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- 2 boneless, skinless chicken breasts, sliced into thin strips - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 red bell pepper, sliced into thin strips - 1 yellow bell pepper, sliced into thin strips - 1 cup cherry tomatoes, halved - 1 small red onion, thinly sliced - 2 cloves garlic, minced - Fresh parsley, chopped for garnish - 1/2 cup black olives, sliced - 1/4 cup feta cheese, crumbled Gathering the right ingredients sets you up for success. Start with chicken breasts. Slice them thin. This helps them cook fast and stay juicy. You need olive oil to fry the chicken. It adds flavor. Don’t forget herbs like oregano and basil. They bring out the best in your dish. A pinch of salt and pepper rounds it all out. Next, pick your veggies. Bell peppers add sweetness. Cherry tomatoes contribute a burst of flavor. Red onion gives your stir fry a nice bite. Garlic makes everything taste better! If you want to elevate your meal, consider optional add-ons. Black olives add brininess. Feta cheese adds creaminess. These extras can make your stir fry even tastier. Now you have everything you need for a quick and delicious Mediterranean chicken stir fry! {{ingredient_image_1}} Start with two boneless, skinless chicken breasts. Slice them into thin strips. This helps them cook fast and evenly. Season the chicken with salt, pepper, oregano, and basil. This adds great flavor. Make sure the chicken is well-coated in the seasonings. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken strips. Cook for about 5 to 7 minutes. Stir frequently until the chicken turns golden and is fully cooked. Next, push the chicken to one side of the skillet. Add one thinly sliced red onion and two minced garlic cloves to the empty space. Sauté for one to two minutes until fragrant. Then, add sliced red and yellow bell peppers and one cup of halved cherry tomatoes. Stir everything together and cook for another 3 to 5 minutes. The veggies should be tender but still crisp. Finally, stir in half a cup of sliced black olives. Mix well and cook for one more minute to heat everything through. Remove the skillet from the heat. Top the stir fry with a quarter cup of crumbled feta cheese. Add some freshly chopped parsley for a nice finish. This adds color and fresh flavor. Your Mediterranean Chicken Stir Fry is now ready to enjoy! To keep your chicken tender, start with thin strips. Thin cuts cook faster and stay juicy. Heat the olive oil well before adding the chicken. This helps to sear the meat quickly. Season the chicken early with salt, pepper, oregano, and basil. This adds flavor right from the start. Stir the chicken often for even cooking. Aim for a light golden color. If you overcook it, the chicken can become dry. Want to boost the flavor? Try adding fresh herbs like thyme or rosemary. These herbs work well in this dish. You can also use crushed red pepper for a bit of heat. If you love citrus, a squeeze of lemon juice can brighten up the meal. For a unique twist, toss in some smoked paprika or cumin. These spices can add depth and warmth to your stir fry. This stir fry pairs well with many sides. Serve it over fluffy couscous or rice for a filling meal. Quinoa is a great gluten-free option too. A fresh green salad complements the dish nicely. You can also try serving it with warm pita bread. For a Mediterranean touch, add a side of tzatziki sauce. This yogurt-based dip can balance the spices and flavors perfectly. Pro Tips Use Fresh Herbs: Fresh herbs like basil and parsley can elevate the flavors of your dish. Add them at the end of cooking to maintain their vibrant color and flavor. Preheat the Pan: Ensure your skillet or wok is properly preheated before adding the chicken. This helps to sear the meat and lock in moisture, resulting in a juicier stir fry. Customize Your Veggies: Feel free to swap in other vegetables you have on hand, such as zucchini or spinach. Just remember to adjust cooking times for different textures. Serve with a Side: Pair this stir fry with a side of couscous or quinoa for a complete meal. The grains will soak up the delicious juices from the stir fry. {{image_2}} If you need a gluten-free option, stick to the fresh ingredients. Use gluten-free soy sauce if you want a salty kick. To keep it low-carb, skip the feta and olives. You can also use zucchini noodles instead of traditional pasta or rice. This keeps the taste while being kind to your diet. You can switch up the veggies to fit your taste. Try adding spinach, mushrooms, or broccoli for a twist. If you want a different protein, use shrimp or tofu. Both options are tasty and cook quickly. Keep in mind that cooking times may differ for each ingredient. How you serve the stir fry can change the meal. You can plate it on a bed of rice or quinoa for a hearty dish. For a lighter option, serve it in lettuce wraps. Another fun idea is to make it a colorful party platter. This way, everyone can grab their favorite bites. Each style adds a unique flair to your Mediterranean Chicken Stir Fry. To store leftovers properly, let the dish cool down first. Place it in an airtight container. This keeps moisture in and air out. Store it in the fridge. Make sure to eat it within three days for best taste. You can freeze Mediterranean Chicken Stir Fry, too! Use a freezer-safe container for best results. Spread the stir fry in a single layer for quick freezing. Cover it tightly to prevent freezer burn. When ready to eat, thaw in the fridge overnight. Reheat it on the stove or microwave until hot. In the fridge, the stir fry lasts about three days. If frozen, it stays good for up to three months. After that, it may lose taste and texture. Always check for signs of spoilage before eating. Enjoy your meals fresh! You can use many proteins in this dish. Try turkey or shrimp for a change. Tofu is a great choice for a plant-based option. You can also use tempeh if you want something heartier. Each protein adds a unique taste and texture. Yes, you can easily make this stir fry vegetarian. Replace the chicken with firm tofu or tempeh. You can also add more veggies, like zucchini or mushrooms. This will keep it filling and tasty. Use vegetable broth instead of chicken broth for extra flavor. To boost the flavor, try adding soy sauce or balsamic vinegar. You can also mix in lemon juice or zest. Fresh herbs like dill or cilantro can enhance the taste. Adding crushed red pepper flakes will give it a spicy kick. Marinades can also work wonders; try a mix of olive oil, garlic, and lemon for a zesty touch. This blog post covered how to make a tasty Mediterranean Chicken Stir Fry. You learned about the key ingredients, including chicken and fresh veggies. I shared step-by-step cooking instructions and helpful tips to make your dish shine. You also found variations for different diets and storage methods to keep leftovers fresh. Remember, cooking is about experimenting and enjoying the process. Try adding your favorite flavors and ingredients. Keep practicing, and you'll make the perfect stir fry every time. Happy cooking!

Mediterranean Chicken Stir Fry

A vibrant and flavorful stir fry featuring chicken, colorful bell peppers, and a medley of Mediterranean ingredients.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons olive oil
  • 1 piece red bell pepper, sliced into thin strips
  • 1 piece yellow bell pepper, sliced into thin strips
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 0.5 cup black olives, sliced
  • 0.25 cup feta cheese, crumbled
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a large skillet or wok over medium-high heat.
  • Add the sliced chicken breasts to the pan and season with salt, pepper, oregano, and basil. Cook for about 5-7 minutes, stirring frequently until the chicken is cooked through and lightly golden.
  • Once the chicken is cooked, push it to one side of the skillet. Add the red onion and garlic to the cleared space and sauté for about 1-2 minutes until fragrant.
  • Add the sliced bell peppers and cherry tomatoes to the pan. Stir everything together and cook for an additional 3-5 minutes, until the vegetables are slightly tender but still crisp.
  • Stir in the black olives and mix well, cooking for another minute to heat through.
  • Remove the skillet from heat and sprinkle the stir fry with crumbled feta cheese and fresh parsley before serving.

Notes

Serve with a side of rice or quinoa for a complete meal.
Keyword chicken, healthy, Mediterranean, stir-fry