Go Back
To make these tasty mini tarts, gather these key ingredients: - 1 package of refrigerated pie crusts (or homemade if preferred) - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 2 ripe peaches, thinly sliced - 2 tablespoons honey - 1 tablespoon lemon juice These ingredients work together to create a lovely dessert. The cream cheese brings a rich texture, while the peaches add natural sweetness and freshness. You can add unique flavors to your tarts. Here are some optional ingredients to consider: - Cinnamon for warmth - Almond extract for a nutty touch - Berries like blueberries or raspberries for extra color - A sprinkle of nutmeg for a spicy note Feel free to mix and match these options. They can change the taste and make your tarts even more special. Before you start, make sure you have the right tools on hand: - A mini muffin tin for baking - A rolling pin if using homemade crust - A cookie cutter or glass for cutting circles - Mixing bowls for blending ingredients - An electric mixer or whisk for the cream cheese filling Having these items ready will make the process smooth and enjoyable. You can find the full recipe in the recipe section for more details. Preheating the Oven Start by setting your oven to 375°F (190°C). This temperature helps the crust bake evenly. Preparing the Pie Crusts Take your pie crusts, either store-bought or homemade. Roll them out on a floured surface until thin. Use a cookie cutter or glass to cut out 3-inch circles. Press each circle gently into a mini muffin tin. Make sure they cover the bottom and sides well. Bake the crusts for 10-12 minutes until they turn golden brown. Once baked, let them cool before removing from the tin. In a mixing bowl, combine 8 oz of softened cream cheese with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until smooth and creamy. This filling adds rich flavor and a nice texture to your tarts. Adding the Peaches Slice 2 ripe peaches thinly. In a separate bowl, mix the peach slices with 2 tablespoons of honey and 1 tablespoon of lemon juice. This mix enhances the peach flavor and keeps them fresh. Once your tarts have cooled, spoon a generous amount of the cream cheese filling into each crust. Top each one with a few peach slices, arranging them nicely. Garnishing the Tarts For a touch of elegance, add fresh mint leaves on top of each tart. This not only looks great but also adds a fresh flavor. Enjoy creating these delightful mini peach and cream cheese tarts! For the full recipe, check out the details above. To get a flaky crust, start with cold ingredients. Use chilled butter or shortening if you make your own crust. Roll the dough gently to avoid overworking it. If you use store-bought crusts, keep them cold too. Cut out your circles quickly and press them into the muffin tin without stretching. This helps them hold their shape while baking. For a creamy filling, ensure your cream cheese is at room temperature. This step is key to smooth blending. Beat it well with powdered sugar and vanilla extract. Use an electric mixer for the best results. Mix until the filling looks fluffy and well combined. Avoid lumps to keep the texture creamy. You can enhance the flavor of your tarts with simple add-ins. Try adding a pinch of cinnamon or nutmeg to the cream cheese filling for warmth. You can also mix in a bit of lemon zest for brightness. For a twist, consider adding a splash of almond extract. It pairs beautifully with peaches. {{image_2}} You can switch out the peaches for other fruits. Try using fresh strawberries, blueberries, or raspberries. Each fruit brings its own unique flavor. For a tropical twist, mango slices work great too. You can also mix fruits. A blend of berries adds color and taste. Cream cheese is very versatile. You can mix in flavors to change the taste. Try adding lemon zest or a touch of almond extract for a nice twist. For a fruity kick, fold in some pureed strawberries or blueberries. This gives the filling extra depth and flavor. For a gluten-free option, use a gluten-free pie crust. Many stores sell these now. If you want a vegan version, swap out the cream cheese for a plant-based cream cheese. You can also use maple syrup instead of honey. This makes the tarts suitable for everyone. Store your mini peach and cream cheese tarts in an airtight container. Keep them in the fridge for up to three days. This helps maintain their freshness and taste. Avoid stacking them to prevent any crushing. If you plan to have leftovers, allow them to cool completely before storing. This keeps the crust crispy for longer. To reheat your tarts, place them in an oven preheated to 350°F (175°C). Heat for about 5 to 7 minutes. This warms them gently without making the crust soggy. You can also use a microwave for quick reheating. Just heat for 10 to 15 seconds. Be careful not to overheat, as this can change the texture. You can freeze these tarts for later enjoyment. First, bake and cool them completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about 1 hour. After that, transfer them to a freezer-safe container. They can last for up to three months in the freezer. To enjoy, thaw them in the fridge overnight before reheating. Mini Peach and Cream Cheese Tarts stay fresh for about three days. Store them in an airtight container in the fridge. After three days, they may lose their crispness. Always check for any signs of spoilage before eating. Yes, you can use canned peaches! Drain them well before slicing. Keep in mind that canned peaches are softer than fresh ones. This may change the texture of your tarts but will still taste great. Serve these tarts chilled or at room temperature. They look great on a platter. You can garnish with fresh mint leaves. This adds a nice touch and enhances the flavor. Pair them with coffee or tea for a delightful treat. You can find the full recipe for Mini Peach and Cream Cheese Tarts right here! Just follow the instructions closely for the best results. Enjoy making this delicious dessert! In this article, we covered how to make delicious mini peach and cream cheese tarts. You learned the key ingredients and essential equipment needed. I shared step-by-step instructions, helpful tips, and tasty variations to try. Finally, we looked at storage tips for any leftovers. You now have all you need to create these tasty treats. Enjoy baking and sharing them with friends!

Mini Peach and Cream Cheese Tarts

Indulge in the delightful flavors of Mini Peach and Cream Cheese Tarts with this easy recipe! Perfect for gatherings or a sweet treat at home, these bite-sized desserts feature a buttery crust filled with creamy, vanilla-sweetened cream cheese and topped with juicy peaches. Impress your guests and elevate your dessert game—click to explore the full recipe and treat yourself to this delicious summer delight!
Print Recipe Pin Recipe

Ingredients
  

1 package of refrigerated pie crusts (or homemade if preferred)

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 ripe peaches, thinly sliced

2 tablespoons honey

1 tablespoon lemon juice

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    Roll out the pie crusts on a lightly floured surface and cut out 3-inch circles using a cookie cutter or a glass.

      Gently press the circles into a mini muffin tin, ensuring they cover the bottom and sides to form small cups.

        Bake the crusts in the preheated oven for 10-12 minutes, or until golden brown. Allow them to cool completely before removing from the tin.

          In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or whisk to blend until smooth and creamy.

            In another bowl, toss the sliced peaches with honey and lemon juice to enhance their flavor and prevent browning.

              Once the tart shells have cooled, spoon a generous amount of the cream cheese mixture into each tart shell.

                Top each tart with a few slices of the honey-coated peaches, arranging them artfully.

                  If desired, garnish with fresh mint leaves for an extra pop of color and flavor.

                    Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12 tarts

                      - Presentation Tips: Arrange the tarts on a beautiful serving platter. Dust with a sprinkle of powdered sugar for an elegant finish.