro leaves for garnish - Lime wedges for serving The avocado adds creaminess and helps balance the flavors. Red cabbage gives a nice crunch and color. Cilantro adds freshness, and lime wedges provide extra zing. To make these tacos, you need a few simple tools: - Medium bowl for mixing the marinade - Non-stick skillet for cooking the shrimp - Another skillet for warming tortillas These items help keep cooking easy. A non-stick skillet ensures your shrimp won’t stick, making cleanup a breeze. Use a medium bowl to mix the marinade well, so every shrimp gets coated. {{ingredient_image_1}} Start by making the marinade for the shrimp. In a medium bowl, mix 3 tablespoons of honey, 3 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, and 1 teaspoon of ground cumin. Whisk these ingredients well. Once mixed, add 1 pound of peeled and deveined shrimp to the bowl. Toss the shrimp until they are fully coated in the marinade. Let the shrimp marinate for 15 to 20 minutes. This step adds great flavor. Heat a non-stick skillet over medium-high heat. When the skillet is hot, add the marinated shrimp along with the marinade. Cook the shrimp for 3 to 4 minutes. Stir occasionally to ensure even cooking. You will know they are done when they turn pink and opaque. At this point, taste and season with salt and pepper. This brief cooking time keeps the shrimp juicy and tender. While the shrimp cook, warm up your tortillas. You can use either corn or flour tortillas. Place them in another skillet over low heat or wrap them in foil and heat them in the oven. Once warmed, it's time to assemble the tacos. On each tortilla, layer shredded red cabbage, cooked shrimp, and slices of avocado. Finish with fresh cilantro leaves on top. Serve the tacos with lime wedges on the side for a bright twist. Enjoy your delicious honey garlic shrimp tacos! To make the best honey garlic shrimp, focus on the marinade. The right mix of honey, garlic, soy sauce, lime juice, and cumin is key. Make sure to whisk them well. This mix adds sweet and savory flavors. Let the shrimp sit in the marinade for 15-20 minutes. This step builds flavor. If you have time, try marinating longer. Just don’t go over 30 minutes, or the shrimp might get mushy. When cooking shrimp, use high heat for the best results. Start with a hot skillet. This helps the shrimp cook quickly and evenly. Cook for about 3-4 minutes until they turn pink. Stir often to avoid burning. If they sit too long, they can become chewy. Keep an eye on them and season with salt and pepper right before they finish cooking. This simple step enhances the taste. Warm tortillas make a big difference in your tacos. You can heat them in a skillet or oven. If using a skillet, keep the heat low. Warm the tortillas for about 30 seconds per side. If you prefer the oven, wrap them in foil and bake at 350°F for 10 minutes. This way, they stay soft and pliable. Warm tortillas hold fillings better and make every bite more enjoyable. Pro Tips Marinate for Flavor: Let the shrimp marinate for at least 20 minutes to absorb all the flavors of the honey, garlic, and soy sauce. Cooking Temperature: Ensure your skillet is hot before adding the shrimp; this helps achieve a nice sear and locks in moisture. Fresh Ingredients: Use fresh lime juice and ripe avocados to enhance the overall flavor and texture of your tacos. Garnish with Care: Add cilantro just before serving to keep it fresh and vibrant; it adds a burst of flavor to every bite. {{image_2}} You can swap shrimp with other seafood. Try scallops or fish for a different taste. Chicken or tofu also works well for a more filling option. Each protein brings its own flavor and texture. Just adjust the cooking time based on what you choose. The honey garlic marinade is delicious, but you can change it up. Use orange juice instead of lime juice for a fruity twist. Add sriracha for heat or swap honey with maple syrup for a unique touch. A splash of coconut aminos can give a rich umami flavor too. Play around with spices like paprika or chili powder for extra depth. While avocado and cabbage are great, you can mix toppings for fun. Try diced mango or pineapple for a sweet kick. Pickled red onions add a zesty crunch, while jalapeños give heat. Feta cheese can add a creamy element. Experiment with toppings to find your favorite combination! To store leftover tacos, first, separate the shrimp from the tortillas. Place the shrimp in an airtight container. Cover it tightly to keep the shrimp fresh. Store the tortillas in a separate bag or container. This keeps them from getting soggy. You can keep both in the fridge for up to three days. When you’re ready to eat, reheat the shrimp first. Heat a pan over medium heat. Add the shrimp and cook for about two minutes. Stir gently until they are hot. For the tortillas, warm them in a dry skillet. Heat them for about 30 seconds on each side. This brings back their soft texture. If you want to freeze shrimp tacos, do it carefully. Freeze the shrimp after marinating. Place them in a freezer-safe bag. Remove as much air as possible. You can freeze shrimp for up to three months. Tortillas can also be frozen. Just stack them with parchment paper in between and place them in a bag. Yes, you can use frozen shrimp. Just thaw them before cooking. Place the shrimp in a bowl and run cold water over it. This helps them thaw quickly. Pat them dry with a paper towel before marinating. This way, they will soak up the flavors better. You can serve these tacos with a side of rice or beans. A fresh salad also works well. If you like crunch, try tortilla chips with salsa or guacamole. These sides add more flavor and make your meal more filling. To add heat, use spicy chili flakes or hot sauce. You can mix these into the marinade for a nice kick. Jalapeños are another great choice. Slice them and add them to the tacos. Adjust the spice level based on your taste. Enjoy the heat! In this blog post, we explored how to make delicious honey garlic shrimp tacos. We covered the key ingredients, from shrimp to tasty toppings. I shared step-by-step instructions and handy tips for cooking and assembling your tacos. Variations let you try new flavors, ensuring you never get bored. Plus, we discussed how to store leftovers and answered common questions. Remember, cooking is fun and creative. Enjoy the process and make these tacos your own!

Honey Garlic Shrimp Tacos

Delicious tacos filled with marinated shrimp, avocado, and fresh cabbage.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 8 small corn or flour tortillas
  • 1 whole avocado, sliced
  • 1 cup red cabbage, shredded
  • to taste salt and pepper
  • fresh cilantro leaves for garnish
  • lime wedges for serving

Instructions
 

  • In a medium bowl, whisk together the honey, minced garlic, soy sauce, lime juice, and ground cumin.
  • Add the shrimp to the marinade and toss to coat. Allow it to marinate for about 15-20 minutes.
  • Meanwhile, heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp with the marinade.
  • Cook the shrimp for 3-4 minutes, stirring occasionally, until they are pink and opaque. Season with salt and pepper to taste.
  • While the shrimp are cooking, warm the tortillas in another skillet over low heat or wrap them in aluminum foil and place them in the oven for a few minutes until heated through.
  • Assemble the tacos by layering shredded cabbage, cooked shrimp, and avocado slices on each tortilla.
  • Garnish with fresh cilantro leaves and serve with lime wedges on the side for added zest.

Notes

Serve with lime wedges for added flavor.
Keyword honey garlic, shrimp, tacos