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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 2 tablespoons olive oil For this recipe, Brussels sprouts are the star. They offer a nutty flavor when roasted. Honey and Sriracha bring both sweetness and heat. I use olive oil to help the sprouts crisp up nicely. - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Seasonings add depth to the flavor. Garlic powder gives an aromatic touch. Onion powder adds a sweet, savory note. Salt and pepper balance the flavors, making them pop. - 2 tablespoons sesame seeds - 2 green onions, sliced Garnishes are key for presentation. Sesame seeds add a crunch and mild nutty flavor. Sliced green onions provide a fresh and bright finish to each bite. Together, they make your dish inviting and eye-catching. - Preheat your oven to 400°F (200°C). This heat helps the sprouts get crispy. - Take 1 pound of Brussels sprouts. Trim off the ends and cut them in half. - In a large bowl, mix the halved sprouts with 2 tablespoons of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and some salt and pepper. Toss until all sprouts are well coated. - In a small bowl, combine 3 tablespoons of honey with 2 tablespoons of Sriracha. Whisk until it looks smooth. - Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper. Roast them for 20-25 minutes. Stir halfway through for even cooking. - After the sprouts are tender and golden, take them out. Drizzle the honey Sriracha mix over the sprouts. Toss to coat them well. - Put the sprouts back in the oven for another 5-7 minutes. This helps the sauce caramelize. Enjoy the sweet and spicy aroma as they roast! To get even roasting, make sure to spread the Brussels sprouts out. Leave space between them on the baking sheet. This allows hot air to circulate. Stir them halfway through cooking to help them brown evenly. Check for doneness by looking for a golden color. The sprouts should be tender when pierced with a fork. If they are not tender, give them a few more minutes. You can boost flavor by adding more spices. Consider using paprika or chili powder for extra heat. A squeeze of lemon juice adds brightness. You could also try lime for a different twist. Adding acidity brings balance to the dish. A splash of vinegar can do wonders. Try rice vinegar for a milder taste. Honey Sriracha Brussels sprouts pair well with grilled chicken or fish. They also complement rice or quinoa nicely. You can serve them warm or at room temperature. For a beautiful presentation, use a white plate. This makes the green sprouts pop. Garnish with sesame seeds and green onions for a colorful finish. {{image_2}} You can swap Brussels sprouts for other veggies. Broccoli, cauliflower, or green beans work great. Just remember, cooking times may change. If you want to try different sauces, use sweet chili sauce or teriyaki. Maple syrup is a nice sweetener too. It gives a different flavor but keeps it tasty. You can make this dish on the stovetop. Heat a pan over medium heat and add the Brussels sprouts. Cook them for about 10 to 15 minutes, stirring often. Add the sauce at the end to coat. The air fryer is also a great choice. Set it to 375°F (190°C). Cook the Brussels sprouts for about 15 minutes. Shake the basket halfway through for even cooking. Toss in the sauce at the end. For a vegan option, use agave syrup instead of honey. This keeps the dish plant-based and still sweet. If you need it gluten-free, check your Sriracha brand. Most are gluten-free, but it’s good to double-check. All other ingredients are naturally gluten-free. To keep your Honey Sriracha Brussels sprouts fresh, place them in an airtight container. Store them in the fridge for up to three days. This will help maintain their flavor and texture. Make sure they cool down before sealing. If they are too hot, they can create steam, which makes them soggy. If you want to save them for later, freezing is a good option. First, cool the Brussels sprouts completely. Spread them out on a tray in a single layer. Freeze them for about an hour. This helps them freeze individually. Then, transfer them to a freezer bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. To reheat your Brussels sprouts, use the oven for the best results. Preheat the oven to 375°F (190°C). Spread the sprouts on a baking sheet and bake for about 10-15 minutes. This keeps them crispy. You can also use an air fryer if you have one. Cook them at 350°F (175°C) for 5-10 minutes. Both methods help restore their crunchiness while warming them through. You can use other hot sauces if you like. Try chili garlic sauce for a similar taste. You can also mix hot sauce with honey to mimic the sweet and spicy flavor. If you want less heat, consider using sweet chili sauce. This sauce offers flavor without the spice kick. Brussels sprouts are done when they are golden brown and tender. You can poke them with a fork to check for softness. If the fork goes in easily, they are ready. Remember to stir them halfway through roasting for even cooking. Yes, you can prepare the Brussels sprouts ahead of time. Toss them with olive oil and seasonings, then store them in the fridge. You can also make the honey Sriracha sauce earlier. Just combine it and keep it in a sealed jar. When you're ready, roast the sprouts and add the sauce. We explored how to make tasty Honey Sriracha Brussels sprouts. You learned about the key ingredients like Brussels sprouts and the perfect blend of honey and Sriracha. I shared tips for roasting them to golden perfection and ideas for upgrades. You can also try variations using different sauces or cooking methods. Finally, I included storage tips for keeping them fresh. Enjoy your cooking adventure with this flavorful dish!

Honey Sriracha Brussels Sprouts

Elevate your meals with these delicious Honey Sriracha Brussels Sprouts! This easy recipe brings a perfect blend of sweet and spicy, making your Brussels sprouts the star of any dish. With just a few ingredients and simple steps, you can roast these veggies to perfection. Ready to impress your taste buds? Click through to discover how to make this flavorful dish that will have everyone coming back for seconds!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons honey

2 tablespoons Sriracha sauce

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the sprouts are evenly coated.

      Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and tender, stirring halfway through.

          While the sprouts are roasting, whisk together honey and Sriracha in a small bowl until well combined.

            Once the Brussels sprouts are cooked, remove them from the oven and drench with the honey Sriracha mixture. Toss to coat evenly.

              Return the Brussels sprouts to the oven and roast for an additional 5-7 minutes to caramelize the sauce.

                Remove from the oven and let cool slightly before serving.

                  Garnish with sesame seeds and sliced green onions for added crunch and freshness.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4