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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste Brussels sprouts are the star of this dish. They give a nice crunch and flavor. Olive oil helps the sprouts roast nicely. Honey adds sweetness, while Sriracha gives a spicy kick. Soy sauce adds depth, and garlic powder brings in a savory taste. Salt and pepper round out the flavors. - 2 tablespoons sesame seeds - Chopped green onions for garnish Sesame seeds add a nice crunch and nutty taste. Chopped green onions give a fresh touch and color. Feel free to add them if you like! 1. Preheat your oven to 400°F (200°C). This hot temperature helps the sprouts cook well. 2. Trim the Brussels sprouts and cut them in half. This makes them cook faster and crispier. 3. In a large bowl, add the halved Brussels sprouts. 4. Pour in 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder. Season with salt and pepper. 5. Toss the sprouts well to coat them with oil and seasoning. 6. Spread the Brussels sprouts evenly on a baking sheet. 7. Roast in the oven for about 20-25 minutes. Toss them halfway through to ensure even cooking. They will turn golden brown and crispy. 8. While the sprouts roast, prepare the glaze. 9. In a small saucepan, mix together 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 1 tablespoon of soy sauce. 10. Heat over low heat for about 2-3 minutes. Stir until combined and warmed. 11. Once the Brussels sprouts are done, take them out of the oven. 12. Drizzle the honey Sriracha glaze over the hot sprouts. 13. Toss them to ensure they are coated evenly with the glaze. 14. Return the glazed Brussels sprouts to the oven. Roast for an additional 5 minutes. 15. Remove them from the oven. If you like, sprinkle sesame seeds on top. 16. Garnish with chopped green onions for added flavor and color. To ensure even roasting, spread the Brussels sprouts out on the baking sheet. Make sure they have space between them. Crowding can lead to steaming instead of roasting. Toss them halfway through cooking to get all sides crispy. To check for doneness, look for a deep golden color. The edges should be crispy. You can also pierce a sprout with a fork. If it feels tender inside, they are ready. If you want to adjust the spice level, add more Sriracha for heat. If you prefer milder flavors, reduce the Sriracha. You can even mix in some sweet chili sauce for a different taste. Adding acidity can brighten the dish. A squeeze of fresh lime or lemon juice just before serving works well. This adds freshness and balances the sweetness of the honey. For serving suggestions, place the Brussels sprouts on a large platter. This makes them look vibrant and inviting. You can also serve them in small bowls for individual portions. For garnishing tips, sprinkle sesame seeds on top after roasting. This adds a nice crunch. Chopped green onions also add color and flavor. They make your dish pop visually and tastefully. {{image_2}} You can swap Brussels sprouts for other veggies. Try broccoli or cauliflower for a twist. For sweeteners, use maple syrup instead of honey. It gives a different flavor but is just as good. Want to add crunch? Toss in nuts like almonds or seeds like pumpkin seeds. They add texture and taste. You can also mix in spices like paprika or cumin for more depth. Experiment and find what you love. If you want a faster option, use an air fryer. Set it to 375°F and cook for about 15 minutes. Shake the basket halfway through for even cooking. For stovetop, heat a skillet over medium heat. Add the sprouts with oil and seasonings. Stir often until they are crispy and tender. Both methods are quick and delicious. To keep your Honey Sriracha Brussels sprouts fresh, store them in an airtight container. This method helps prevent moisture loss and keeps them tasty. You can refrigerate them for up to three days. Use glass or plastic containers with tight lids for the best results. You can reheat Brussels sprouts in the oven or microwave. The oven is my favorite choice. It helps keep them crispy. Preheat your oven to 350°F (175°C). Place the sprouts on a baking sheet and heat for about 10 minutes. If you use a microwave, heat them in 30-second intervals. Stir in between to keep them from getting soggy. You can freeze Brussels sprouts for later use. First, blanch them in boiling water for two minutes, then cool them in ice water. This stops the cooking process. Drain and place them in freezer bags, removing as much air as possible. To thaw, leave them in the fridge overnight. Reheat them in the oven for the best texture. How to make Brussels sprouts less bitter? To make Brussels sprouts less bitter, start by trimming them well. Halve them for even cooking. Roasting them at high heat helps to draw out their natural sweetness. Adding honey in the glaze also balances the bitterness. You could try blanching them in boiling water for a few minutes before roasting. This softens the flavor and reduces bitterness. Can I use frozen Brussels sprouts? Yes, you can use frozen Brussels sprouts. Just make sure to thaw them first. Pat them dry to remove excess moisture. Frozen sprouts may not get as crispy as fresh ones, but they will still absorb the honey Sriracha glaze well. Is this recipe gluten-free? Yes, this recipe can be gluten-free. Use gluten-free soy sauce or tamari instead of regular soy sauce. Always check the labels to ensure safety and avoid hidden gluten. Can I make it vegan? Absolutely! You can make this recipe vegan by replacing honey with maple syrup or agave nectar. This keeps the sweetness while ensuring it is plant-based. All other ingredients are already vegan-friendly. What are the nutritional values? This dish is packed with nutrients. A serving provides fiber, vitamins, and healthy fats. Each serving contains approximately 180 calories, depending on the amount of oil and glaze used. How many servings does this recipe yield? This recipe yields about four servings. Depending on your guests, you can easily double the recipe for larger gatherings. Enjoy sharing these tasty Brussels sprouts! In this post, we covered how to make honey sriracha Brussels sprouts. You learned about key ingredients, from Brussels sprouts to sriracha sauce. We shared step-by-step instructions for roasting and preparing a tasty glaze. You now have tips for flavor, presentation, and variations to try. In the end, these sprouts bring great taste to your meals. Try them out and enjoy!

Honey Sriracha Brussels Sprouts

Elevate your vegetable game with these irresistible Honey Sriracha Brussels Sprouts! This easy recipe combines the perfect balance of sweet and spicy flavors, making them a delicious side dish for any meal. With just a few simple ingredients and a quick roasting method, you’ll have crispy, glazed Brussels sprouts that everyone will love. Click through to discover the full recipe and impress your family and friends today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons sesame seeds (optional)

Chopped green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss well to coat.

      Spread the Brussels sprouts evenly on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy on the edges, tossing halfway through for even cooking.

        While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan, mix together the honey, Sriracha sauce, and soy sauce. Heat over low heat for about 2-3 minutes, stirring until combined and warmed.

          Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey Sriracha glaze over them.

            Toss the Brussels sprouts to ensure they are coated evenly with the glaze.

              Return the glazed Brussels sprouts to the oven and roast for an additional 5 minutes.

                Remove from the oven, sprinkle sesame seeds on top (if using), and garnish with chopped green onions.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4