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To make a great miniature peach cobbler, use fresh, ripe peaches. They bring a juicy, sweet taste. Here’s what you need: - 2 cups fresh peaches, peeled and diced - 1 tablespoon lemon juice - ½ cup granulated sugar (adjust based on sweetness of peaches) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon These fresh ingredients help create a tasty filling that shines in each bite. The dry ingredients bring structure and flavor to the cobbler. Here’s the list: - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ cup unsalted butter, melted - ¾ cup milk - ½ cup brown sugar - ½ teaspoon salt These ingredients blend well to form a soft batter that pairs perfectly with the peaches. For a special touch, add some extra flavor when serving. Here are some ideas: - Top with a scoop of ice cream - Add a dollop of whipped cream - Drizzle with caramel sauce These options make the dessert even more delightful and fun to enjoy. Want the full recipe? Check out the Full Recipe. 1. Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter. 2. In a medium bowl, combine the diced peaches, lemon juice, granulated sugar, vanilla extract, and ground cinnamon. Mix gently. Set this aside to let the flavors blend. 3. In a large bowl, whisk together the flour, baking powder, brown sugar, and salt. Make sure they are well mixed. 4. Pour the melted butter and milk into the dry ingredients. Stir until just combined. The batter should be slightly lumpy; do not overmix. 5. Spoon about 1 tablespoon of batter into the bottom of each muffin cup. 6. Add a heaping tablespoon of the peach mixture on top of the batter. 7. Spoon a bit more batter over the peaches until they are almost covered. 8. Bake in the preheated oven for 25-30 minutes. The tops should turn golden brown. A toothpick should come out clean when inserted in the center. 9. Allow the miniature cobblers to cool in the tin for about 10 minutes. This helps them set. 10. Carefully remove them from the tin. Serve warm, optionally topped with ice cream or whipped cream. Enjoy your tasty treat! For the full recipe, check the details above. To make the best miniature peach cobbler, choose ripe peaches. They should be soft but not mushy. Peel and dice them for even cooking. Use fresh lemon juice to brighten the flavor. You can adjust the sugar based on how sweet the peaches are. If they are very sweet, cut back on sugar. When mixing the batter, do not overmix it. A few lumps are okay. This will keep your cobblers light and fluffy. Spoon the batter into the muffin tin first. This ensures the peaches stay juicy. One common mistake is not preheating the oven. Always preheat to 350°F (175°C). This helps the cobblers bake evenly. Another mistake is not greasing the muffin tin well. If you skip this step, your cobblers may stick. Make sure to let them cool for about 10 minutes. This helps them set and makes removing them easier. Lastly, avoid using canned peaches. Fresh peaches give the best taste and texture. These miniature peach cobblers are great for many events. Serve them at summer barbecues or family gatherings. They also work well for birthday parties. For a fancy touch, add a scoop of ice cream on top. You can also drizzle caramel or chocolate sauce for extra flavor. For a cozy night in, serve them warm with whipped cream. Pair with a cup of tea or coffee. Enjoying these cobblers is a treat for everyone! Check out the Full Recipe for more details. {{image_2}} To make a gluten-free miniature peach cobbler, swap regular flour for a gluten-free blend. Look for a blend that has xanthan gum. This will help the texture. You can also use almond flour, but mix it with a bit of coconut flour. This keeps it light and fluffy. The rest of the recipe stays the same. Enjoy the same great taste while staying gluten-free! For a vegan version, replace the milk with almond or oat milk. Use coconut oil instead of butter. It adds a nice flavor. You can swap the egg by using one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for a few minutes. This keeps the batter moist and holds it together. Your vegan cobbler will be just as tasty as the classic! Feel free to mix fruits! You can use berries like strawberries or blueberries. Cherries or plums also work great. Try adding a bit of nutmeg for a twist. You can even mix in some chopped nuts for crunch. This makes each cobbler unique and fun. Experimenting with flavors is part of the joy of cooking! Check the full recipe for more ideas. To keep your miniature peach cobblers fresh, let them cool first. Place them in an airtight container. You can store them at room temperature for one day. If you want them to last longer, move them to the fridge. In the fridge, they stay good for up to three days. Just remember, the longer they sit, the softer the topping gets. When you want to enjoy your cobblers again, reheating is easy. Preheat your oven to 350°F (175°C). Place the cobblers on a baking sheet. Heat them for about 10 to 15 minutes. This warms them through and helps crisp up the topping. If you're in a hurry, you can use a microwave. Heat them in 15-second bursts until warm, but the oven gives better results. Want to save some cobblers for later? Freezing is a great option. First, let them cool completely. Wrap each cobbler in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Then, reheat as mentioned above. Enjoy your delicious treat anytime! You can make miniature peach cobbler ahead of time by preparing the peach filling and batter separately. Store the peach mixture in the fridge for up to a day. Keep the batter in a bowl covered with plastic wrap. When you're ready to bake, just combine the two and follow the baking steps. This method saves time and keeps your dessert fresh. Yes, you can use canned peaches for this recipe. Drain the peaches well to remove extra syrup. You might want to adjust the sugar based on how sweet the canned peaches are. Remember, fresh peaches bring great flavor, but canned ones work well in a pinch. To reheat leftover peach cobbler, place it in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. Cover it with foil to keep it moist. If you're in a hurry, you can use the microwave. Heat in short bursts of 30 seconds until warm. Enjoying warm cobbler is the best way to bring back that cozy taste! In this post, we explored the tasty world of miniature peach cobbler. You learned about the key fresh and dry ingredients, and how to prep and bake them step by step. Tips helped you avoid common mistakes and discover serving ideas. We discussed fun variations, like gluten-free and vegan options, plus storage tips to keep your cobblers fresh. Now you can make this treat anytime, impressing friends and family with ease. Enjoy creating your own delicious miniature peach cobbler!

- Miniature Peach Cobbler

Indulge in delightful Miniature Peach Cobblers that are perfect for any occasion! With fresh peaches, a hint of cinnamon, and a buttery crust, these little treats are a crowd-pleaser. Easy to make and serve warm with ice cream, they transform a simple dessert into a delicious experience. Click to find the complete recipe and impress your guests with these charming mini cobblers!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 tablespoon lemon juice

½ cup granulated sugar (adjust based on sweetness of peaches)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

½ cup unsalted butter, melted

¾ cup milk

½ cup brown sugar

½ teaspoon salt

Ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin (12 cups) with cooking spray or butter.

    In a medium bowl, combine the diced peaches, lemon juice, granulated sugar, vanilla extract, and ground cinnamon. Mix gently and set aside to let the juices develop.

      In a large mixing bowl, whisk together the flour, baking powder, brown sugar, and salt until well combined.

        Pour the melted butter and milk into the dry ingredients, stirring until just combined. The batter will be slightly lumpy—do not overmix.

          Spoon about 1 tablespoon of batter into the bottom of each muffin cup. Next, add a heaping tablespoon of the peach mixture on top of the batter in each cup. Finally, spoon a bit more batter over the peaches until they are almost covered.

            Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

              Allow the miniature cobblers to cool in the tin for about 10 minutes before carefully removing them.

                Serve warm, optionally topped with a scoop of ice cream or a dollop of whipped cream.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12