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To create the perfect Honey Sriracha Salmon Bowls, you need a few key ingredients. Here’s what you will need: - 2 salmon fillets - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 cup jasmine rice - 2 cups water - 1 cup broccoli florets - 1 red bell pepper, thinly sliced - 1 avocado, sliced - 2 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste These ingredients come together to make a meal that is both tasty and easy to prepare. The salmon brings protein and healthy fats, while the honey and Sriracha mix adds a sweet and spicy kick. Jasmine rice serves as a soft base for the bowls. The fresh vegetables, like broccoli and red bell pepper, provide crunch and color. Finally, avocado and green onions add freshness and flair. For a complete guide, check the Full Recipe. First, make the honey Sriracha glaze. In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Add salt and pepper to taste. This mix adds a sweet and spicy kick. Next, preheat the oven to 375°F (190°C). The heat helps the salmon cook evenly. Now, brush the salmon fillets with the glaze. Place them on a lined baking sheet. Make sure to cover them well. This will create a tasty crust. Start by rinsing the jasmine rice. Place it in a sieve and run cold water over it. This removes excess starch. Rinse until the water runs clear. In a medium saucepan, combine 1 cup of rinsed rice with 2 cups of water. Bring it to a boil. Once it boils, reduce the heat to low. Cover the pot and let it cook for 15 minutes. Fluff the rice with a fork when done. For the broccoli florets, use a steamer basket over simmering water. Steam for about 4-5 minutes until they are tender-crisp. You can also use the microwave. Place the broccoli in a microwave-safe dish. Cover it with a damp paper towel and microwave for 2 minutes. If you want to mix it up, use other veggies like snap peas or carrots. Now, let’s put it all together! Start with a scoop of jasmine rice at the bottom of each bowl. On top of the rice, place a salmon fillet. Next, add the steamed broccoli, sliced red bell pepper, and avocado. Drizzle any leftover honey Sriracha sauce over everything. Finally, sprinkle with chopped green onions and sesame seeds for a nice touch. Enjoy your colorful and tasty Honey Sriracha Salmon Bowls! For the complete recipe, check out the Full Recipe. To ensure perfectly cooked salmon, start with fresh fillets. Look for a bright color and no fishy smell. Preheat your oven to 375°F. This is just right for baking. Brush the honey Sriracha glaze on the salmon. Bake for 12-15 minutes. The salmon should easily flake with a fork when done. If you prefer crispy skin, broil it for the last 2 minutes. For fluffy jasmine rice, rinse it under cold water. This removes excess starch and prevents clumping. Use a ratio of 1 cup rice to 2 cups water. Bring it to a boil, then lower the heat. Cover and let it simmer for 15 minutes. After cooking, fluff the rice with a fork gently. This adds air and keeps it light. To arrange the bowls for visual appeal, start with the rice as a base. Place it in the center of the bowl. Next, add the salmon fillet on one side. Arrange the broccoli and sliced red bell pepper on the other side. This creates a colorful display. For garnishing, use sliced avocado and chopped green onions. Sprinkle sesame seeds on top for crunch. You can also add a drizzle of the remaining honey Sriracha sauce. This adds flavor and looks great. Serve the bowls in deep dishes to highlight the vibrant colors. {{image_2}} You can easily swap salmon for other proteins. Chicken works great with the same honey Sriracha sauce. Just grill or bake chicken breast until it’s cooked through. Tofu is a fantastic vegan option. Use firm tofu and marinate it in the sauce before cooking. Want to mix things up? Try adding teriyaki sauce for a sweet twist. You can also use garlic or ginger in your sauce for extra flavor. Adjust the spice by adding more Sriracha or even some chili flakes if you like heat. Pair your Honey Sriracha Salmon Bowls with fresh cucumber salad or roasted sweet potatoes. These sides add nutrition and color. For drinks, iced green tea or a light white wine matches well with the spicy-sweet flavors. To keep your Honey Sriracha Salmon Bowls fresh, store leftovers correctly. First, let the bowls cool down to room temperature. Then, place them in airtight containers. This helps lock in flavors and prevent spoilage. - Use glass containers for safe storage. They are durable and help maintain taste. - If you only have plastic, make sure it is BPA-free and airtight. - Avoid stacking too many layers in one container. This can lead to sogginess. When it’s time to reheat, you have a couple of options: the microwave or the oven. Each method works well, but they each have their pros and cons. - Microwave: This is quick and easy. Place your bowl in the microwave and cover it loosely. Heat in short bursts, stirring in between to ensure even heating. - Oven: This method takes longer but keeps the texture better. Preheat your oven to 350°F (175°C). Place the bowl on a baking sheet and cover it with foil. Bake for about 10-15 minutes, or until warmed through. To maintain texture, avoid overheating. This keeps your salmon flaky and your veggies crisp. You want to enjoy every bite just like when you first made it! The salmon takes about 12 to 15 minutes to bake. You should check if it flakes easily with a fork. This shows it's done. The cooking time may change based on the oven's heat and the thickness of the fillets. Yes, you can make the honey Sriracha sauce ahead of time. Mix the honey, Sriracha, soy sauce, and sesame oil in a bowl. Store it in the fridge for a few days. This makes meal prep easier and saves time. If you don't have Sriracha, you can use other hot sauces. Try chili garlic sauce or sambal oelek. These sauces will give you a nice heat and flavor. You can also mix chili powder with honey for a milder option. The recipe can be made gluten-free. Use gluten-free soy sauce in place of regular soy sauce. All other ingredients are naturally gluten-free. This way, everyone can enjoy this tasty meal. For the Full Recipe, please refer to the earlier sections. This blog post covered how to make a tasty salmon bowl. You learned what ingredients to use, like salmon, honey, and veggies. I shared step-by-step instructions, from prepping the salmon to steaming broccoli. You got cooking and presentation tips for the best results. We also discussed variations, like using chicken or tofu, and how to store leftovers. Now, you can make a healthy and fun salmon bowl at home. Each bite is sure to impress! Enjoy creating and sharing this delicious meal.

