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- 4 salmon fillets (6 oz each) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced Salmon fillets are the star of this dish. They are rich in healthy fats. The unsalted butter adds a creamy layer of flavor. Fresh garlic brings a punch of zest. Together, these ingredients create a tasty base. - 2 lemons (1 sliced, 1 for juice) - 1 teaspoon dried thyme - 1 teaspoon dried parsley - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed Lemon slices add freshness and brightness. They balance the richness of the salmon. Lemon juice gives the dish a tangy kick. Fresh herbs like thyme and parsley bring depth. Cherry tomatoes and asparagus add color and texture. They make the meal more fun and vibrant. - Salt and pepper - Fresh parsley for garnish Salt and pepper are essential for flavor. They enhance all the other ingredients. Fresh parsley adds a pop of color when served. It makes your dish look lovely and appetizing. 1. Preheating the oven: Start by setting your oven to 400°F (200°C). This high heat helps cook the salmon quickly and keeps it tender. 2. Cutting the aluminum foil: Next, cut four large pieces of aluminum foil. Each piece should measure about 12x16 inches. This size gives you enough room to wrap the salmon and veggies snugly. 1. Placing salmon and vegetables on the foil: Put one salmon fillet in the center of each piece of foil. On one side, add a cup of halved cherry tomatoes and a cup of trimmed asparagus. This adds color and nutrition. 2. Adding the garlic butter mixture: In a small bowl, mix melted butter, minced garlic, lemon juice, thyme, parsley, salt, and pepper. Drizzle this mixture over the salmon. Then, place lemon slices on top. This will give the salmon a bright flavor. 1. Sealing the packets properly: Fold the foil over the salmon and veggies. Press the edges together tightly to seal. Make sure there are no gaps for steam to escape. This keeps the salmon moist. 2. Cooking time and temperature guidance: Place the foil packets on a baking sheet and bake them in the preheated oven for 15-20 minutes. The salmon is done when it flakes easily with a fork. Open the packets carefully to avoid steam burns. Enjoy the fresh flavors of your Lemon Garlic Butter Salmon Foil Packs! How do I check for doneness? To check salmon, insert a fork into the thickest part. If it flakes easily, it’s done. You can also use a food thermometer. The ideal internal temperature is 145°F. How can I avoid overcooking? Overcooking can dry out salmon. Keep an eye on the time. Start checking at 15 minutes. If you see the fish turning opaque, it’s close to being ready. Remove it from heat right away to keep it juicy. What herbs and spices work well? You can switch up the herbs. Try dill or basil for a fresh twist. A pinch of red pepper flakes adds a nice kick. Experiment with your favorite flavors to make it your own. Can I use different vegetables? Yes! You can add bell peppers, zucchini, or even broccoli. Just cut them into similar sizes. This way, they cook evenly with the salmon. Mix and match what you have on hand. What are the best practices for sealing the packets? Make sure to fold the edges tightly to trap steam. Leave some space inside the pack for the salmon and veggies to breathe. This helps cook them evenly and keeps the flavors in. What tips do you have for easy cleanup? Line your baking sheet with parchment paper. This helps catch drips from the foil. You can also use non-stick foil. This makes it easier to remove the salmon without sticking. {{image_2}} You can swap salmon for other proteins. Shrimp cooks fast and adds a nice twist. Use about 1 pound of shrimp, peeled and deveined. Just like the salmon, you’ll season them with the garlic butter. Chicken is another great option. Use boneless chicken breasts for a tasty change. Cook them for about 20-25 minutes, as they need a bit longer. Seasonal vegetables can make your dish even better. In spring, try using fresh peas or green beans. In summer, zucchini or bell peppers work well. For fall, consider adding butternut squash or Brussels sprouts. Just chop them up and mix with the garlic butter like you do with asparagus and tomatoes. You can change the flavors for a new experience. For an Asian twist, add soy sauce and ginger to the garlic butter. Top the salmon with sliced green onions and sesame seeds. For a Mediterranean flavor, use olive oil instead of butter. Add olives, artichokes, and oregano to the foil pack for a fresh taste. The options are endless! To keep your leftovers fresh, let the salmon cool first. Place it in an airtight container. Refrigerate it within two hours. It will stay good for up to three days. For longer storage, freeze your leftovers. Wrap them tightly in plastic wrap, then foil. This keeps out air and prevents freezer burn. You have two main choices for reheating: microwave or oven. For the microwave, place the salmon on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts of 30 seconds. Check to avoid overcooking. If you prefer the oven, preheat it to 350°F (175°C). Place the foil packet on a baking sheet. Heat for about 10-15 minutes. This method helps keep the fish moist and full of flavor. Pair your salmon with side dishes like rice, quinoa, or a fresh salad. Roasted potatoes also work well. For a vibrant touch, add lemon wedges on the plate. To make it look fancy, sprinkle some fresh parsley on top. This adds color and flavor to your dish. Cooking salmon in foil takes about 15 to 20 minutes at 400°F (200°C). The time may vary based on the thickness of the salmon fillets. A good rule is to cook until the salmon flakes easily with a fork. Keep an eye on it, as overcooking can make the fish dry. Yes, you can use frozen salmon! Just increase the cooking time by about 5 to 10 minutes. Make sure the salmon is fully cooked and flakes easily. You can still enjoy that tasty lemon garlic flavor even with frozen fish. If you want to replace butter, try olive oil or coconut oil. You can also use vegan butter for a dairy-free option. Each of these will give a nice flavor while keeping your dish rich and moist. This article covered everything you need for making lemon garlic butter salmon foil packs. We explored the key ingredients, shared step-by-step instructions, and offered tips for perfect cooking. You can even try variations using different proteins and veggies. Don’t forget to store your leftovers properly for tasty meals later. With this guide, cooking salmon becomes easy and fun. Now, enjoy creating your foil packs and impressing your friends and family!

Lemon Garlic Butter Salmon Foil Packs

Elevate your dinner with these Lemon Garlic Butter Salmon Foil Packs! This easy and flavorful recipe is perfect for busy weeknights or special occasions. With juicy salmon, bright lemon, and fresh veggies, it's deliciously satisfying. Plus, clean-up is a breeze with foil cooking! Click through to explore the full recipe and experience a delightful meal that your family will love. Enjoy healthy eating made simple!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 lemons (1 sliced, 1 for juice)

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Cut four large pieces of aluminum foil, about 12x16 inches each.

      Place a salmon fillet in the center of each piece of foil.

        In a small bowl, combine the melted butter, minced garlic, lemon juice, thyme, parsley, salt, and pepper. Mix well.

          Drizzle the garlic butter mixture evenly over the salmon fillets.

            Arrange lemon slices on top of the salmon.

              On one side of the salmon, add cherry tomatoes and asparagus. Drizzle a little more butter mixture over the vegetables.

                Carefully fold the foil over the salmon and vegetables to create a sealed packet, ensuring no gaps for steam to escape.

                  Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

                    Once cooked, carefully open the packets (watch for steam) and garnish with fresh parsley before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4