Marry Me Chicken Pasta

$To make Marry Me Chicken Pasta, you need the following ingredients: - 2 boneless, skinless chicken breasts - 8 ounces of fettuccine pasta - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon Italian seasoning - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients create a creamy, delicious dish that is sure to impress. If you want to change things up, here are some easy swaps: - Chicken: Use shrimp or tofu for a different protein. - Pasta: Swap fettuccine for penne or spaghetti. - Cream: Use half-and-half for a lighter sauce. - Tomatoes: Canned diced tomatoes work well if fresh ones aren't available. - Cheese: Try mozzarella or feta instead of Parmesan for a new flavor. These alternatives keep the meal exciting while still tasting great. To prepare this dish, gather the right tools: - Large pot for boiling pasta - Large skillet for cooking chicken and sauce - Wooden spoon or spatula for stirring - Knife and cutting board for slicing ingredients - Measuring cups and spoons for accuracy Having these tools ready will make cooking smoother and more enjoyable. {{ingredient_image_1}} Start by boiling water in a large pot. Make sure to add salt to the water. Once the water is bubbling, toss in the fettuccine. Cook it for about 8-10 minutes. You want it al dente, so check the package for the exact time. When it's ready, drain the pasta in a colander. Set it aside for later. While the pasta cooks, take your chicken breasts. Season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the chicken in the hot skillet. Cook it for 5-7 minutes on each side. The chicken should be golden brown and cooked through. Once done, remove it from the skillet and let it rest on a plate. In the same skillet, add minced garlic. Sauté it for about 30 seconds until it smells great. Next, add the halved cherry tomatoes. Cook them for 2-3 minutes to soften. Now, pour in the heavy cream and chicken broth. Add the Italian seasoning and stir well. Bring this to a gentle simmer. After a minute, add the cooked fettuccine to the skillet. Mix in grated Parmesan cheese until it melts. Taste and adjust with salt and pepper if needed. Slice the rested chicken into strips and serve it over the creamy pasta. Top with fresh basil for a nice touch. To make juicy chicken, start with fresh breasts. Use boneless and skinless for easy cooking. Season with salt and pepper before cooking. This adds flavor right from the start. Heat the olive oil in your skillet until it shimmers. Sear the chicken for 5-7 minutes on each side. Look for a golden-brown color. This means it’s ready. Let the chicken rest for a few minutes before slicing. This keeps it moist. You can play with flavors to suit your taste. If you love garlic, add more minced garlic. For a kick, toss in some red pepper flakes. You can also switch the Italian seasoning for herbs like thyme or oregano. If you prefer tang, add a splash of lemon juice. For richer taste, use more Parmesan cheese. Always taste as you go. This helps you find the perfect balance. One common mistake is overcooking the chicken. This can make it dry and tough. Always check the doneness using a meat thermometer. It should read 165°F. Another mistake is not seasoning enough. Don't skip the salt and pepper; they make a big difference. Lastly, don't rush the sauce. Let it simmer to blend the flavors well. If you skip this, the dish may taste flat. Pro Tips Fresh Ingredients: Always use fresh garlic and ripe cherry tomatoes for the best flavor in your sauce. Perfectly Cooked Chicken: Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety and juiciness. Save Some Pasta Water: Before draining the pasta, reserve a cup of the cooking water to adjust the sauce's consistency if needed. Garnish for Flavor: Fresh basil not only adds color but also enhances the overall flavor profile of the dish. {{image_2}} Adding vegetables to your Marry Me Chicken Pasta boosts nutrition. You can use spinach, broccoli, or bell peppers. They add color and taste. Simply sauté them with the garlic before adding the cream and broth. This way, they soak up the flavors while cooking. While fettuccine is classic, you can use other pasta types. Penne, farfalle, or even whole wheat pasta work great. Each type gives a different texture and taste to the dish. Choose what you like best or what you have at home. For a twist, try different proteins. Shrimp or salmon can replace chicken. They cook quickly and add a nice seafood flavor. If you want a vegetarian option, use chickpeas or tofu. Both provide protein and keep the meal hearty. To keep your Marry Me Chicken Pasta fresh, let it cool first. Then, place it in an airtight container. You can store it in the fridge for up to three days. Always label the container with the date so you know how long it lasts. When you're ready to eat the leftovers, you can reheat them easily. Use a microwave-safe dish and cover it with a lid or wrap. Heat it in short bursts, about one minute at a time. Stir in between to heat evenly. If it's too thick, add a splash of chicken broth or cream to loosen it up. If you want to save the dish for later, freezing is a great choice. Portion the pasta and chicken into freezer-safe bags. Try to remove as much air as possible before sealing. You can freeze it for up to three months. To use, thaw it in the fridge overnight and reheat as mentioned above. Marry Me Chicken Pasta is a creamy and savory dish. It features chicken breasts, fettuccine, and a rich sauce made with heavy cream and tomatoes. The name hints at its deliciousness, making it a favorite for special dates or dinner parties. You cook the chicken, then make a sauce with garlic, cream, and broth. Finally, you combine everything for a tasty meal. Yes, you can make Marry Me Chicken Pasta in advance! Cook the fettuccine and chicken ahead of time. Store them separately in the fridge. When ready to eat, reheat the pasta and sauce. Add the sliced chicken just before serving to keep it fresh. This makes it easy for busy nights or meal prep. Several sides go well with Marry Me Chicken Pasta. Here are some ideas: - Garlic Bread: A warm, crusty loaf is perfect to soak up the sauce. - Caesar Salad: Crisp romaine and tangy dressing add a fresh touch. - Steamed Veggies: Broccoli or green beans offer a healthy balance. - Roasted Asparagus: This side adds a nice crunch and flavor. These sides enhance the meal and make it even more enjoyable. We discussed the key parts of making Marry Me Chicken Pasta. You learned about the full ingredient list and useful tools. I shared step-by-step cooking tips for perfect pasta and chicken. You now have ideas for adding veggies and changing proteins. We also talked about how to store leftovers and common questions. With this knowledge, you can create a delicious meal. Enjoy your cooking!$

A delicious and creamy pasta dish featuring chicken, cherry tomatoes, and Parmesan cheese.

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Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
8 ounces fettuccine pasta
1 tablespoon olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
0.5 cup grated Parmesan cheese
to taste salt and pepper
for garnish fresh basil leaves

Instructions

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.
Pour in the heavy cream and chicken broth, then add the Italian seasoning. Stir to combine and bring the mixture to a gentle simmer.
Add the cooked pasta to the skillet. Stir in the grated Parmesan cheese, allowing it to melt and coat the pasta evenly. Adjust seasoning with salt and pepper to taste.
While the pasta is absorbing the flavors, slice the cooked chicken breasts into strips.
Plate the pasta on serving dishes, topping each portion with sliced chicken. Garnish with fresh basil leaves.

Notes

Serve with fresh basil for added flavor.

Keyword chicken, creamy, Italian, pasta