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- 1 ripe banana, mashed - 3 tablespoons all-purpose flour - 2 tablespoons sugar (or honey) - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - Pinch of salt - 2 tablespoons milk (or non-dairy alternative) - 1 tablespoon vegetable oil - 2 tablespoons chocolate chips - Optional: a pinch of cinnamon I love this recipe because it uses simple, fresh ingredients. The ripe banana adds natural sweetness and moisture. You want to make sure it is nice and soft. The flour gives the cake its structure, while the baking powder and baking soda help it rise. A pinch of salt balances the sweetness. You can choose sugar or honey based on your taste. Milk adds creaminess, and vegetable oil keeps the cake moist. The chocolate chips are the best part! They melt into gooey pockets of chocolate, making every bite special. If you want an extra warm flavor, try adding a pinch of cinnamon. Gather these items, and you are ready to make a delightful mug cake. This recipe is quick and easy, perfect for a sweet treat that won’t take much time. - Mash the banana in a microwave-safe mug. Start by peeling one ripe banana. Use a fork to mash it right in the mug. Aim for a smooth texture. This banana will add moisture and sweetness to your cake. - Combine dry ingredients with the banana. Add 3 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt. If you want, sprinkle in a pinch of cinnamon for extra flavor. Mix well until everything blends together. - Mix in wet ingredients for a smooth batter. Pour in 2 tablespoons of milk and 1 tablespoon of vegetable oil. Stir until the batter is smooth. Ensure there are no lumps. This step is key for a tasty cake. - Fold in the chocolate chips. Add 2 tablespoons of chocolate chips to the batter. Gently fold them in so they spread evenly. These chips will melt and create pockets of chocolatey goodness. - Microwave for 1 minute and 30 seconds. Place your mug in the microwave. Cook it on high for 1 minute and 30 seconds. Keep an eye on it as it cooks. The cake will rise and puff up. - Check for doneness and adjust microwave time if needed. After 1 minute and 30 seconds, check if the cake is done. It should be set and spring back when you touch it. If it’s still wet, microwave in 10-15 second bursts until done. - Let it cool briefly before serving. Carefully remove the mug from the microwave. Let it cool for about a minute. This cooling time helps prevent burns and allows flavors to settle. Enjoy your warm mug cake straight from the mug! To make your mug cake moist, start with a ripe banana. A ripe banana brings natural sweetness and moisture. This is key for flavor and texture. Mixing is also important. Avoid over-mixing the batter. Gentle folding keeps the cake light and fluffy. Watch the microwave time closely. Overcooking can dry out your cake. Start with 1 minute and 30 seconds, then check for doneness. The cake should spring back when touched. If it needs more time, microwave in 10- to 15-second bursts. Serving your mug cake in the mug makes it look appealing. It adds charm and warmth to the dish. For extra flair, top with more chocolate chips or a dusting of powdered sugar. It makes the cake look tempting and delicious. If you want to be indulgent, add a dollop of whipped cream or a scoop of ice cream. This adds a creamy touch that pairs well with the cake's flavors. Enjoy your treat! {{image_2}} You can make your banana chocolate chip mug cake even better! - Add a pinch of cinnamon: This tiny addition warms up the flavor. It pairs well with banana. Just a little is enough to make a big change. - Substitute different types of chocolate chips: Try dark, white, or even peanut butter chips. Each one brings its unique taste. It’s fun to mix and match! You might have some special diet needs. No problem! There are easy swaps you can make. - Use gluten-free flour: If you want a gluten-free option, swap regular flour for gluten-free flour. It works great in this mug cake! - Replace sugar with a sugar substitute: For a low-calorie treat, use a sugar substitute instead of sugar. You can enjoy this sweet goodness without the extra calories. Feel free to experiment and find what you like best! To keep your leftover mug cake fresh, cover it with plastic wrap or a lid. This prevents it from drying out. Store it in the fridge for up to two days. When you want to enjoy it again, reheat the mug cake in the microwave. Heat it for about 10-15 seconds. Check to see if it's warm enough. If not, add a few more seconds. If you want to save some for later, freezing is a great choice! Let the mug cake cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It can last in the freezer for up to a month. When you're ready to eat it, thaw the mug cake in the fridge overnight. Once it's thawed, reheat it in the microwave for 15-20 seconds. Your cake will taste just as good as fresh! How do I know when the mug cake is done? You can check if your mug cake is done by gently pressing the top. It should spring back. If it feels wet or sinks down, microwave it for another 10-15 seconds. Can I double the recipe for a larger serving? Yes, you can double the recipe. Just use a larger mug or bowl. You may need to adjust the cooking time. Start with two minutes and check for doneness. What can I use instead of a mug for baking? If you don’t have a mug, you can use a small bowl. Just make sure it’s microwave-safe. The cooking time may change slightly. Caloric content per serving This moist banana chocolate chip mug cake has around 400 calories per serving. Breakdown of macronutrients - Carbohydrates: 60g - Protein: 5g - Fat: 15g - Fiber: 2g This information helps you understand what you’re eating. Enjoy your mug cake with balance! This blog post covered how to make a tasty mug cake with simple ingredients. You learned about each ingredient and how to mix them together. We shared tips for a moist texture and fun ways to present your cake. Plus, we explored flavor variations and storage tips. Remember, making this mug cake is easy and quick. You can enjoy it right away or save it for later. Now, grab your ingredients and start baking!

Moist Banana Chocolate Chip Mug Cake

Indulge in the deliciousness of Moist Banana Chocolate Chip Mug Cake! This easy recipe is perfect for satisfying your sweet tooth in just minutes. With simple ingredients like ripe bananas, chocolate chips, and a touch of cinnamon, you'll have a warm treat ready in no time. Whether it's a snack or a dessert, this mug cake is sure to impress. Click through to discover the full recipe and create your own delightful mug cake today!
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Ingredients
  

1 ripe banana, mashed

3 tablespoons all-purpose flour

2 tablespoons sugar (or honey)

1/4 teaspoon baking powder

1/4 teaspoon baking soda

Pinch of salt

2 tablespoons milk (or non-dairy alternative)

1 tablespoon vegetable oil

2 tablespoons chocolate chips

Optional: a pinch of cinnamon

Instructions
 

In a microwave-safe mug, mash the ripe banana with a fork until smooth.

    Add the flour, sugar, baking powder, baking soda, pinch of salt, and cinnamon (if using) to the mug, and mix until well combined.

      Stir in the milk and vegetable oil until the batter is smooth and there are no lumps.

        Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

          Microwave the mug on high for 1 minute and 30 seconds. Check for doneness – the cake should be set and spring back when touched. If needed, microwave for an additional 10-15 seconds.

            Allow the mug cake to cool for a minute before enjoying it warm.

              Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1

                - Presentation Tips: Serve directly in the mug, topped with a few extra chocolate chips or a sprinkle of powdered sugar for an inviting touch. Add a dollop of whipped cream or a scoop of vanilla ice cream on top for an indulgent treat!