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Here’s what you need for Instant Pot Creamy Chicken Tortellini: - 1 lb chicken breast, diced - 1 cup chicken broth - 1 cup heavy cream - 1 package (9 oz) cheese tortellini (fresh or frozen) - 1 cup frozen peas - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon salt - ½ teaspoon black pepper - 2 tablespoons olive oil - Fresh basil leaves for garnish (optional) - Grated Parmesan cheese for serving These ingredients come together to create a rich and creamy dish. The diced chicken breast serves as a hearty base, while cheese tortellini adds a wonderful texture. You will love how the heavy cream enriches the flavors. The frozen peas bring a pop of color and sweetness. Together, they make a comforting meal. Using fresh garlic and onion enhances the aroma. Italian seasoning gives it a warm, savory touch. The salt and pepper balance all the flavors. Olive oil helps to sauté the chicken perfectly, making it tender and juicy. Topping it with fresh basil and grated cheese adds a lovely finish. Gather these ingredients, and let's get cooking! To start, turn on your Instant Pot. Select the “Sauté” mode. Add 2 tablespoons of olive oil and let it heat. Once hot, add 1 pound of diced chicken breast. Cook for about 3-4 minutes until it's lightly browned. This step gives your dish great flavor. Next, stir in 1 medium onion, finely chopped, and 3 cloves of minced garlic. Cook this for another 2-3 minutes. You want the onion to be soft and fragrant. Now it's time to season the mixture. Sprinkle in 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Pour in 1 cup of chicken broth. As you pour, use a wooden spoon to scrape the bottom of the pot. This deglazing step lifts any stuck bits of chicken. It adds rich flavor to your dish. Close the lid of the Instant Pot. Ensure the valve is set to sealing. Select “Pressure Cook” and set the timer for 4 minutes. Once the time is up, use the quick release method to let out steam. Carefully open the lid. After you open the lid, stir in 1 cup of heavy cream and a 9-ounce package of cheese tortellini. Make sure to mix it well. Close the lid again and set to “Pressure Cook” for 2 more minutes. After this time, do another quick release. When you open the lid, stir in 1 cup of frozen peas. Let the dish sit for a few minutes. This allows the peas to warm through nicely. Now, you're ready to serve! Dish out the creamy chicken tortellini into bowls. Enjoy the rich, comforting flavors that come together in just 30 minutes. To get the best flavor, you need to sauté chicken just right. Use medium-high heat and let the olive oil heat up first. Add the diced chicken and cook until it turns golden brown. This usually takes around 3 to 4 minutes. It adds a nice depth to the dish. For a creamy consistency, the heavy cream is key. Stir it in after you cook the tortellini. This helps keep the cream smooth and rich. If it seems too thick, add a splash of chicken broth to thin it out. If you live at a higher altitude, you may need to adjust your cooking times. Try adding an extra minute to the pressure cooking phase. This helps ensure everything cooks through properly. When it comes to tortellini, you can use frozen or fresh. Frozen tortellini works great and saves time. If using fresh, reduce the cooking time by a minute. Both options taste delicious! To make your dish look fantastic, consider garnishing it with fresh basil leaves. They add color and a nice aroma. You can also sprinkle grated Parmesan cheese on top for added flavor. Pair your creamy chicken tortellini with crusty bread or garlic knots. This gives everyone something to dip into that creamy sauce. It’s a great way to elevate the meal! {{image_2}} You can easily switch out the chicken for other proteins. Shrimp adds a nice flavor and cooks quickly. Beef brings a hearty taste, making the dish feel rich. For a vegetarian twist, try mushrooms or tofu. Both options absorb flavors well and add texture. They are great sources of protein, too. Want to kick it up a notch? Add spices like red pepper flakes or smoked paprika. They will give your dish a warm, spicy kick. You can also mix in seasonal veggies. For example, fresh spinach or zucchini works great. They add color and nutrients, making your meal even healthier. Feel free to play around with flavors! To keep your creamy chicken tortellini fresh, store it in the fridge. Use these best practices: - Let the dish cool down to room temperature. - Place it in an airtight container. - Keep it in the fridge for up to 3 days. Choosing the right container is key. I recommend glass or BPA-free plastic. These materials help keep the flavors intact and are easy to clean. When it's time to enjoy your leftovers, you can use either the microwave or the stovetop. Here’s how: - Microwave: Place the tortellini in a microwave-safe bowl. Cover it with a damp paper towel. Heat in 30-second intervals, stirring in between. This helps it heat evenly. - Stovetop: Pour the leftovers into a skillet over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir until warmed through. To maintain creaminess, avoid high heat. This prevents the cream from separating and keeps your dish smooth and tasty. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Cook it, cool it, and store it in the fridge. This way, you can enjoy it later. Just reheat it on the stove or in the microwave. How long can I store the leftovers? You can store leftovers in the fridge for up to three days. Make sure to keep it in an airtight container. This helps keep it fresh and tasty. Can I freeze creamy chicken tortellini? Yes, you can freeze it. Place the dish in a freezer-safe container. It can last up to three months in the freezer. Just thaw it in the fridge before reheating. What's the benefit of using an Instant Pot? The Instant Pot cooks food fast. It keeps flavors locked in and makes meals easy. You can sauté, pressure cook, and more, all in one pot. Can I use dried tortellini instead? I don’t recommend using dried tortellini. It needs a longer cooking time. Fresh or frozen tortellini cooks quickly and tastes better in this dish. What can I replace heavy cream with? You can use half-and-half, milk, or even coconut cream. These options will change the flavor a bit but still keep it creamy. How to make it dairy-free? To make it dairy-free, use coconut cream or a dairy-free milk. You can also use a dairy-free cream substitute. Just check the labels for any added sugars. This creamy chicken tortellini dish combines simple ingredients for a tasty meal. You learned how to cook the chicken, add flavor, and create a creamy sauce. Plus, there are tips for perfecting the dish and easy variations to suit different tastes. Storing and reheating leftovers is also covered. Now you can impress family and friends with this easy recipe. Enjoy making it your own!

