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To make Marry Me Tortellini, you need these main ingredients: - 1 package of fresh cheese tortellini (about 9 oz) - 2 tablespoons olive oil - 3 garlic cloves, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 1 cup fresh spinach - Salt and pepper to taste - Fresh basil for garnish These ingredients come together to create a creamy and flavorful dish that everyone will love. While the main ingredients are essential, you can add optional ingredients for more flavor. Try adding: - Mushrooms for an earthy taste - Peas for a pop of color - Chicken or shrimp for added protein If you need substitutes, use: - Almond milk instead of heavy cream for a lighter version - Nutritional yeast instead of Parmesan for a vegan option These tweaks can give the dish a personal touch. Choosing the right tortellini is key to a great dish. Here are my tips: - Look for tortellini made with fresh pasta. It should feel soft and pliable. - Check the filling. Cheese tortellini should be creamy and flavorful. - Buy from local markets or trusted brands for the best taste. Fresh tortellini cooks quickly and adds a delightful texture to your meal. For the full recipe, check the detailed cooking instructions. To start, get a large pot and fill it with water. Add salt to the water to give flavor. Bring the water to a boil. Once boiling, add the fresh cheese tortellini. Cook them for about 3 to 5 minutes, or until they are al dente. Make sure to stir gently. When they’re ready, drain the tortellini and set them aside. Now, take a large skillet and add the olive oil. Heat it over medium heat. Once hot, add the minced garlic. Sauté it for about 30 seconds. You want to smell that lovely aroma! Next, toss in the halved cherry tomatoes. Cook them for 2 to 3 minutes. They should soften a bit and become juicy. Pour in the heavy cream next. Stir it gently and bring it to a simmer. Then, add the grated Parmesan cheese. This is where the magic happens! Mix in the Italian seasoning and red pepper flakes if you like some heat. Let the sauce simmer for about 3 to 4 minutes. It should thicken slightly and look creamy. Now it’s time to bring everything together. Add the cooked tortellini and fresh spinach to the skillet. Toss them gently to coat the tortellini with that creamy sauce. Cook for another 2 to 3 minutes. This helps the spinach wilt and the tortellini heat up. Finally, taste and adjust with salt and pepper if needed. For a lovely finish, garnish with fresh basil. This dish is now ready to impress! You can find the full recipe above. To cook tortellini just right, start with a big pot. Fill it with water and add a pinch of salt. Bring the water to a boil over high heat. Add the tortellini and stir gently. Cook them as per the package instructions, usually around 3-5 minutes. They should be soft but still a bit firm in the center, known as al dente. Drain the tortellini well and do not rinse them. This keeps the sauce thick and rich. To make your Marry Me Tortellini shine, add fresh herbs. Basil is a great choice. It adds a lovely aroma and freshness. Italian seasoning brings warmth and depth, too. If you enjoy a bit of heat, sprinkle in red pepper flakes. Just a pinch will do. Garlic is essential as well; it adds a strong, savory touch. You can even experiment with other herbs like oregano or thyme for a unique twist. One common mistake is overcooking the tortellini. This can lead to a mushy texture. Always check them a minute early. Another mistake is not seasoning the water. Adding salt to the boiling water enhances the pasta's flavor. Also, don’t skip the step of combining the tortellini with the sauce in the skillet. This helps the flavors mix well. Lastly, avoid using pre-grated cheese. Freshly grated Parmesan melts better and tastes richer. For the full recipe, refer back to the detailed instructions provided. {{image_2}} You can make Marry Me Tortellini vegetarian by adding more veggies. Try bell peppers, zucchini, or mushrooms. These add great taste and color. You can also swap the heavy cream for a plant-based option, like cashew cream. This keeps the dish rich and creamy without any dairy. To make this dish gluten-free, choose gluten-free tortellini. Many brands offer tasty options made from rice or quinoa. Check the package for cooking times, as they can differ. You can also use gluten-free pasta if you can't find tortellini. The sauce remains the same, so you won’t miss a thing! For a protein boost, add cooked chicken or shrimp. If using chicken, grill or sauté it first, then slice it. For shrimp, cook them directly in the skillet until they're pink. They blend well with the creamy sauce. Both options make the dish heartier and more filling. Enjoy your Marry Me Tortellini with these fun twists! For the full recipe, check the earlier section. To keep your Marry Me Tortellini fresh, store it in an airtight container. Let it cool first. Place it in the fridge for up to three days. This helps prevent spoilage and keeps the flavors intact. If you want to save it longer, consider freezing it. When you’re ready to enjoy leftovers, reheat gently. Use a skillet over low heat. Add a splash of cream or broth to keep it moist. Stir often to avoid burning. You can also use a microwave. Heat in short bursts and stir in between. This ensures even warming without drying it out. To freeze, place the cooled tortellini in a freezer-safe container. It can last up to three months in the freezer. For best results, freeze it without the cream sauce. This helps maintain the texture. When you’re ready to eat, thaw it overnight in the fridge. Then reheat as mentioned above. Enjoy your creamy delight any time! Marry Me Tortellini is a creamy pasta dish that steals your heart. It features fresh cheese tortellini in a rich cream sauce. The sauce is made with garlic, cherry tomatoes, and Parmesan cheese. When you cook it, the flavors blend for a dreamy delight. This dish is perfect for a cozy dinner or a special date night. You will love the taste and the ease of this recipe. Yes, you can make Marry Me Tortellini ahead of time. Just cook the tortellini and sauce separately. Store them in the fridge in airtight containers. When ready to eat, reheat them together in a skillet. Add a splash of cream if the sauce is too thick. This method keeps everything fresh and tasty. Marry Me Tortellini pairs well with many sides. Here are some great options: - Garlic bread for a crunchy contrast - A fresh green salad for a light touch - Roasted vegetables for added flavor - Grilled chicken or shrimp for protein These sides enhance the meal and make it even more enjoyable. In this post, I covered how to make Marry Me Tortellini from start to finish. We explored the key ingredients, cooking steps, and helpful tips to avoid mistakes. Variations let you cater to different diets. Proper storage keeps your leftovers fresh and tasty. This dish is a winner for any occasion. With these details, you can impress anyone at your table. Get cooking and enjoy this delightful meal!

Marry Me Tortellini

Discover the irresistible Marry Me Tortellini recipe that’s sure to impress! This creamy, cheesy dish combines fresh tortellini with sautéed garlic, cherry tomatoes, and spinach for a delightful meal. In just 25 minutes, you can whip up a romantic dinner that will have your loved ones asking for seconds. Click through to explore the full recipe and make this delectable dish tonight! You won’t regret it!
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Ingredients
  

1 package of fresh cheese tortellini (about 9 oz)

2 tablespoons olive oil

3 garlic cloves, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup fresh spinach

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until they are al dente. Drain and set aside.

    Sauté Garlic and Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.

      Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for about 3-4 minutes until slightly thickened.

        Combine Everything: Add the cooked tortellini and fresh spinach to the skillet. Toss gently to coat the tortellini with the creamy sauce. Cook for an additional 2-3 minutes until the spinach wilts and the tortellini are heated through.

          Season: Taste and adjust the seasoning with salt and pepper as needed.

            Garnish and Serve: Remove from heat and garnish with freshly chopped basil before serving.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 3-4