Louisiana Voodoo Fries

Indulge in the bold flavors of Louisiana Voodoo Fries! This easy recipe turns crispy baked fries into a mouthwatering dish topped with cheese, spicy hot sauce, and fresh green onions. With just a few ingredients and simple steps, you'll have a delicious snack or side in no time. Get ready to impress your friends and family! Click through to explore the full recipe and bring a taste of Louisiana to your kitchen today.

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Ingredients

4 large russet potatoes

1 teaspoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons vegetable oil

1 cup shredded cheddar cheese

¼ cup sliced green onions

½ cup sour cream

2 tablespoons hot sauce (e.g., Tabasco)

¼ cup cooked and crumbled jalapeño cornbread (optional for crunch)

Instructions

Preheat your oven to 425°F (220°C).

Wash and scrub the russet potatoes thoroughly, then cut them into fries (about 1/4-inch thick).

In a large bowl, toss the fries with vegetable oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until well coated.

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until crispy and golden brown.

Once the fries are done, remove them from the oven, sprinkle the shredded cheddar cheese generously over the hot fries, and return them to the oven for an additional 5 minutes, or until the cheese is melted.

Remove from the oven and drizzle with hot sauce.

Top with sliced green onions and, if desired, add the crumbled jalapeño cornbread for an extra layer of flavor and crunch.

Serve with dollops of sour cream on the side for dipping.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4