Discover the perfect treat with this delicious Keto Lemon Zucchini Bread! Made with fresh zucchini, almond and coconut flour, and a zesty lemon kick, this bread is low-carb and utterly moist. Ideal for breakfast or a snack, it's quick to make and will impress everyone. Click through for the full recipe and enjoy the delightful combination of flavors that makes this Keto Lemon Zucchini Bread a must-try!
2 cups finely grated zucchini (about 2 medium zucchinis)
1/4 cup unsweetened apple sauce
1/2 cup almond flour
1/2 cup coconut flour
1/2 cup erythritol (or another keto-friendly sweetener)
3 large eggs
1/4 cup coconut oil, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract