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To make a tasty Italian Stromboli, you need a few key ingredients: - 1 lb pizza dough - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - ½ cup sliced pepperoni - Additional toppings as desired These ingredients form the base of your Stromboli. The pizza dough wraps around the fillings. The marinara sauce gives a nice, rich flavor. The mozzarella melts beautifully and holds the Stromboli together. Pepperoni adds a classic touch, but feel free to mix in your favorites. You can also enhance your Stromboli with these extras: - ½ cup sliced bell peppers (red, green, or yellow) - ¼ cup sliced black olives - 2 tablespoons grated Parmesan cheese - 1 tablespoon Italian seasoning - 1 egg (for egg wash) - Olive oil (for drizzling) Bell peppers add color and crunch. Black olives bring a salty taste that contrasts well with the cheese. The Parmesan cheese adds depth. Italian seasoning boosts the flavor of your filling. An egg wash gives your Stromboli a golden shine. Don’t skip the olive oil; it helps create a crisp crust. For the full recipe, check out Stromboli Delight. Enjoy making this delicious dish! First, preheat your oven to 400°F (200°C). This step is key for a crispy crust. Next, lightly dust your work surface with flour. Grab your pizza dough and roll it out to a rectangle. Aim for about 14x10 inches. A rolling pin helps here. Spread a layer of marinara sauce over the dough. Leave a small border around the edges. Next, sprinkle the shredded mozzarella cheese evenly. This cheese melts beautifully! Now, layer on your toppings. Add pepperoni, bell peppers, and black olives. Top it off with grated Parmesan cheese and Italian seasoning. Starting from one long side, carefully roll the dough into a tight log. Keep the fillings inside. Pinch the seams and ends to seal it well. Place the Stromboli seam-side down on a baking sheet lined with parchment paper. To give your Stromboli a nice shine, whisk an egg in a bowl. Brush the egg over the top. This step makes it golden. Lightly drizzle some olive oil for extra flavor. Bake it in your preheated oven for about 20-25 minutes. Look for a golden brown color to know it’s done. Let it cool for a few minutes before slicing. Enjoy your delicious Stromboli! For more details, check out the Full Recipe. To roll and seal your Stromboli well, start with the right dough. Use a pizza dough that is fresh and easy to work with. Roll it out to a rectangle, about 14x10 inches. This shape helps fit all your fillings. When rolling, tuck the filling inside tightly. Pinch the seams and ends firmly to keep everything in. This step ensures your Stromboli stays closed during baking. For an even bake, place your Stromboli seam-side down on a baking sheet. Use parchment paper to avoid sticking. The parchment also helps with even heat flow. This way, the bottom gets crispy too. One common mistake is overfilling the Stromboli. While it's tempting to add more toppings, this can lead to a messy outcome. Stick to the recommended amounts for the best results. Aim for a balance between flavor and structure. Another mistake is not using parchment paper. This simple step makes a big difference. It helps with easy removal after baking. Plus, it makes cleaning up a breeze. Using fresh ingredients gives your Stromboli a big flavor boost. Fresh veggies like bell peppers add crunch and color. Fresh mozzarella melts beautifully and enhances taste. For herbs and spices, I recommend Italian seasoning. It adds warmth and depth to each bite. You can also sprinkle some crushed red pepper for heat. A touch of garlic powder can elevate the flavor too. These simple additions make your Stromboli memorable. For the full recipe, you can check out Stromboli Delight 🥖. {{image_2}} Classic Italian Stromboli uses simple, fresh ingredients. You need pizza dough, marinara sauce, and cheese. Add pepperoni, bell peppers, and olives for a traditional touch. These flavors come together to make a rich taste. Many people love the classic mix of mozzarella and Parmesan. In modern recipes, cooks often add different meats and cheeses. Some use prosciutto or salami for a twist. Others might add spinach or artichokes for a fresh taste. These new flavors make Stromboli more exciting. For a meatless Stromboli, swap out the meats for veggies. You can use mushrooms, zucchini, or even eggplant. These give a nice texture and flavor. To keep it creamy, try dairy-free cheese. Brands now offer many tasty options. They melt well and make the dish rich. You can also add more spices or herbs to boost flavor. Fresh basil or oregano works great. This way, you can enjoy a delicious Stromboli without meat or dairy. Want to try something different? Make a sweet Stromboli! You can use Nutella and bananas. This mix creates a dessert that is fun and tasty. Another option is to explore regional styles. Some areas in Italy use local cheeses or meats. You might find smoked cheeses or spicy sausages. Each region has its own special twist on Stromboli. For more ideas, check out the Full Recipe. It has delicious options for every taste. To keep your Stromboli fresh, follow these steps: - Refrigeration: Wrap the Stromboli in plastic wrap or foil. Place it in an airtight container. It can last for 3 to 4 days in the fridge. - Freezing: For longer storage, slice the Stromboli first. Wrap each slice in plastic wrap, then in foil. You can freeze it for up to 3 months. When you are ready to enjoy your Stromboli again, use these methods: - Oven: Preheat your oven to 350°F (175°C). Place the Stromboli on a baking sheet. Heat for about 10-15 minutes. This keeps it crispy. - Air Fryer: Set your air fryer to 350°F (175°C). Heat for 5-8 minutes. This is quick and keeps the crust crunchy. - Microwave: If you're in a hurry, use the microwave. Heat for about 30 seconds to 1 minute. This is not the best for crispiness, but it’s fast. These storage and reheating tips will help you enjoy your Stromboli at its best. For more details, check out the Full Recipe. Italian Stromboli comes from the United States. It is inspired by Italian dishes, like pizza. The name comes from Stromboli, a volcano in Italy. This dish combines rolled pizza with various toppings. It's a fun way to enjoy classic Italian flavors in a new form. Yes, you can prepare Stromboli ahead of time. You can roll it up and place it in the fridge before baking. Just keep it covered to avoid drying out. When you're ready, bake it as normal. This makes it great for parties or busy weeknights. Homemade Stromboli lasts for about three days in the fridge. Store it in an airtight container to keep it fresh. If you want to keep it longer, freeze it. Wrapped well, it can last up to three months in the freezer. Stromboli pairs well with many sides. You can serve it with a fresh salad. A simple Caesar or mixed greens works great. Marinara sauce for dipping adds extra flavor. Garlic bread or roasted vegetables also make tasty sides. No, Stromboli and calzone are not the same. Stromboli is a rolled dish, while calzone is folded. The fillings also differ; Stromboli has a variety of toppings inside. Calzone usually has cheese and meat, but fewer veggies. Both are delicious Italian treats, just in different forms! For a delightful homemade Stromboli, check out the Full Recipe. Stromboli is a fun dish that combines pizza and a rolled sandwich. You can fill it with your favorite items. The best part? It's simple to make! - 1 lb pizza dough - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - ½ cup sliced pepperoni - ½ cup sliced bell peppers (red, green, or yellow) - ¼ cup sliced black olives - 2 tablespoons grated Parmesan cheese - 1 tablespoon Italian seasoning - 1 egg (for egg wash) - Olive oil (for drizzling) - Flour (for dusting) 1. Preheat your oven to 400°F (200°C). This gets it hot for baking. 2. On a floured surface, roll the pizza dough into a rectangle. Aim for about 14x10 inches. 3. Spread marinara sauce over the dough. Leave a small border around the edges. 4. Evenly sprinkle the shredded mozzarella cheese on top of the sauce. 5. Layer the pepperoni, bell peppers, and black olives over the cheese. 6. Add the grated Parmesan cheese and Italian seasoning on top. 7. Start from one long side and roll the dough into a tight log. Keep the fillings inside. 8. Pinch the seams and ends to seal the Stromboli well. 9. Put the Stromboli seam-side down on a baking sheet with parchment paper. 10. In a small bowl, whisk the egg. Brush it over the top for a golden finish. 11. Drizzle olive oil over the top for extra flavor. 12. Bake for 20-25 minutes. You want it golden brown and cooked through. 13. Let it cool for a few minutes before slicing. This Stromboli makes a great meal for family or friends. Enjoy your tasty creation! Making Stromboli combines simple steps and fresh ingredients for a tasty dish. We covered essential components like pizza dough, marinara, and mozzarella. You learned assembly tips, baking secrets, and how to steer clear of common mistakes. Variations allow for creativity, from classic Italian to vegan options. In conclusion, enjoy crafting your Stromboli. Each bite can reflect your unique taste. Keep experimenting with flavors and enjoy sharing your creation with others. Happy cooking!

