![To make these tasty blondies, gather the following items: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup diced apples (preferably tart apples like Granny Smith) - ½ teaspoon cinnamon - ½ cup chopped walnuts (optional) For the maple frosting, you will need: - 2 tablespoons unsalted butter, softened - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk (adjust for consistency) You can swap some ingredients based on your needs. Use coconut oil instead of butter for a dairy-free option. If you prefer a lower sugar version, try using coconut sugar in place of brown sugar. For a nut-free treat, leave out the walnuts. If you have a gluten-free flour mix, you can use it instead of all-purpose flour. The key to great flavor lies in the apples. I recommend tart apples like Granny Smith. They add a nice balance to the sweet blondies. You can also use Honeycrisp or Fuji apples for a sweeter taste, but keep in mind they will change the flavor profile. Make sure to dice the apples small for even baking. To start, gather your ingredients. You need butter, brown sugar, eggs, and vanilla. Make sure you have flour, baking powder, baking soda, salt, apples, cinnamon, and walnuts ready. 1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or use parchment paper. 2. In a large bowl, mix the melted butter and brown sugar. Whisk until it is smooth. 3. Add the eggs one by one. Mix well after each egg. Stir in the vanilla extract. 4. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. 5. Slowly add the dry mix to the wet mix. Stir until just combined. Do not overmix. 6. Fold in the diced apples and walnuts if you like. Pour this batter into the pan and spread evenly. Bake for 25 to 30 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean, they are ready. - Tip: Let the blondies cool in the pan for about 10 minutes. Then, move them to a wire rack to cool completely. This helps them set nicely. Once the blondies have cooled, it's time for the frosting. 1. In a medium bowl, mix the softened butter and powdered sugar. 2. Add the maple syrup and milk. Stir until smooth and creamy. 3. Adjust the milk if you want thicker or thinner frosting. Spread the frosting evenly over the cooled blondies. For a fun touch, dust them with cinnamon or drizzle more maple syrup on top. Enjoy your Maple Frosted Apple Blondies! For the complete recipe, check out the Full Recipe section. To get the best texture in your blondies, remember these points: - Don't overmix: After combining wet and dry ingredients, mix until just combined. - Use room temperature eggs: They blend in better and help with even baking. - Check your oven temperature: An oven thermometer can help ensure accuracy. - Cool completely before frosting: This keeps the frosting from melting and sliding off. Here are some common mistakes to watch out for: - Using too much flour: Spoon flour into your measuring cup instead of scooping it out. - Not measuring apples correctly: Dice apples and pack them lightly into your cup. - Skipping the cooling step: Frosting warm blondies can lead to a gooey mess. - Not greasing the pan: It makes it hard to remove the blondies later. When it's time to serve, you have options: - Cut into squares: A perfect bite-sized treat for sharing. - Dust with cinnamon: A light sprinkle adds flavor and appeal. - Pair with ice cream: Vanilla or caramel ice cream complements the flavors well. - Drizzle extra maple syrup: A touch of syrup enhances the maple taste. By following these tips and tricks, you can make your Maple Frosted Apple Blondies a true delight. For the complete recipe, check out the Full Recipe section. {{image_2}} You can change the frosting to fit your taste. Instead of maple, try cream cheese frosting for a tangy twist. A chocolate ganache would make it rich and decadent. For a fruity flavor, use lemon frosting. Each option adds its own fun touch to the blondies. Want to make these blondies a bit healthier? Use coconut oil instead of butter. You can swap some of the brown sugar for mashed bananas or applesauce. This keeps them moist and delicious. If you want to avoid gluten, try using almond flour. These swaps can help you enjoy a treat without the guilt. Don’t be afraid to get creative! Add a handful of dried cranberries or raisins for extra sweetness. You could mix in some chocolate chips for a chocolaty surprise. For a nutty flavor, try adding pecans or hazelnuts. A dash of nutmeg or ginger can also give your blondies a warm spice. There are so many ways to make this recipe your own! For the full recipe, check here: [Full Recipe]. To keep your maple frosted apple blondies fresh, store them in an airtight container. This helps maintain their soft texture and rich flavor. If you want to keep them longer, layer parchment paper between the blondies to prevent sticking. Always let them cool completely before storing. Freezing blondies is easy. First, cut them into squares. Wrap each square in plastic wrap tightly. Then, place them in a freezer-safe bag or container. This way, you can enjoy them later. When you’re ready to eat, let them thaw in the fridge overnight or at room temperature. Maple frosted apple blondies last about three days at room temperature. If you store them in the fridge, they can last up to a week. However, freezing them will keep them tasty for about three months. Always check for signs of spoilage before enjoying any leftovers. You can swap all-purpose flour for a gluten-free blend. Look for a blend that works cup-for-cup. This will keep the texture light and chewy. Always check labels to ensure no gluten sneaks in. Yes, you can use any nut you like. Pecans or almonds work well too. If you prefer no nuts, just leave them out. The blondies will still taste great without them. If you don’t have maple syrup, honey or agave syrup can work. They will give a different flavor but still be sweet. Use the same amount to keep the recipe balanced. Check for a toothpick inserted in the center. It should come out clean or with a few crumbs. The edges should be golden brown, and the center should not jiggle. Yes, you can make these blondies a day before serving. Store them in an airtight container at room temperature. This helps the flavors meld together, making them even more tasty. For the best texture, frost them just before serving. For the full recipe, check the earlier section. In this article, we explored how to make delicious Maple Frosted Apple Blondies. We covered the key ingredients, offered tips for making perfect blondies, and provided variations to try. You learned about ingredient substitutions and how to achieve the best texture. Remember, the right apple type can enhance your treat. Follow our storage tips to keep them fresh. Enjoy making your blondies, and feel free to experiment. These treats offer sweet joy that you can share with friends and family. Happy baking!](https://tossedrecipes.com/wp-content/uploads/2025/07/54887233-cc58-4f09-8ebe-33a356768e9e-300x300.webp)
Maple Frosted Apple Blondies
Indulge in the deliciousness of Maple Frosted Apple Blondies with our easy recipe that’s perfect for any occasion! These soft and chewy blondies are packed with tart apple flavor and topped with creamy maple frosting for an irresistible treat. Learn how to whip up this delightful dessert in just 50 minutes. Click through to explore the full recipe and bring sweet autumn flavors to your kitchen today!