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For this quick and tasty meal, you'll need: - 2 packs of instant ramen noodles (discard the seasoning packets) - 1 cup broccoli florets - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 1 cup snap peas - 3 green onions, chopped (white and green parts separated) - 2 tablespoons vegetable oil - 3 tablespoons creamy peanut butter - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sriracha (adjust to your spice preference) - 1 tablespoon sesame oil - Salt and pepper to taste - Toasted sesame seeds for garnish These ingredients make the dish vibrant and full of flavor. Each veggie adds unique texture and taste, while the sauces bring the dish together. You can add your own twist to the stir fry with these optional garnishes: - Chopped cilantro for freshness - Lime wedges for a zesty kick - Crushed peanuts for extra crunch - Additional sriracha for those who love heat These garnishes not only enhance the flavor but also add a beautiful touch to your plate. Don't have all the ingredients? No problem! Here are some substitutions: - Use zucchini or bell peppers instead of red bell pepper. - Swap snap peas for green beans or asparagus. - If you can't find sriracha, try hot sauce or chili paste. - For a nut-free version, use sunflower seed butter or tahini. These swaps help you customize the dish to your taste and pantry. Get creative! To start, boil water in a pot. Add the ramen noodles and cook for about 3 minutes. The noodles should soften but not break apart. Once they are ready, drain them well and set aside. This step is quick and makes the base for your meal. Next, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the white parts of the green onions, broccoli, red bell pepper, carrot, and snap peas. Stir-fry the veggies for about 3-4 minutes. You want them to be tender yet still crunchy. This keeps your stir fry fresh and bright. While the veggies cook, grab a small bowl. Whisk together 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. This sauce brings a creamy and spicy kick to your dish. Adjust the sriracha to match your taste. Once the veggies are cooked, add the drained ramen noodles to the skillet. Pour in the spicy peanut sauce next. Toss everything together gently for about 2 minutes. Make sure all the noodles and veggies get coated in the sauce. Season with salt and pepper to taste. Finally, plate your dish and garnish with the green onion tops and a sprinkle of toasted sesame seeds. Enjoy your vibrant creation! To make a great stir fry, heat is key. Use a large skillet or wok. Make sure it is hot before adding oil. I suggest using vegetable oil for high heat. When the oil shimmers, add your veggies. Stir them fast. This helps keep them crisp and bright. Cook the veggies for about 3-4 minutes. You want them soft but crunchy. Add the ramen noodles at the end. Toss everything gently but well to mix. The sriracha in this recipe adds a nice kick. If you like it spicy, add more. If you prefer less heat, start with one teaspoon. You can always add more later. Mix the sriracha into the peanut sauce. Taste it before you add it to the stir fry. This way, you can adjust it right to your liking. You can serve your Minute Spicy Peanut Ramen Stir Fry on its own. But for a heartier meal, add protein. Chicken, shrimp, or tofu work well. They add flavor and make the dish filling. Serve with a side of fresh fruit or a light salad. This adds freshness and balance to your meal. Don’t forget the toasted sesame seeds on top. They add a nice crunch and flavor. Enjoy your quick and tasty meal! {{image_2}} You can boost your stir fry with protein. This will make it more filling. Try adding cooked chicken, shrimp, or tofu. Each option adds flavor and texture. For chicken, use rotisserie or grilled pieces. For shrimp, toss in some cooked ones for a quick addition. If you prefer tofu, use firm tofu. Cube it and sauté it until golden. This will keep the dish light and tasty. You can switch up the veggies based on what you like. Use bell peppers, zucchini, or even mushrooms. Each veggie brings its own taste to the dish. Try adding bok choy or spinach for a leafy green option. You can also mix in some snow peas or asparagus. Just remember to cut them to bite-sized pieces. This makes for easy eating and cooking. If you need a gluten-free option, use gluten-free noodles. Rice noodles are a great choice. You can also use spiralized veggies like zucchini. For a vegan version, ensure your soy sauce is gluten-free. Use tamari instead of regular soy sauce. Replace the peanut butter with almond butter, if desired. This keeps the dish creamy and rich without dairy. To store leftovers, let the stir fry cool down first. Then, place it in an airtight container. This will keep it fresh for about three days. Make sure to separate the noodles from the veggies if you can. This helps keep everything crisp. When reheating, use the microwave or a skillet. If using a microwave, cover the dish with a lid or a damp paper towel. Heat in short bursts, stirring in between. If using a skillet, add a splash of water to prevent sticking. This keeps the noodles from getting too dry. Heat until everything is warmed through. For meal prep, cook the noodles and veggies separately. Store them in separate containers. Mix them together when you're ready to eat. This keeps the flavors fresh and the veggies crisp. You can also make extra sauce ahead of time and store it in the fridge. Just remember to adjust the spice level based on your taste! This dish takes about 20 minutes. You spend 10 minutes prepping and 10 minutes cooking. It’s quick! Yes, you can use other noodles. Rice noodles or soba noodles work well. Just cook them according to their package instructions. You can swap peanut butter with almond butter or sunflower seed butter. They give a tasty twist while keeping it creamy! Absolutely! This stir fry stores well in the fridge. Just keep it in an airtight container. Reheat it in a pan or the microwave for quick meals later. This blog covered how to make Minute Spicy Peanut Ramen Stir Fry. We discussed the key ingredients, including options for garnishes and substitutions. You learned step-by-step instructions and tips for a tasty stir fry. We explored variations and how to store leftovers. In conclusion, this recipe is easy to adjust. You can make it your own with different vegetables and proteins. Enjoy your cooking and the delicious meals you create!

Minute Spicy Peanut Ramen Stir Fry

Satisfy your cravings with this quick and delicious Minute Spicy Peanut Ramen Stir Fry! Packed with colorful veggies and a creamy peanut sauce, this recipe is ready in just 20 minutes. Perfect for a weeknight dinner, it’s an easy way to enjoy bold flavors without the fuss. Whether you're a ramen lover or looking for a new twist, this stir fry is a must-try. Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

2 packs of instant ramen noodles (discard the seasoning packets)

1 cup broccoli florets

1 red bell pepper, thinly sliced

1 carrot, julienned

1 cup snap peas

3 green onions, chopped (white and green parts separated)

2 tablespoons vegetable oil

3 tablespoons creamy peanut butter

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sriracha (adjust to your spice preference)

1 tablespoon sesame oil

Salt and pepper to taste

Toasted sesame seeds for garnish

Instructions
 

Cook the ramen noodles according to package instructions, usually boiling them for about 3 minutes. Drain and set aside.

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Add the chopped white parts of the green onions, broccoli, red bell pepper, carrot, and snap peas to the skillet. Stir-fry these vegetables for about 3-4 minutes until they start to soften but still maintain some crunch.

        Meanwhile, in a small bowl, whisk together the peanut butter, soy sauce, sriracha, and sesame oil to create a sauce.

          Once the vegetables are cooked, add the drained ramen noodles to the skillet, followed by the peanut sauce. Gently toss everything together until well combined and heated through, about 2 minutes.

            Season with salt and pepper to taste and transfer to serving plates.

              Garnish with the remaining green onion tops and a sprinkle of toasted sesame seeds before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3