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- 1 pound Brussels sprouts, cleaned and halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha sauce - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro or green onions (for garnish) To make Honey Sriracha Brussels sprouts, gather these simple items. Fresh Brussels sprouts form the base of this dish. Look for bright green sprouts that feel firm and heavy. The olive oil adds richness and helps the flavors stick. Honey brings a natural sweetness that balances the heat from Sriracha. You can adjust the amount of Sriracha to match your spice level. Garlic powder adds depth, while salt and black pepper enhance all the flavors. For the finishing touch, sesame seeds and fresh herbs add a pop of color and flavor. Using fresh ingredients makes all the difference. You can also play with the seasonings based on your taste. Enjoy the process of creating this tasty side dish! To start, set your air fryer to 375°F (190°C). Preheating is key for crispy sprouts. A hot fryer ensures even cooking. It helps the honey and Sriracha blend perfectly. Grab a large bowl. Toss in the halved Brussels sprouts. Add 2 tablespoons of olive oil, 2 tablespoons of honey, and 1 tablespoon of Sriracha sauce. Mix in 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir well until every sprout is coated. This step makes the flavors stick. Place the seasoned Brussels sprouts in your air fryer basket. Lay them in a single layer. Avoid overcrowding the basket. If needed, cook in batches. This helps them crisp up nicely. Air fry for 12-15 minutes. Shake the basket halfway through cooking. This ensures even browning. The sprouts should look crispy and brown outside and tender inside. Once done, move the sprouts to a serving dish. Sprinkle with 1 tablespoon of sesame seeds. Add fresh cilantro or chopped green onions on top. Fresh herbs brighten the dish and add flavor. Enjoy these spicy-sweet bites warm! Recommended Air Fryer Settings For crispy Brussels sprouts, set your air fryer to 375°F (190°C). This temperature works great for even cooking. Avoiding Overcrowding Do not crowd the basket. If you pile in too many sprouts, they won’t crisp up. Cook in batches if needed. This small step makes a big difference. Modifications for Different Heat Tolerances If you like it mild, cut back on Sriracha. You can also mix in more honey to balance the heat. If you want more spice, add extra Sriracha. You control the flavor! Alternative Sauces Try using barbecue sauce or teriyaki sauce instead of Sriracha for a different taste. These sauces add a unique twist and can be just as tasty. Additional Seasonings to Consider Consider adding a squeeze of lime juice for brightness. You might also try a dash of smoked paprika for depth. These flavors can boost the dish. Pairing Suggestions Serve these Brussels sprouts with grilled chicken or fish. They also pair well with rice or quinoa. The sweetness and spice complement many main dishes beautifully. {{image_2}} You can easily switch up the flavor by making honey garlic Brussels sprouts. Simply replace Sriracha with minced garlic. Use the same amount of honey. This change gives a sweet and savory twist. The garlic brings depth without the heat. You can even add a splash of soy sauce for a richer taste. If you want a different sweet flavor, try spicy maple Brussels sprouts. Swap the honey for maple syrup. Use the same amount as honey for the right sweetness. The maple syrup offers a unique and warm flavor. You can keep the Sriracha for heat. This combo is great for fall or winter meals. You can make your Brussels sprouts even better by adding other veggies. Try mixing in diced carrots or bell peppers. They add color and extra nutrients. You can also toss in nuts like almonds or walnuts. They give a nice crunch. For a fun twist, sprinkle some crispy fried onions on top. These add texture and flavor. To keep your Honey Sriracha Brussels sprouts fresh, use an airtight container. Place them in the fridge within two hours of cooking. They will stay good for about 3 to 5 days. Make sure to let them cool before sealing. This keeps moisture from forming and sogging them up. When it’s time to enjoy leftovers, reheating is key. Use an air fryer or oven for best results. Set the air fryer to 350°F (175°C) and heat for about 5 to 8 minutes. This method helps maintain crispiness. If you use a microwave, keep in mind they may lose some crunch. For long-term storage, you can freeze these Brussels sprouts. Let them cool completely first. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay frozen for about 2 to 3 months. When you’re ready to eat, thaw them in the fridge overnight before reheating. You can use both fresh and frozen Brussels sprouts. Fresh sprouts taste better and have a firmer texture. When using frozen sprouts, they may be softer after cooking. If you choose frozen, thaw them first for the best results. Always check the package for any specific instructions. The sprouts are done when they are crispy and browned on the outside. They should be tender inside but not mushy. If you pierce one with a fork and it feels soft, it’s ready. Keep an eye on them during cooking for the best texture. Yes, you can. Preheat your oven to 400°F (200°C). Spread the seasoned Brussels sprouts on a baking sheet. Bake for about 20-25 minutes, flipping halfway through. This will help them cook evenly and get crispy. These Brussels sprouts pair well with many dishes. Serve them alongside grilled chicken or fish for a balanced meal. They also go great with rice or quinoa. Try adding them to a salad for extra crunch. We explored a tasty recipe for Honey Sriracha Brussels sprouts. We covered the ingredients, step-by-step instructions, and tips for cooking them just right. You learned how to adjust flavors and make variations, too. Enjoying crispy Brussels sprouts is easy with this recipe. Try it today and share with friends! Cooking can be fun and rewarding. Make sure to experiment and find your favorite twist.

Honey Sriracha Brussels Sprouts (Air Fryer)

Spice up your dinner with these delicious Honey Sriracha Brussels Sprouts! In just 25 minutes, you can create a crispy, flavorful dish that combines the sweetness of honey with the kick of Sriracha, making it perfect as a side or a snack. Follow our simple air fryer recipe to enjoy a healthy treat that everyone will love. Click to discover how to make this mouthwatering dish and impress your family and friends!
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Ingredients
  

1 pound Brussels sprouts, cleaned and halved

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha sauce (adjust to taste)

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

Fresh cilantro or green onions (for garnish)

Instructions
 

Preheat the Air Fryer: Turn on your air fryer to 375°F (190°C) to preheat while you prepare the Brussels sprouts.

    Prepare Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, honey, Sriracha, garlic powder, salt, and black pepper. Mix well until all the sprouts are evenly coated.

      Air Fry the Sprouts: Place the seasoned Brussels sprouts in the air fryer basket in a single layer, being careful not to overcrowd. You may need to do this in batches depending on the size of your air fryer.

        Cooking Time: Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The sprouts should be crispy and browned on the outside while remaining tender on the inside.

          Garnish and Serve: Once cooked, transfer the Brussels sprouts to a serving dish. Sprinkle with sesame seeds and garnish with fresh cilantro or chopped green onions.

            Enjoy: Serve warm and enjoy this spicy-sweet treat as a side dish or a healthy snack!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4