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- 1 pound large shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons lemon juice - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - 1 cup cherry tomatoes, halved - 1 cup baby spinach Using fresh ingredients makes a big difference in flavor. Fresh shrimp taste sweeter and more tender. Fresh garlic gives a strong aroma and taste. Fresh parsley adds a bright touch. When you use fresh, your dish shines. You can really taste the difference in each bite. Always pick ripe tomatoes and vibrant spinach for the best results. Freshness is key for a tasty meal. You can easily swap ingredients to fit your needs. If you are allergic to shellfish, try chicken or tofu instead. Use olive oil instead of butter for a dairy-free option. For a spicy kick, add more red pepper flakes or a splash of hot sauce. If you cannot have gluten, serve the dish over rice instead of bread. This makes the recipe more accessible while keeping it delicious. To start, grab a large skillet. Place it over medium heat. Add 3 tablespoons of unsalted butter. Let the butter melt slowly. You want it to coat the bottom of the skillet. Once melted, it's time to add the garlic. Use 4 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it fragrant but not burnt. If it burns, it can taste bitter. Now, it's time for the shrimp. Take 1 pound of large shrimp, peeled and deveined. Add the shrimp to the skillet. Sprinkle some salt and pepper on top. Cook the shrimp for about 2-3 minutes on one side. Watch for them to turn pink. This shows they are cooking well. After 2-3 minutes, flip the shrimp over. Next, pour in 2 tablespoons of fresh lemon juice. The zest of 1 lemon goes in too. This adds a bright flavor. Toss in 1 cup of halved cherry tomatoes. Add 1 cup of baby spinach as well. Cook for another 2-3 minutes. The shrimp should be fully cooked, and the spinach should wilt. Finally, take the skillet off the heat. Sprinkle 2 tablespoons of chopped parsley on top. This adds a lovely touch before serving. To keep shrimp tender, watch them closely. Cook shrimp for only 2-3 minutes per side. When they turn pink, they are done. Overcooking makes shrimp rubbery. Remove them from heat as soon as they are opaque. Adding fresh herbs boosts flavor. I love using parsley, but you can try basil or cilantro. Red pepper flakes give a nice kick. Adjust the amount based on your taste. Zesting the lemon adds a bright flavor. Never skip this step! Presentation matters in cooking. Serve the shrimp skillet in the pan for a casual look. Or, transfer it to a nice platter for guests. Garnish with lemon wedges and parsley for color. Pair it with crusty bread or rice to soak up the sauce. This makes each bite even better! {{image_2}} You can easily swap some ingredients in this dish. Here are a few ideas: - Use olive oil instead of butter for a lighter taste. - Try using lime juice instead of lemon for a fun twist. - Substitute shrimp with scallops or chicken for a different protein. - Replace cherry tomatoes with bell peppers or zucchini for more veggies. You can cook this dish in several ways. Here are some methods: - Grilling: Skewer the shrimp and grill them for a smoky flavor. - Baking: Spread everything on a baking sheet and bake at 400°F for about 10-12 minutes. - Stovetop: Follow the original method for a quick and easy meal. - Instant Pot: Cook on high for 1 minute, then quick release for tender results. Feel free to use seasonal ingredients to enhance your dish. Here are some suggestions: - In spring, add asparagus or peas for a fresh crunch. - In summer, use fresh corn or diced cucumbers for a refreshing twist. - In fall, consider butternut squash or mushrooms for a warm flavor. - In winter, try adding kale or root vegetables for heartiness. These variations keep the dish exciting. Enjoy your cooking adventure! To keep your Lemon Garlic Butter Shrimp fresh, store it in an airtight container. Make sure it cools to room temperature first. Place it in the fridge if you plan to eat it within three days. For best taste, try to eat it fresh. When reheating, use a skillet on low heat. Add a splash of water or broth to keep it moist. Stir gently to avoid overcooking the shrimp. You can also use a microwave, but cover it to retain moisture. Heat for 30 seconds to 1 minute. If you have leftovers, you can freeze them. Place the shrimp in a freezer-safe bag. Squeeze out as much air as possible. It will keep well for up to three months. To thaw, leave it in the fridge overnight. Reheat it gently to enjoy later. You can serve Lemon Garlic Butter Shrimp with many tasty sides. Here are some ideas: - Crusty bread: It soaks up the buttery sauce well. - Cooked rice: It makes a filling meal. Use white, brown, or even cauliflower rice. - Pasta: Toss the shrimp with cooked pasta for a hearty dish. - Salad: A fresh green salad adds crunch and color. These sides balance the rich flavors of the shrimp. You can mix and match to find your favorite combo. Shrimp cook fast. Look for these signs to know when they are done: - Color: Raw shrimp is gray. Cooked shrimp turns pink. - Shape: Shrimp curl into a C-shape when cooked. If they form an O-shape, they may be overcooked. - Texture: Cooked shrimp feels firm, not soft or mushy. Cooking shrimp takes about 4-6 minutes total. Keep an eye on them to avoid overcooking. Yes, you can use frozen shrimp. Here’s how: - Thaw: Place the shrimp in the fridge overnight or run them under cold water for about 15 minutes. - Cook: Use the same method as fresh shrimp. Just remember, they might need an extra minute or two to cook. Frozen shrimp are a great option and save time. They still taste good and work well in this dish. This blog covers fresh ingredients for your shrimp dish and step-by-step cooking tips. You learned how fresh items enhance taste and how to cook shrimp just right. I shared ideas for swaps and alternative cooking methods. Proper storage and reheating methods help keep leftovers tasty. Use these tips to enjoy delicious meals while accommodating dietary needs. Now, you can impress friends with your skills and delicious shrimp dishes. Enjoy cooking!

Lemon Garlic Butter Shrimp Skillet

Savor the flavors of summer with this delicious Lemon Garlic Butter Shrimp Skillet recipe! In just 15 minutes, you can whip up a vibrant and satisfying dish featuring succulent shrimp, fresh cherry tomatoes, and baby spinach, all perfectly seasoned with zesty lemon and garlic. This easy-to-make recipe is a crowd-pleaser for any occasion. Click through to explore the recipe and bring a taste of the ocean to your table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

Zest of 1 lemon

2 tablespoons lemon juice

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

1 cup cherry tomatoes, halved

1 cup baby spinach

Instructions
 

In a large skillet over medium heat, melt the unsalted butter.

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

      Stir in the red pepper flakes and the lemon zest, cooking for another 30 seconds.

        Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side until they start to turn pink.

          Flip the shrimp and add the lemon juice, halved cherry tomatoes, and baby spinach. Cook for an additional 2-3 minutes until the shrimp are cooked through and the spinach is wilted.

            Remove from heat and sprinkle with fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4

                - Presentation Tips: Serve the shrimp skillet in the pan or transfer to a beautiful serving platter. Garnish with extra parsley and lemon wedges for a pop of color. Serve with crusty bread to soak up the buttery sauce or over a bed of cooked rice for a complete meal.