Go Back
- 4 boneless, skinless chicken breasts - 1/2 cup buttermilk - 1/4 cup plain Greek yogurt - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil The main ingredients create a juicy chicken breast. The buttermilk and Greek yogurt combination makes it tender. The spices and seasonings add great flavor. Dijon mustard gives it a slight tang, while garlic and onion powders boost the taste. Smoked paprika adds a hint of smokiness. Together, they make this dish a delight. - Fresh herbs for garnish - Substituting buttermilk with other liquids You can add fresh herbs like parsley or thyme for color and taste. If you don't have buttermilk, you can use milk with vinegar or lemon juice. This will mimic the buttermilk's acidity. Feel free to mix and match flavors to suit your taste. You can even add a dash of hot sauce for a kick! For the full recipe, check out the Melt in Your Mouth Chicken Breast details. Marinating the chicken Start by making the marinade. In a large bowl, whisk together the buttermilk, Greek yogurt, and Dijon mustard. Then, add garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well. Place the chicken breasts in the bowl and coat them fully. Cover the bowl and refrigerate for at least one hour. You can marinate overnight for even more flavor. Prepping the oven and skillet While the chicken marinates, preheat your oven to 375°F (190°C). This is important for even cooking. Next, get your large oven-safe skillet ready. You will need this for searing the chicken. Searing and baking the chicken Heat the olive oil in the skillet over medium-high heat. Remove the chicken from the marinade. Shake off any excess marinade before placing the chicken in the skillet. Sear each side for about 4-5 minutes. Look for a golden-brown crust. Once done, transfer the skillet to your preheated oven. Bake the chicken for 20-25 minutes. Check that its internal temperature reaches 165°F (75°C) and that juices run clear. Recommended oven temperatures Baking at 375°F (190°C) is perfect for juicy chicken. This temperature cooks the chicken evenly without drying it out. How long to cook chicken breasts for optimal results Cooking time is key. Bake the chicken breasts for 20-25 minutes. Always check the internal temperature. It should reach 165°F (75°C). This will ensure your chicken is safe to eat and perfectly juicy. For full details on this recipe, check out the Full Recipe. To make chicken truly melt in your mouth, you need to marinate it well. Marination time is key. Aim for at least one hour. If you have more time, let it sit overnight. This allows the flavors to soak in and the meat to tenderize. After cooking, let your chicken rest. This is just as important. Resting for five minutes will keep the juices inside. If you skip this step, the chicken may dry out. So, be patient! Searing the chicken gives it a great crust. Start by heating your oven-safe skillet on medium-high heat. Once it’s hot, add olive oil. Remove the chicken from the marinade, letting excess drip off. Place it in the skillet and sear for 4-5 minutes on each side. Look for a nice golden-brown color. Using an oven-safe skillet is a smart choice. It allows you to sear on the stove and then bake in the oven. This method ensures even cooking. The skillet retains heat well, helping the chicken cook perfectly. You’ll want to transfer the skillet to a preheated oven for the final cooking stage. By following these tips, you’ll create chicken that’s juicy, flavorful, and unforgettable. For the full recipe, check out the section above! {{image_2}} You can easily change the taste of your melt-in-your-mouth chicken. Here are two tasty ideas: - Spicy melt-in-your-mouth chicken: Add cayenne pepper or crushed red pepper flakes to the marinade. Start with a pinch and adjust to your heat level. - Herb variations: Try different fresh herbs for a new twist. Use basil, rosemary, or oregano instead of parsley or thyme. Each herb gives a unique taste. You can also switch up how you cook the chicken. Here are two popular methods: - Grilling vs. baking: Grilling adds a smoky flavor. Use medium heat and cook for about 6-8 minutes on each side. Baking is simpler and keeps the chicken moist. Both methods yield delicious results. - Slow cooker version: For a hands-off approach, use a slow cooker. Place the marinated chicken in the cooker. Cook on low for 4-6 hours. This method makes the chicken super tender and full of flavor. Feel free to explore these variations and find your favorite way to enjoy this melt-in-your-mouth chicken. For the full recipe, check out the details above. To keep your melt-in-your-mouth chicken fresh, store it in the fridge. Place the chicken in an airtight container. This helps lock in moisture and flavor. You can also wrap it tightly with plastic wrap. Proper storing keeps the chicken juicy. Melt-in-your-mouth chicken stays good for about 3 to 4 days in the fridge. Always check for any off smells or changes in color before eating. If you want to keep it longer, consider freezing it. To reheat this chicken, use the oven or stovetop. Both methods help keep the chicken tender. If you choose the oven, set it to 350°F (175°C). Place the chicken in a baking dish with a splash of broth or water. Cover it with foil to trap steam. On the stovetop, use a pan over low heat. Add a little oil or broth to keep it moist. Heat it for about 5 minutes, turning it often. This helps avoid drying out the chicken. Enjoy your flavorful leftovers without losing their melt-in-your-mouth quality! How long should I marinate the chicken? You should marinate the chicken for at least 1 hour. If you have time, let it sit overnight. This helps the flavors soak in. Can I freeze melt-in-your-mouth chicken? Yes, you can freeze this chicken. Wrap it well in plastic wrap or foil. It stays good for up to 3 months in the freezer. What is the best way to check chicken doneness? Use a meat thermometer. The safe internal temperature for chicken is 165°F (75°C). Make sure to check the thickest part of the meat. What can I use instead of buttermilk? You can use plain yogurt or milk with a splash of lemon juice. This gives a similar taste and texture. Can I use skin-on chicken breasts? Yes, you can use skin-on chicken breasts. They will have a different texture but can still be tasty. What side dishes pair well with this recipe? Pair this chicken with roasted veggies, rice, or a fresh salad. These sides balance the meal and add freshness. This blog post laid out the recipe for melt-in-your-mouth chicken, covering key ingredients, cooking steps, and tips for perfect results. You learned how to marinate chicken with buttermilk, spice it well, and choose the right cooking methods. Remember, rest your chicken for tenderness and feel free to explore different flavors or cooking styles. With a few simple steps, you can create a delicious dinner that impresses everyone. Enjoy your culinary journey and have fun experimenting with this dish!

Melt in Your Mouth Chicken Breast

Discover the secret to making melt in your mouth chicken breast that is incredibly juicy and flavorful! This easy recipe combines a delicious marinade of buttermilk, Greek yogurt, and spices to elevate your chicken dish to the next level. Perfect for any night of the week, it will impress your family and friends. Ready to savor this delectable meal? Click through to explore the full recipe and make dinner unforgettable!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup buttermilk

1/4 cup plain Greek yogurt

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh herbs (such as parsley or thyme) for garnish

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the buttermilk, Greek yogurt, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour (up to overnight for maximum flavor).

    Preheat the Oven: Preheat your oven to 375°F (190°C) while the chicken marinates. This will ensure the chicken cooks evenly.

      Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade, shaking off the excess, and place the chicken breasts in the skillet. Sear for about 4-5 minutes on each side or until they have a nice golden-brown crust.

        Bake the Chicken: Transfer the skillet to the preheated oven. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear.

          Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps ensure the chicken remains juicy. Slice the chicken and garnish with fresh herbs before serving.

            - Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4