Italian Chopped Salad

Discover the vibrant flavors of an Italian Chopped Salad that comes together in just 25 minutes! Packed with fresh vegetables, savory olives, and creamy mozzarella, this salad is perfect for any meal. Tossed in a delicious olive oil and vinegar dressing, every bite is a taste of Italy. Ready to elevate your salad game? Click through for the full recipe and impress your family and friends with this colorful dish!

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Ingredients

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red bell pepper, diced

1 cup radishes, thinly sliced

1 cup garbanzo beans (canned, drained and rinsed)

1/2 cup Kalamata olives, pitted and halved

1/4 red onion, finely chopped

1/2 cup fresh mozzarella balls, halved

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar (or balsamic vinegar)

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, radishes, garbanzo beans, Kalamata olives, red onion, and mozzarella balls.

In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well blended.

Pour the dressing over the salad and toss gently until all ingredients are coated evenly.

Fold in the chopped fresh basil for a burst of flavor.

Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large, shallow serving platter. Garnish it with additional basil leaves and a sprinkle of fresh cracked pepper for an appetizing finish.