Discover the secret to making the best crispy Japanese fried chicken! This mouthwatering recipe features tender chicken thighs marinated in delicious flavors and coated for that perfect crunch. With easy-to-follow steps and simple ingredients, you’ll impress your family and friends with this restaurant-quality dish right at home. Ready to fry up something extraordinary? Click through to explore the full recipe and dive into crispy goodness!
500g chicken thighs, boneless and skinless, cut into bite-sized pieces
1 cup potato starch (or cornstarch)
2 tablespoons soy sauce
1 tablespoon mirin (or rice vinegar)
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon sesame oil
1 egg, beaten
1-2 cups vegetable oil (for frying)
Salt and pepper to taste
Freshly chopped green onions (for garnish)
Lemon wedges (for serving)