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- 500g gnocchi (store-bought or homemade) - 1 cup sun-dried tomatoes, packed in oil, chopped - 2 tablespoons olive oil (from sun-dried tomato jar) - 2 cloves garlic, minced - 1 cup fresh spinach, roughly chopped - 1/2 cup grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves When I make Minute Sun-Dried Tomato Gnocchi, I focus on fresh flavors. The main star is the gnocchi. You can buy it or make it at home. I love using sun-dried tomatoes packed in oil. They add a tasty punch. Make sure to chop them well for even flavor. Olive oil is key. I use the oil from the sun-dried tomato jar. It has rich flavor. Minced garlic adds aroma and taste. I use two cloves, but you can add more if you love garlic. For added freshness, I toss in some spinach. It wilts nicely and adds color. Grated Parmesan cheese brings creaminess and depth. Red pepper flakes are optional but add a fun kick. Salt and pepper are simple but essential. Garnish is important too. Fresh basil leaves on top make the dish look bright and fresh. Each ingredient plays a role in this delightful meal. To start, fill a large pot with water and add salt. Bring the water to a rapid boil. Once boiling, add the gnocchi. If you use store-bought gnocchi, check the package for cooking times, usually 2-3 minutes. You know the gnocchi is ready when they float to the top. This means they are cooked and light. Now, let's move to the sauce. In a large skillet, pour in the olive oil from the sun-dried tomato jar. Heat it over medium heat until hot. Add the minced garlic and sauté for about 30 seconds. You want to smell the garlic, but not let it burn. Next, add the chopped sun-dried tomatoes. Stir them in and let them cook for 2 more minutes. This time helps the flavors mix well. After that, toss in the fresh spinach. Cook it until it wilts, about 2-3 minutes. Once the spinach is ready, it’s time to mix. Gently toss the cooked gnocchi into the skillet. Make sure each piece is coated with the sauce. Season with salt, pepper, and red pepper flakes if you like a bit of heat. Finally, sprinkle the grated Parmesan cheese over the mixture. Toss everything until the cheese melts and makes it creamy. Now you have a delicious meal ready to serve! When choosing store-bought gnocchi, look for a soft, pillowy texture. Avoid brands with hard or dry gnocchi, as they will not hold sauce well. Homemade gnocchi can be fun to make. Use a mix of potatoes and flour for the right consistency. Make sure to shape them gently to keep them light and fluffy. Adjust the spice by adding more red pepper flakes if you like heat. For a milder taste, skip them. You can also add herbs like thyme or oregano for more depth. Fresh herbs brighten the dish and make it pop. Serve the gnocchi in shallow bowls for a casual look. A sprinkle of extra Parmesan adds a nice touch. For a fancy vibe, use a ring mold to stack the gnocchi. Garnish with fresh basil leaves for color and aroma. This small detail makes your dish shine. {{image_2}} You can add protein to your Minute Sun-Dried Tomato Gnocchi for a heartier meal. Grilled chicken works great here. Just slice it thin and toss it in with the gnocchi. If you love seafood, shrimp is another fantastic choice. Cook the shrimp until it turns pink and add it to the mix. For those who prefer plant-based options, try adding chickpeas or tofu. Both options pack protein and flavor without meat. Just sauté them until golden brown, then add to the dish. Switch up the greens in your recipe for a fresh twist. Besides spinach, you can use kale or arugula. Both greens add a unique taste and texture. If you want to try seasonal options, consider asparagus in spring or zucchini in summer. Just chop them into bite-sized pieces and cook them until tender. Feel free to mix in bell peppers or mushrooms for added depth. Each vegetable brings its own flavor and makes the dish more colorful. Cheese lovers will enjoy experimenting with different cheese types. Instead of Parmesan, try goat cheese or feta. Both will give a tangy kick to the dish. When it comes to sauces, you can swap the olive oil for a cream sauce if you want a richer flavor. A light pesto sauce also pairs well with the sun-dried tomatoes. Just drizzle it on top for a fresh taste. These variations allow you to customize your gnocchi while keeping it delicious and fun! To store uneaten gnocchi, place it in an airtight container. Let it cool down first to avoid steam buildup. Keep it in the fridge for up to three days. When you want to eat it, check for any off smells or changes in texture. If it looks and smells good, it is safe to eat. You can freeze cooked gnocchi for later meals. First, let it cool completely. Then, spread it out on a baking sheet in a single layer to prevent sticking. Freeze for about 30 minutes. Once firm, transfer the gnocchi to a freezer-safe bag or container. It can last up to three months in the freezer. Make sure to label it with the date. To reheat gnocchi, you have a few great options. You can use the stovetop, which I prefer. Heat a bit of olive oil in a skillet over medium heat. Add the gnocchi and cook until heated through, about 5-7 minutes. You can also microwave it. Place the gnocchi in a bowl with a splash of water. Cover and heat for about 1-2 minutes. Stir halfway through to ensure even heating. This dish is quick to make. It takes about 5 minutes to prep. The cooking time is around 10 minutes. So, you can have this meal ready in just 15 minutes! Yes, you can use dried sun-dried tomatoes. Just soak them in warm water for about 30 minutes. This will help them soften. Then, chop them up and use as you would the packed ones. Absolutely! You can make this gnocchi ahead of time. Store it in the fridge for up to three days. Just reheat it in a skillet or microwave when you're ready to eat. Gnocchi pairs well with many sides. Try serving it with a simple salad. Garlic bread is also a great choice. You can even add grilled chicken or shrimp for extra protein. This blog post covered a tasty gnocchi dish featuring sun-dried tomatoes and fresh spinach. You learned about main and additional ingredients, along with easy step-by-step cooking instructions. Essential tips helped you perfect your gnocchi and enhance flavors. We explored fun variations for proteins and vegetables. I also included storage info and answered common questions to help you further. Now, you can enjoy making this dish at home, impressing your friends and family with your skills. Happy cooking!

Minute Sun-Dried Tomato Gnocchi

Delight in this quick and tasty Minute Sun-Dried Tomato Gnocchi recipe that's perfect for busy weeknights! With just a few simple ingredients like gnocchi, sun-dried tomatoes, and fresh spinach, you can create a flavorful dish in under 15 minutes. This savory meal is topped with creamy Parmesan cheese and fresh basil for a burst of flavor. Click through to discover the full recipe and elevate your dinner experience!
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Ingredients
  

500g gnocchi (store-bought or homemade)

1 cup sun-dried tomatoes, packed in oil, chopped

2 tablespoons olive oil (from sun-dried tomato jar)

2 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil from the sun-dried tomatoes over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes, allowing their flavors to meld with the garlic.

        Incorporate Spinach: Add the fresh spinach to the skillet, cooking until wilted, about 2-3 minutes.

          Combine with Gnocchi: Gently toss the cooked gnocchi into the skillet, ensuring they are coated in the mixture. Season with salt, pepper, and red pepper flakes if desired.

            Finish with Cheese: Sprinkle the grated Parmesan cheese over the gnocchi and toss until everything is well combined and the cheese is melted and creamy.

              Serve: Divide the gnocchi among plates. Garnish with fresh basil leaves and an extra sprinkle of Parmesan if desired.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4