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Preparing Iced Pumpkin Cream Chai Tea is easy with the right ingredients. Here’s what you will need: - 2 cups brewed chai tea (strong) - 1/2 cup pumpkin puree - 1/4 cup milk (dairy or non-dairy) - 1/4 cup heavy cream (or coconut cream) - 2 tablespoons maple syrup (adjust for sweetness) - 1 teaspoon pumpkin pie spice (plus extra for garnish) - Ice cubes - Whipped cream (optional for topping) Each ingredient plays a key role in flavor. The strong brewed chai tea gives a warm spice base. Pumpkin puree adds that rich, autumn flavor. Milk or non-dairy milk makes the drink creamy. Heavy cream or coconut cream adds a luxurious texture. Maple syrup sweetens the mix, while pumpkin pie spice brings a cozy vibe. Ice cubes keep it refreshing. Top it off with whipped cream for a fun finish. When choosing your ingredients, go for high-quality options to enhance taste. Fresh spices and pure pumpkin puree can elevate your drink. You can find the full recipe to guide you through the steps. To brew strong chai tea, use double the amount of tea bags or loose leaf. This method gives your drink a bold flavor. Boil water and steep the tea for about five minutes. Longer steeping can make it stronger. Once brewed, let the tea cool. You can cool it quickly by pouring it into a metal bowl. Place the bowl in an ice bath. This method speeds up cooling. After cooling, you can chill it in the fridge if you like. In a medium bowl, combine pumpkin puree, milk, heavy cream, maple syrup, and pumpkin pie spice. Use a whisk to mix everything together. Whisking helps create a smooth texture. Make sure there are no lumps in the mixture. Taste your pumpkin cream. You can adjust the sweetness by adding more maple syrup. If you want more spice, feel free to add extra pumpkin pie spice. Start by filling a tall glass with ice cubes. Pour the cooled chai tea over the ice, filling the glass about two-thirds full. Next, gently spoon the pumpkin cream mixture on top. This creates a stunning layered look. For a special touch, consider adding whipped cream on top. A sprinkle of pumpkin pie spice makes it even more inviting. When you’re ready to enjoy, stir the drink to mix the flavors. You can also sip it as is for a beautiful drink experience. Choosing high-quality pumpkin puree is key. Look for pure pumpkin with no added sugars or fillers. Canned pumpkin is great, but fresh pumpkin can add a unique taste. If you use fresh, roast it to bring out its natural sweetness. Selecting the right type of milk and cream also matters. Whole milk or heavy cream gives a rich flavor. For a lighter version, use almond or oat milk. Coconut cream works well for a dairy-free option. Always pick the best quality you can find. Try adding vanilla extract for depth. A dash of nutmeg can brighten the drink too. These small additions can elevate your iced pumpkin cream chai tea. If you have dietary needs, don’t worry. You can substitute maple syrup with agave nectar for vegan sweetness. Use a non-dairy cream if you want to keep it completely plant-based. This way, everyone can enjoy this drink. Pair your iced pumpkin cream chai tea with pumpkin muffins or spiced cookies. These snacks complement the drink's flavors well. For presentation, serve it in clear glasses. This way, the layers of chai and pumpkin cream show off beautifully. You can also add a sprinkle of pumpkin pie spice on top for a nice touch. These small details make your drink special for any occasion. {{image_2}} You can easily make a hot version of this drink. To do this, simply brew your chai tea as instructed. Use double the tea bags or loose leaf for a stronger flavor. Once brewed, heat the chai tea until steaming. Next, mix the pumpkin cream in a bowl. Use the same ingredients from the iced version. Whisk until smooth, then add it to the hot tea. This gives you a warm and cozy treat perfect for chilly days. If you want a dairy-free or vegan drink, it's simple to adapt. Substitute the milk with almond, oat, or soy milk. For the heavy cream, coconut cream works well. This keeps the rich taste without dairy. Make sure to taste and adjust sweetness. You might want more maple syrup for balance. This way, everyone can enjoy the flavor. Get creative by adding different fall spices. Try cinnamon, nutmeg, or even a hint of cardamom. Each spice adds a unique twist. You can also explore flavors like maple or caramel for a sweet kick. These variations make your drink special for the season. Don't be afraid to mix and match flavors. Each sip can be a delightful surprise! For the full recipe, check out the detailed steps above. To keep pumpkin puree fresh, store it in an airtight container. This helps prevent it from drying out. You can also freeze leftover pumpkin puree. Just place it in freezer bags, and label them with the date. For tea, make sure to store it in the fridge. Use a clean, sealed container to keep your brewed chai tea fresh. You can prepare the iced pumpkin cream chai tea ahead of time. Brew the chai tea and make the pumpkin cream mixture. Store each in separate containers in the fridge. This way, you have everything ready to go. Use glass jars or plastic containers with lids. They will keep your drink fresh and ready when you are. Brewed chai tea lasts about 3 to 5 days in the fridge. Pumpkin puree can last about a week when opened. Heavy cream and milk can last about a week too. If you need to reheat any ingredients, do so gently. Use a microwave or a small pot over medium heat. Stir well to keep the texture smooth. Always check for freshness before using any ingredient. The best way to brew chai tea is to use strong tea. I like to use double the tea bags or loose leaf. This gives a nice flavor. Let it cool to room temperature or chill it in the fridge. This step is key to making a refreshing drink. Yes, you can use fresh pumpkin! Just make sure to cook and puree it first. Fresh pumpkin may have a lighter flavor. Taste it and adjust spices or sweetness as needed. Canned pumpkin is convenient, but fresh adds a nice touch. To make this recipe sugar-free, use a sugar substitute. You can try stevia or erythritol. These sweeteners can give you the same sweetness without sugar. Adjust the amount to fit your taste. Always taste before serving. If you want to skip heavy cream, try coconut cream. It adds a creamy texture and a hint of coconut flavor. You can also use almond milk or oat milk for a lighter option. Just keep in mind that this may change the taste slightly. Store any leftovers in an airtight container in the fridge. It's best to keep the chai tea and pumpkin cream separate if possible. Mix them right before serving for the best taste. Enjoy within two days for the freshest flavor. This guide showed you how to make delicious Iced Pumpkin Cream Chai Tea. We covered the key ingredients, brewing tips, and assembly steps. You can enhance your drink with high-quality ingredients and creative flavors. Remember to think about variations, like hot or vegan options. Proper storage is vital for freshness. Enjoy this cozy drink anytime you want a taste of fall!