Instant Pot Creamy Chicken Tortellini

Discover the ultimate comfort food with this Instant Pot Creamy Chicken Tortellini recipe! Perfectly tender chicken, cheesy tortellini, and a rich creamy sauce come together in just 30 minutes. With simple ingredients and easy steps, you'll have a delicious meal that's sure to impress. Don't miss out on this tasty dish—click through to explore the full recipe and bring this delightful dinner to your table tonight!
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Ingredients
  

1 lb chicken breast, diced

1 cup chicken broth

1 cup heavy cream

1 package (9 oz) cheese tortellini (fresh or frozen)

1 cup frozen peas

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Grated Parmesan cheese for serving

Instructions
 

Sauté the Chicken: Turn on the Instant Pot and select the “Sauté” mode. Add olive oil and allow it to heat up. Add the diced chicken breast and cook until lightly browned (about 3-4 minutes).

    Add Aromatics: Stir in the chopped onion and minced garlic. Cook for another 2-3 minutes until the onion is translucent and fragrant.

      Season and Deglaze: Sprinkle in the Italian seasoning, salt, and black pepper. Pour in the chicken broth, scraping the bottom of the pot to deglaze and remove any stuck bits of chicken.

        Add Cream & Tortellini: Close the lid of the Instant Pot and ensure the valve is set to sealing. Select Pressure Cook and set the time for 4 minutes. Once cooking time is complete, quick release the pressure. Carefully open the lid. Stir in the heavy cream and frozen tortellini.

          Cook the Tortellini: Close the lid again and set to Pressure Cook for an additional 2 minutes. Once done, quick release the pressure again.

            Add Peas and Final Touches: Open the lid and stir in the frozen peas. Let it sit for a couple of minutes to allow the peas to heat through.

              Serve: Dish out the creamy chicken tortellini into bowls. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4