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To make a tasty Loaded Breakfast Hash, you need some key ingredients. Here’s what you’ll need: - 3 large russet potatoes, diced - 1 cup bell peppers (red, yellow, and green), diced - 1 small red onion, chopped - 1 cup cooked sausage (chicken or turkey), crumbled - 1 cup spinach leaves, chopped - 4 large eggs - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil The potatoes give a nice base. They should be crispy on the outside and tender inside. The bell peppers and onions add sweetness and color. Crumbled sausage brings a savory flavor, while spinach adds a healthy touch. The eggs are the star, providing protein and richness. You can make your hash even better with some fun toppings. Consider these options: - Avocado slices - Fresh parsley, chopped - Hot sauce for serving Adding avocado gives a creamy texture. Fresh parsley brightens the dish with color and flavor. A drizzle of hot sauce adds a kick, making it a perfect morning treat. You can find the full recipe for this delightful dish to explore each step! To make crispy potatoes, start with russet potatoes. Dice them into small cubes for even cooking. Heat one tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, and season them with salt, pepper, garlic powder, and smoked paprika. This adds a great flavor. Cook the potatoes for about 10-12 minutes. Stir them occasionally until they turn golden brown. You want them crispy on the outside and soft inside. Next, we add the veggies. Chop a small red onion and some bell peppers into small pieces. When the potatoes are ready, add these chopped veggies to the skillet. Sauté for about 4-5 minutes. Caramelization is key here; it brings out the natural sweetness of the onions and peppers. This step gives the hash a nice flavor and texture. Now it’s time for the meat. Use cooked sausage, either chicken or turkey, crumbled into small bits. Add it to the skillet and stir to combine. Cook for another 2-3 minutes until it heats through. While the meat warms, crack four large eggs in a separate pan. Fry them sunny side up or to your liking. Once everything is ready, it's time to assemble the dish. Divide the loaded breakfast hash on plates, top with a fried egg, and sprinkle with fresh parsley. If you like, add avocado slices for a tasty touch. For a kick, drizzle with hot sauce. Enjoy your delicious loaded breakfast hash! You can swap ingredients to suit your taste. For a vegetarian option, use mushrooms or zucchini instead of sausage. You can also add black beans for extra protein. If you prefer meat, try bacon or ham for a different flavor. Spice lovers can add jalapeños or chili powder for heat. Adjust the spice levels to match your comfort zone. Choose different cooking oils to boost taste. Olive oil adds a fruity flavor, while avocado oil has a mild taste. Butter gives a rich, creamy touch. Use these oils in a mix for extra depth. For perfect eggs, fry them low and slow. This leads to a tender white and a runny yolk. Use a lid to cook them evenly. Arrange your loaded hash on a large plate for a beautiful look. Add the fried egg on top and sprinkle with fresh parsley for color. Serve with avocado slices for creaminess. A drizzle of hot sauce adds a pop of color and flavor. You can pair your hash with toast or a fruit salad for a complete meal. For the full recipe, check out the Loaded Breakfast Hash section. {{image_2}} You can easily make a veggie-loaded breakfast hash. Use seasonal vegetables like zucchini, asparagus, or tomatoes. Fresh veggies add flavor and nutrition. They bring colors that make your dish pop. Adding more greens, like kale or arugula, boosts the health factor. Greens are rich in vitamins and minerals. They keep you full longer and add fiber to your meal. Try mixing in different vegetables to keep it exciting. Switching up the protein sources makes your breakfast hash even better. You can use lean meats like turkey bacon or chicken sausage. These options give you flavor without too much fat. Beans or tofu are great for adding protein. Black beans or chickpeas offer a hearty texture. Tofu is an excellent plant-based choice that soaks up flavors well. Both options keep your meal filling and nutritious. Adding cheese brings extra richness to your hash. Cheese melts beautifully and creates a creamy texture. It also adds a savory flavor that pairs well with other ingredients. The best types of cheese to use include cheddar, feta, or gouda. Cheddar gives a classic taste. Feta adds a tangy kick, while gouda provides a smooth finish. Sprinkle your favorite cheese on top for a delightful breakfast treat. For the full recipe, refer to the Loaded Breakfast Hash section. To keep your loaded breakfast hash fresh, start by letting it cool. Once cooled, place it in an airtight container. This helps to keep moisture in and air out. Store it in the fridge. It will stay good for up to three days. Make sure to label the container with the date. When you are ready to eat, you can use several methods to reheat your hash. The best way is to use a skillet. Heat it on medium and add a splash of olive oil. Stir often until it gets hot. You can also use the microwave. Just place it in a microwave-safe dish and cover it. Heat for one to two minutes. This keeps the hash nice and soft, but it may lose some crunch. If you want to save some for later, freezing is a great option. Use a freezer-safe container for this. Divide the hash into smaller portions for easy use later. It can stay in the freezer for up to three months. When you want to eat it, move it to the fridge to thaw overnight. Reheating from frozen may change the texture. Use the skillet method to bring back some crispiness. Just cook it over medium heat until hot. Enjoy your loaded breakfast hash whenever you want! For the full recipe, check out the earlier sections. Yes, you can make Loaded Breakfast Hash ahead of time. It stores well in the fridge for about three days. To keep it fresh, place it in an airtight container. Just reheat it in a skillet or microwave before serving. This method saves time on busy mornings. You can also prep the potatoes and veggies the night before. This makes morning cooking a breeze. I love using russet potatoes for their fluffy texture. They get crispy on the outside and soft inside. Yukon gold potatoes are another great option. They have a creamy feel and rich taste. Red potatoes can also work well, as they hold their shape nicely. Each type brings a unique flavor to your dish. Choose what you like best for your hash. To make Loaded Breakfast Hash healthier, try these tips. Use turkey or chicken sausage instead of pork for less fat. You can also add more veggies, like zucchini or mushrooms, for extra nutrients. Swap out some potatoes for cauliflower for a lower-carb choice. Use less oil when cooking or choose a spray oil. Lastly, serve with a side of fresh fruit for a balanced meal. Loaded breakfast hash is a hearty and customizable dish. You start with potatoes, sausage, and eggs, then add your favorite veggies. With tips for perfect cooking and tasty variations, it's easy to suit your taste. You can also store leftovers well, so nothing goes to waste. Finally, remember, you can make this ahead of time to enjoy a quick meal. Get creative and make breakfast hash your own!