Iced Pumpkin Cream Chai Tea

Savor the flavors of fall with this Iced Pumpkin Cream Chai Tea recipe! Perfectly blended pumpkin puree, rich chai tea, and a touch of maple syrup create a deliciously creamy drink ideal for cozy afternoons. This recipe is quick and simple, taking just 20 minutes to whip up two refreshing servings. Click through to explore how to make this delightful seasonal treat and impress your friends with your mixology skills!
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Ingredients
  

2 cups brewed chai tea (strong)

1/2 cup pumpkin puree

1/4 cup milk (dairy or non-dairy)

1/4 cup heavy cream (or coconut cream)

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon pumpkin pie spice (plus extra for garnish)

Ice cubes

Whipped cream (optional for topping)

Instructions
 

Brew the chai tea according to package instructions, using double the tea bags or loose leaf for a stronger flavor. Let it cool to room temperature or chill in the refrigerator.

    In a medium bowl, whisk together the pumpkin puree, milk, heavy cream, maple syrup, and pumpkin pie spice until smooth. Adjust sweetness and spice to taste.

      Fill a tall glass with ice cubes and pour the cooled chai tea over the ice, filling the glass about two-thirds full.

        Gently spoon the pumpkin cream mixture on top of the chai tea, allowing it to float and create a beautiful layered effect.

          Optionally, top with whipped cream and a sprinkle of pumpkin pie spice for garnish.

            Stir before drinking to combine the flavors, or enjoy as is for a visually appealing drink experience.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2