Italian Stromboli

Indulge in the deliciousness of Stromboli Delight with this easy-to-follow recipe! Perfect for family dinners or casual get-togethers, this stuffed pizza roll is loaded with mozzarella, pepperoni, and colorful bell peppers. Discover how simple ingredients come together to create a mouthwatering dish that will impress everyone. Click to explore this appetizing Stromboli recipe and bring some flavorful fun to your kitchen!
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Ingredients
  

1 lb pizza dough

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup sliced pepperoni

½ cup sliced bell peppers (red, green, or yellow)

¼ cup sliced black olives

2 tablespoons grated Parmesan cheese

1 tablespoon Italian seasoning

1 egg (for egg wash)

Olive oil (for drizzling)

Flour (for dusting)

Instructions
 

Preheat your oven to 400°F (200°C).

    On a lightly floured surface, roll out the pizza dough to a rectangle about 14x10 inches in size.

      Spread a layer of marinara sauce over the dough, leaving a small border around the edges.

        Sprinkle the shredded mozzarella cheese evenly over the sauce.

          Layer the pepperoni, bell peppers, and black olives on top of the cheese.

            Sprinkle the grated Parmesan cheese and Italian seasoning over the toppings.

              Starting from one long side, carefully roll the dough into a tight log, ensuring that the fillings stay inside.

                Pinch the seams and ends to seal the Stromboli properly.

                  Place the Stromboli seam-side down on a baking sheet lined with parchment paper.

                    In a small bowl, whisk the egg and brush it over the top of the Stromboli to give it a golden finish.

                      Lightly drizzle olive oil over the top for added flavor.

                        Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

                          Remove from the oven and let cool for a few minutes before slicing.

                            Prep Time: 15 mins | Total Time: 40 mins | Servings: 4