Loaded Breakfast Hash

Start your day off right with this delicious Loaded Breakfast Hash! This easy recipe features crispy potatoes, colorful bell peppers, savory sausage, and nutritious spinach, all topped with perfectly fried eggs. It's a hearty dish packed with flavor that's sure to please everyone at the breakfast table. Ready to whip up this tasty meal? Click through to discover the full recipe and enjoy a breakfast that’s both satisfying and simple to make!
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Ingredients
  

3 large russet potatoes, diced

1 cup bell peppers (red, yellow, and green), diced

1 small red onion, chopped

1 cup cooked sausage (chicken or turkey), crumbled

1 cup spinach leaves, chopped

4 large eggs

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Avocado slices (for topping, optional)

Hot sauce (for serving, optional)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, pepper, garlic powder, and smoked paprika. Cook for about 10-12 minutes, stirring occasionally, until they are crispy and golden brown on the outside and tender inside.

    Add the Veggies: Incorporate the chopped red onion and bell peppers into the skillet with the potatoes. Sauté for another 4-5 minutes until the veggies are softened and caramelized.

      Mix in the Sausage: Add the crumbled cooked sausage to the skillet, stirring to combine. Cook for an additional 2-3 minutes to heat through.

        Add Spinach: Fold in the chopped spinach leaves and cook for another minute, just until the spinach wilts.

          Cook the Eggs: In a separate frying pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and fry them sunny side up or to your preferred doneness.

            Assemble the Hash: Once everything is cooked, divide the loaded hash among plates. Top each serving with a fried egg, garnish with fresh parsley, and add avocado slices if desired.

              Serve: Drizzle with hot sauce to taste and enjoy your delicious loaded breakfast hash!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4