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To create a delicious Million Dollar Chicken Casserole, you will need: - 3 cups cooked chicken, shredded - 1 cup cooked white rice - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup crushed buttery crackers (like Ritz) - 2 tablespoons melted butter The cream of chicken soup and sour cream add a rich, creamy texture. The shredded cheddar cheese gives a nice melt and sharp flavor. Adding frozen mixed vegetables brings nutrition and color. Garlic powder, onion powder, and thyme enhance the dish's overall taste with aromatic notes. The buttery crackers on top create a crunchy, golden crust that contrasts with the creamy filling. If you have dietary needs, there are easy substitutes you can make: - Use gluten-free crackers instead of buttery crackers for a gluten-free option. - Swap the sour cream for Greek yogurt for a tangy flavor and less fat. - If you're dairy-free, choose plant-based cheese and sour cream. - For a vegetarian option, replace the chicken with a mix of beans or lentils. These swaps keep the casserole tasty and enjoyable for everyone! To make the base mixture, start by gathering your ingredients. You will need cooked chicken, cooked rice, cream of chicken soup, sour cream, shredded cheddar cheese, and frozen mixed veggies. In a large bowl, add 3 cups of shredded chicken and 1 cup of cooked rice. Next, mix in 1 can of cream of chicken soup and 1 cup of sour cream. Then, stir in 1 cup of shredded cheddar cheese and 1 cup of frozen mixed vegetables. Now, season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried thyme. Add salt and pepper to taste. Mix everything well until it is all combined. This base is creamy and full of flavor. Once your base mixture is ready, it's time to layer it in the baking dish. First, grease a 9x13 inch baking dish to prevent sticking. Pour the chicken mixture into the dish and spread it evenly. This ensures that every bite is tasty. In a small bowl, take 1 cup of crushed buttery crackers and mix it with 2 tablespoons of melted butter. This will give your casserole a nice crunch. Evenly sprinkle this cracker mix over the top of the chicken mixture. This layer adds texture and flavor. Now, preheat your oven to 350°F (175°C). Once it's heated, place your casserole in the oven. Bake it for 25 to 30 minutes. You will know it’s done when it is hot and bubbly, and the top is golden brown. After baking, let the casserole cool for a few minutes before serving. This helps the layers set and makes it easier to cut. For a nice touch, serve it warm, garnished with fresh parsley. Enjoy your meal! Shredding chicken can be easy if you follow a few steps. First, use cooked chicken. I like to use rotisserie chicken for its flavor. Let the chicken cool for a few minutes. Grab two forks and pull the chicken apart. You can also use your hands if you like it easier. Make sure to shred it into bite-sized pieces. This helps it mix well with other ingredients. To boost flavors, use fresh herbs when possible. Dried thyme is great, but fresh thyme adds more taste. You can also add a splash of lemon juice for zing. If you enjoy spice, sprinkle in some red pepper flakes. Mix in some sautéed onions and garlic for depth. Experiment with different cheeses, like pepper jack or mozzarella, for a fun twist. Every oven heats a bit differently. If your oven runs hot, check the casserole a few minutes early. For slower ovens, you might need to add a few extra minutes. The goal is for it to be hot and bubbly. Look for a golden-brown crust on top. Use a food thermometer to check the center; it should reach 165°F. This way, you ensure it cooks evenly every time. {{image_2}} You can easily change this recipe to fit your taste. Try adding fresh herbs like parsley or basil. They will boost the flavor and make it lively. You can also mix in different veggies. Bell peppers, zucchini, or broccoli can add crunch and color. If you want more creaminess, you can blend in some cream cheese. This will make the dish richer and extra tasty. Want to switch up the protein? Use cooked turkey instead of chicken. Turkey gives a nice flavor and is a great way to use leftovers. You can also try shredded pork or beef for a hearty meal. For a lighter option, consider using canned tuna. It adds a different taste and is quick to use. For gluten-free eaters, swap the crackers for gluten-free ones. You can find many options in stores. For a vegetarian twist, replace the chicken with cooked lentils or chickpeas. This will make the dish filling and healthy. You can also add more veggies like spinach or mushrooms. These options help everyone enjoy this casserole without missing out. After you enjoy your meal, let the casserole cool. Place the leftover chicken casserole in an airtight container. This keeps it fresh. Store it in the fridge for up to three days. If you use a glass dish with a lid, that works great too! When you’re ready to reheat, preheat your oven to 350°F (175°C). Place the casserole in the oven for about 20 minutes. Cover it with foil to keep it moist. If you want, add a sprinkle of cheese on top for extra flavor. You can also use a microwave, but be careful. Heat it in short bursts to avoid drying it out. To freeze, first cool the casserole completely. Then, cut it into servings. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag or container. Label it with the date. This way, you can enjoy it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Yes, you can prepare this casserole a day ahead. Just mix all the ingredients and place them in the baking dish. Cover it with plastic wrap and store it in the fridge. When you’re ready to bake, take it out, remove the wrap, and let it sit for about 20 minutes. Bake it as directed. This way, you save time on busy days. This casserole pairs well with a simple green salad. The crisp greens and fresh veggies balance the rich flavors of the dish. You can also serve it with steamed broccoli or garlic bread for a heartier meal. Feel free to add fruits like apples or grapes for a sweet touch. Absolutely! You can swap sour cream for Greek yogurt. It adds protein and lowers fat. Use brown rice instead of white for more fiber. You can also add extra veggies, like spinach or bell peppers, to boost nutrition. Adjust the cheese to reduce calories if needed. These simple changes keep the taste while making it healthier. This blog post shared everything you need for a great Million Dollar Chicken Casserole. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to customize the dish and store leftovers properly. I hope you feel ready to create your own version. Remember, cooking can be fun and rewarding. Enjoy sharing this dish with family and friends, and feel free to make it your own. Happy cooking!

Million Dollar Chicken Casserole

Discover the irresistible Million Dollar Chicken Casserole, a comforting dish that's perfect for family dinners! Packed with shredded chicken, creamy ingredients, and a crunchy topping, this recipe is easy to prepare and sure to impress. In just 45 minutes, you can create a hearty meal that serves 6-8 people. Click through for the full recipe and tips to make it a winner in your household! Enjoy deliciousness in every bite!
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Ingredients
  

3 cups cooked chicken, shredded

1 cup cooked white rice

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1 cup crushed buttery crackers (like Ritz)

2 tablespoons melted butter

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, shredded cheddar cheese, and frozen mixed vegetables.

      Add garlic powder, onion powder, dried thyme, salt, and pepper to the mixture. Stir everything until it’s well combined.

        Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly.

          In a small bowl, mix together the crushed crackers and melted butter until the crackers are thoroughly coated.

            Evenly sprinkle the buttery cracker mixture over the top of the casserole.

              Bake the casserole in the preheated oven for 25-30 minutes, until it’s hot and bubbly, with a golden-brown crust on top.

                Remove the casserole from the oven and let it cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                    - Presentation Tips: Serve the casserole warm, garnished with fresh parsley for a pop of color. Enjoy it with a green salad on the side!