Go Back
- 2 cups cooked brown rice - 1 pound chicken breast, diced - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn (fresh or frozen) - 1 red bell pepper, diced - 1 avocado, diced - 1 cup cherry tomatoes, halved - 1/2 cup shredded cheese (cheddar or Mexican blend) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Optional: Sour cream or Greek yogurt for topping You can add toppings to make your bowl even better. Here are some ideas: - Jalapeños for heat - Salsa for extra flavor - Lime wedges for freshness - Green onions for crunch - Lettuce for added greens This recipe is packed with nutrients. Here’s a quick look: - Chicken provides protein for muscle health. - Beans add fiber to help digestion. - Avocado gives healthy fats for energy. - Brown rice is a great source of complex carbs. - Vegetables add vitamins and minerals for overall health. These ingredients make the Mexican Chicken Burrito Bowls both tasty and good for you! Start with a large skillet. Heat one tablespoon of olive oil over medium heat. Once hot, add one pound of diced chicken breast. Season the chicken with one teaspoon of ground cumin, one teaspoon of chili powder, and half a teaspoon of smoked paprika. Add salt and pepper to taste. Cook the chicken for about 6 to 8 minutes. Stir it often until the chicken is fully cooked and slightly golden. This gives it a nice flavor and texture. While the chicken cooks, get the brown rice ready. Use two cups of cooked brown rice. You can follow the package instructions for cooking. This usually takes about 20 minutes. Once cooked, set the rice aside. It will be the base for your bowl. Now it's time to layer your burrito bowls. In the same skillet with the cooked chicken, add one can of rinsed and drained black beans, one cup of corn, and one diced red bell pepper. Stir this mixture and cook for another 3 to 4 minutes. This warms the veggies and mixes the flavors. In a large bowl, start with a generous scoop of brown rice at the bottom. Then add the chicken and vegetable mixture on top. Next, add diced avocado, halved cherry tomatoes, and half a cup of shredded cheese. Sprinkle with fresh chopped cilantro and squeeze juice from one lime over everything. For extra creaminess, add a dollop of sour cream or Greek yogurt on the side, if you like. Enjoy your delicious, colorful burrito bowls! To make the chicken tender, use fresh chicken breast. Cut it into small cubes for quick cooking. Heat olive oil in a skillet over medium heat. Add the chicken and stir often. Cook until it turns golden. This takes about 6-8 minutes. Make sure it reaches an internal temperature of 165°F. This ensures your chicken is safe to eat. Season your chicken for bursts of flavor. Use ground cumin, chili powder, and smoked paprika. These spices add warmth and depth. Don't forget to add salt and pepper to taste. Mix the seasonings well into the chicken as it cooks. This will help the flavors soak in. You can even try adding garlic powder for an extra kick. Cooking brown rice is simple, but it takes time. Follow the package instructions closely. Usually, you need 2 cups of water for 1 cup of rice. Bring the water to a boil, then add the rice. Reduce the heat and cover the pot. Let it simmer for about 30-40 minutes. Fluff it with a fork before serving. This keeps the rice light and fluffy, perfect for your burrito bowls. {{image_2}} You can easily make this dish vegetarian or vegan. Replace chicken with hearty veggies like mushrooms or zucchini. Use black beans and corn as your protein. For vegan cheese, try a nut-based option or skip it altogether. Swap sour cream for a plant-based yogurt, and you still get a tasty bowl. Not into chicken? Try other proteins! Ground turkey or beef works well with the same spices. For a lighter option, use shrimp. You can also opt for tofu. Just press it first to remove extra water. This adds flavor and keeps the dish healthy. Customizing toppings is easy! If you want a low-carb option, skip the rice. Use cauliflower rice instead. For a dairy-free option, skip cheese and sour cream. Avocado and fresh salsa bring a lot of flavor. You can also add jalapeños for a spicy kick. Make it your own! Store leftovers in airtight containers. Let them cool before sealing. Keep the bowls in the fridge. They stay fresh for up to three days. I recommend labeling the containers with the date. This way, you won’t forget when you made them. To reheat, use the microwave for quick meals. Place the bowl in a microwave-safe dish. Heat for 1-2 minutes, stirring midway. If you prefer, you can also use a skillet. Heat over medium heat for about 5 minutes, stirring often. This keeps the chicken juicy and the veggies crisp. You can freeze these burrito bowls for later. First, cool the bowls completely. Then, pack them in freezer-safe containers. They can last up to three months in the freezer. When you want to eat them, defrost in the fridge overnight. Reheat as mentioned above, and enjoy! Yes, you can use white rice. White rice cooks faster than brown rice. It has a softer texture. Just follow the package instructions for cooking. This change will still taste great in your burrito bowl. You can add many veggies! Try diced zucchini, spinach, or even sweet potatoes. You can also add black olives or jalapeños for a kick. Feel free to mix and match. This makes your bowl colorful and healthy. To spice things up, add more chili powder or diced jalapeños. You can also use hot salsa as a topping. For extra heat, try adding cayenne pepper when cooking the chicken. Adjust it to your taste for the perfect kick! We covered all key steps to make delicious burrito bowls. You learned about main ingredients, cooking methods, and tasty variations. There are tips for perfecting each element, from chicken to rice. Storing and reheating leftovers is simple for busy days. With these tools, you can create many flavorful meals. Enjoy making this dish and customizing it as you like!

Mexican Chicken Burrito Bowls

Satisfy your craving for delicious and healthy meals with these Mexican Chicken Burrito Bowls! Packed with brown rice, seasoned chicken, black beans, and fresh veggies, this dish is a flavor fiesta in a bowl. Ready in just 30 minutes, it's perfect for busy nights. Don't miss out on this easy recipe that everyone will love. Click through to discover how to whip up your own tasty Mexican Chicken Burrito Bowls today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked brown rice

1 pound chicken breast, diced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 red bell pepper, diced

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional: Sour cream or Greek yogurt for topping

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with cumin, chili powder, smoked paprika, salt, and pepper. Cook until the chicken is fully cooked and slightly golden, about 6-8 minutes.

    While the chicken is cooking, prepare the brown rice according to package instructions and set aside.

      In the same skillet with the chicken, add black beans, corn, and diced red bell pepper. Stir and cook for an additional 3-4 minutes until the vegetables are slightly tender and warmed through.

        In a large bowl, layer a generous scoop of brown rice at the bottom, followed by the chicken and vegetable mixture.

          Top the bowl with diced avocado, halved cherry tomatoes, shredded cheese, and fresh cilantro. Squeeze lime juice over the top to add freshness.

            Serve with a dollop of sour cream or Greek yogurt on the side, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4