Honey Sriracha Salmon Bowls

Indulge in flavorful Honey Sriracha Salmon Bowls that are quick and easy to make! This delicious recipe features tender salmon fillets glazed with a sweet and spicy honey Sriracha sauce, served over fluffy jasmine rice and fresh veggies. Perfect for a healthy dinner, these bowls are as colorful as they are tasty. Click through to explore the full recipe and bring restaurant-quality meals to your home!
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Ingredients
  

2 salmon fillets

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

1 cup jasmine rice

2 cups water

1 cup broccoli florets

1 red bell pepper, thinly sliced

1 avocado, sliced

2 green onions, chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together the honey, Sriracha, soy sauce, sesame oil, salt, and pepper. Set aside.

    Preheat your oven to 375°F (190°C).

      Place the salmon fillets on a lined baking sheet and brush generously with the honey Sriracha mixture.

        Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork.

          While the salmon is baking, rinse the jasmine rice under cold water until the water runs clear.

            In a medium saucepan, combine the rinsed jasmine rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and cook for 15 minutes or until the rice is tender. Fluff with a fork.

              In a steamer basket or microwave-safe dish, steam the broccoli florets over simmering water for about 4-5 minutes or until tender-crisp. If using the microwave, cover the broccoli with a damp paper towel and microwave for 2 minutes.

                To assemble the bowls, start with a scoop of jasmine rice as the base.

                  Top the rice with a salmon fillet, steamed broccoli, sliced red bell pepper, and avocado.

                    Drizzle any remaining honey Sriracha sauce over the bowls and sprinkle with green onions and sesame seeds.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                        - Presentation Tips: Serve in deep bowls with vibrant colors displayed. Arrange the ingredients in sections for a colorful and inviting look.