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To make Keto Everything Bagel Cheese Chips, gather these simple ingredients: - 1 cup shredded mozzarella cheese - 1/2 cup grated parmesan cheese - 2 tablespoons almond flour - 1 tablespoon everything bagel seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt, to taste - Optional: Fresh herbs for garnish Each ingredient plays a key role in the flavor and texture of the chips. - Shredded mozzarella cheese is the base. It melts well and gives a nice stretch. - Grated parmesan cheese adds a sharp, nutty taste. It helps with crispiness, too. - Almond flour acts as a binder. It keeps the chips together without using wheat. - Everything bagel seasoning infuses bold flavors. It adds a mix of sesame, poppy seeds, onion, and garlic. - Garlic and onion powders enhance the savory notes. They make the chips even tastier. - Salt is crucial for bringing out the flavors. Adjust to your taste. - Fresh herbs can add color and freshness. They make the chips look great. Gather these ingredients before you start. It makes cooking fast and easy. Plus, it keeps your kitchen neat! 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the chips not to stick. 2. In a mixing bowl, add the shredded mozzarella, grated parmesan, almond flour, and everything bagel seasoning. Also, add garlic powder, onion powder, and a pinch of salt. 3. Mix the ingredients well using your hands or a spatula. You want a dough-like mixture that holds together. 1. Scoop tablespoon-sized portions of the mixture. Place them on the prepared baking sheet, spacing them about 2 inches apart. This gives each chip room to expand. 2. Flatten each portion a bit with the back of a spoon. Aim for a round shape about 1/4 inch thick. This helps them bake evenly. 3. Bake the chips in the preheated oven for 8-10 minutes. Keep an eye on them until the edges turn golden brown and they become crispy. 4. Once done, remove the tray from the oven. Let the chips cool for 5 minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. This keeps them crispy. To make the best Keto Everything Bagel Cheese Chips, mixing is key. Start by using your hands or a spatula to blend the cheeses and almond flour well. This helps create a dough-like mix that holds together. Ensure the mozzarella and parmesan are evenly distributed. This way, each chip will have the same great taste. Achieving the perfect chip texture is simple. You want them thin but not too thin. Aim for about 1/4 inch thick when you flatten them. This thickness gives a nice crunch without burning. Keep an eye on them as they bake. The edges should turn golden brown, which means they are ready. These chips are great on their own, but dips make them even better. Serve them with cream cheese or guacamole for a tasty treat. You can also pair them with salsa or a spicy dip for a kick. For a lovely presentation, arrange the chips on a colorful platter. You can add a small bowl of dip in the center. If you sprinkle fresh herbs on top, like parsley or dill, it adds color and flavor. This makes your snack both beautiful and delicious! {{image_2}} You can easily tweak your Keto Everything Bagel Cheese Chips to match your taste. Want a kick? Add some cayenne pepper or paprika. Enjoy a herby flavor? Toss in some dried oregano or thyme. You can also switch up the cheese. Try sharp cheddar for a bolder taste. Creamy gouda will add richness. Each cheese brings its own fun twist. If you're gluten-free, this recipe is perfect! All the ingredients are naturally free from gluten. For those who need dairy-free options, use nut-based cheeses. Many brands offer great alternatives that melt well. You can also skip the cheese and use a mix of nuts and seeds to form a base. These changes keep your snack tasty and friendly for different diets. To keep your leftover Keto Everything Bagel Cheese Chips fresh, use an airtight container. Place the chips in the container once they cool down. You can store them at room temperature for up to three days. If you want to keep them longer, refrigerate them. In the fridge, they last about a week. Just remember, moisture can make them soggy. So, keep them dry! If you want to bring back the crunch, reheating is key. Preheat your oven to 350°F (175°C). Place the chips on a baking sheet. Heat them for about 5 minutes or until they feel crispy again. You can also use an air fryer. Set it to 300°F (150°C) and heat the chips for 3 to 4 minutes. Enjoy the crunch just like when they were fresh! Can I use different types of cheese? Yes, you can use other cheeses. Cheddar and gouda work well. They give a nice flavor and texture. Just remember, the moisture content changes with different cheeses. You may need to adjust baking time. How do I keep the chips from burning? To avoid burning, keep a close eye on them while baking. Check the chips after 8 minutes. If they look golden, take them out. You can also lower the oven temperature slightly if needed. Are these chips suitable for meal prep? Absolutely! These chips are great for meal prep. Store them in an airtight container. They stay fresh for about a week. Just make sure to let them cool completely before storing. Can these cheese chips be frozen? Yes, you can freeze these chips. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last for up to a month. To enjoy, just reheat them in the oven. This blog post covered making Keto Everything Bagel Cheese Chips. You learned the key ingredients and how to mix them for a dough. I shared baking steps and tips for the perfect chip. You can also try variations and storage methods to keep them fresh. These chips are tasty and easy to make. Enjoy them as a snack or with your favorite dip. I hope you try this recipe and make it your own. Happy cooking!

Keto Everything Bagel Cheese Chips

Satisfy your cravings with these delicious Keto Everything Bagel Cheese Chips! Made with a perfect blend of mozzarella, parmesan, and everything bagel seasoning, these crispy snacks are easy to make and packed with flavor. Ready in just 20 minutes, they're perfect for dipping or munching on their own. Discover the full recipe and elevate your snack game today! Click through for the crunchy details!
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Ingredients
  

1 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

2 tablespoons almond flour

1 tablespoon everything bagel seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt, to taste

Optional: Fresh herbs (like parsley or dill) for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded mozzarella, grated parmesan, almond flour, everything bagel seasoning, garlic powder, onion powder, and a pinch of salt.

      Use your hands or a spatula to mix the ingredients until well combined into a dough-like mixture.

        Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

          Flatten each portion slightly with the back of the spoon into a round chip shape, about 1/4 inch thick.

            Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the chips are crispy.

              Remove from the oven and let cool for 5 minutes on the baking sheet before transferring them to a wire rack to completely cool.

                If desired, sprinkle with fresh herbs after they've cooled for an extra touch of flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Arrange the chips on a serving platter and serve with a side of cream cheese or guacamole for dipping. Enjoy as a crunchy snack or appetizer!