Go Back
- 12 chocolate ice cream sandwiches - 1 quart vanilla ice cream, slightly softened - 1 quart strawberry ice cream, slightly softened - 1 cup whipped topping (store-bought or homemade) - 1 cup chocolate syrup - 1 cup fresh strawberries, sliced - 1 cup mini chocolate chips (optional) - Rainbow sprinkles (for garnish) - Alternative flavor ice cream - Nut toppings - Fresh mint leaves for garnish To make this Neapolitan Ice Cream Sandwich Cake, start with these key ingredients. The chocolate ice cream sandwiches form the base, giving great flavor and texture. I like using softened vanilla and strawberry ice creams. This makes it easy to spread and layer. Whipped topping adds a light and creamy finish. You can also add some fun touches with optional ingredients. Maybe try a different flavor of ice cream. Nuts add a nice crunch, while fresh mint can brighten the dish. You can find the full recipe for this delicious treat to guide you through the steps. Enjoy the mix of flavors and the fun of making this cake together! - Layering the ice cream sandwiches: Start by laying 6 chocolate ice cream sandwiches in a 9x13 inch baking dish. Make sure to place them side by side until the bottom is fully covered. This first layer creates a strong base for your cake. - Spreading the ice cream evenly: Take your spatula and spread half of the softened vanilla ice cream over the first layer of sandwiches. Smooth it out so it covers the sandwiches well. You want a nice, even layer, as this will help the cake hold its shape. - Creating layers with ice cream and sandwiches: Now add another layer of 6 ice cream sandwiches on top of the vanilla layer. This makes the second layer of your cake. - Topping with whipped topping and decorations: Next, gently spread the softened strawberry ice cream over the second layer of sandwiches. After that, take the whipped topping and spread it over the strawberry ice cream. Make it nice and smooth. For a fun touch, drizzle chocolate syrup on top and add sliced strawberries and mini chocolate chips. - Freezing time recommendation: Once you have finished layering, cover the dish with plastic wrap. Place it in the freezer for at least 4 hours. This helps the cake to set and become firm. - How to slice and serve: When you are ready to serve, take the cake out of the freezer. Use a sharp knife to slice the cake into squares. Serve right away for the best taste. You can even add rainbow sprinkles on top for a fun finish. Enjoy your delicious Neapolitan Ice Cream Sandwich Cake! For the full recipe, check out the details above. To make your Neapolitan Ice Cream Sandwich Cake smooth and creamy, start with softened ice cream. Leave the ice cream out for about 10 minutes before spreading. This makes it easier to layer. Use a spatula to spread the ice cream evenly. When layering, work quickly to avoid melting. Place the ice cream sandwiches close together. This helps the layers stick well. If the ice cream starts to melt, put the cake back in the freezer for a few minutes. This helps firm it up. For a festive look, add colorful sprinkles on top. You can also drizzle extra chocolate syrup over each slice when serving. This adds a nice touch. Use colorful dessert plates for a fun vibe. Pair your cake with drinks like milk or iced tea. A fruity side, like a fresh fruit salad, also complements the cake well. Prep your ingredients ahead of time. You can slice the strawberries or measure the ice cream in advance. This speeds up your process when you start assembling. For easier slicing, freeze the cake longer. If your knife sticks, run it under warm water first. This makes cutting neat slices simple. For the full recipe, check out the detailed instructions. {{image_2}} You can change flavors to make this cake unique. Try mint ice cream for a cool twist. Cookies & cream ice cream adds a fun crunch. You can also mix in fruit purees or sauces. For instance, swirl in some raspberry puree for a tart kick. The flavors can make each bite exciting and new. If you're gluten-free, you can swap the chocolate ice cream sandwiches. Many brands offer gluten-free options. For those needing dairy-free choices, use almond or coconut ice cream. These options still taste great and keep the cake creamy. Make your cake shine with seasonal themes. For holidays, add festive sprinkles or colors. In summer, use fresh fruits like peaches or berries. They add freshness and a pop of flavor. This way, your cake stays fresh and fun all year long. To keep your Neapolitan Ice Cream Sandwich Cake tasty, store it well. First, wrap any leftovers tightly in plastic wrap. This helps keep air out and prevents ice crystals. You want to keep every slice fresh. Place the wrapped cake in the freezer. This way, it stays firm and ready to enjoy later. For the best results, use a freezer-safe container. A glass or plastic container with a lid works great. If you don't have one, wrap the cake well in plastic wrap, then foil. This double layer helps avoid freezer burn. Remember, freezer burn can change the taste and texture of your cake. Can you re-freeze your cake? Yes, but it's not always best. If you take it out and it softens, try to eat it all. Re-freezing can change the texture. If you must re-freeze, wrap it tightly again. This helps keep it fresh. Always check for any changes in flavor or texture before serving again. How long does Neapolitan Ice Cream Sandwich Cake last in the freezer? This cake stays great for about two weeks in the freezer. After that, it may lose some taste and texture. Always store it in an airtight container to keep it fresh. Can I make this cake ahead of time? Yes! You can make this cake one or two days before serving. Just keep it in the freezer until you are ready to serve it. What can I substitute for whipped topping? You can use homemade whipped cream instead. Just whip heavy cream with sugar until fluffy. You can also try Greek yogurt for a healthier option. What if I can't find chocolate ice cream sandwiches? No worries! You can use vanilla ice cream sandwiches or even cookies. Just make sure the texture is similar for best results. How do I adjust the recipe for fewer servings? To make fewer servings, simply cut the ingredients in half. Use 6 ice cream sandwiches and half a quart of each ice cream. This works well and still tastes great! Can I use homemade ice cream instead? Absolutely! Homemade ice cream can add a special touch. Just ensure it is firm enough to layer easily. What can I use instead of mini chocolate chips? If you don’t have mini chocolate chips, you can use chopped nuts or crushed cookies. Both add great texture and flavor! This blog post guided you through making a delicious Neapolitan Ice Cream Sandwich Cake. You learned about the required ingredients and optional ones to customize your treat. I shared step-by-step instructions and helpful tips for a smooth texture and great presentation. Don’t hesitate to try different flavors or seasonal ingredients to make it unique. Remember to store leftovers properly to keep them fresh. Enjoy your creation, and share it with friends and family for a sweet treat they will love!

- Neapolitan Ice Cream Sandwich Cake

Indulge in a delightful Neapolitan Ice Cream Sandwich Cake that's perfect for any gathering! This easy-to-make dessert layers chocolate ice cream sandwiches with creamy vanilla and strawberry ice cream, topped off with whipped cream and fresh strawberries. Follow simple steps to create this tasty treat that will impress family and friends. Click through to discover how to make your own Neapolitan Ice Cream Sandwich Cake today!
Print Recipe Pin Recipe

Ingredients
  

12 chocolate ice cream sandwiches

1 quart vanilla ice cream, slightly softened

1 quart strawberry ice cream, slightly softened

1 cup whipped topping (store-bought or homemade)

1 cup chocolate syrup

1 cup fresh strawberries, sliced

1 cup mini chocolate chips (optional)

Rainbow sprinkles (for garnish)

Instructions
 

Layer the Ice Cream Sandwiches: Start by laying out a layer of 6 chocolate ice cream sandwiches on the bottom of a 9x13 inch baking dish, arranging them side by side until the bottom is completely covered.

    Add Vanilla Ice Cream: Using a spatula, spread half of the softened vanilla ice cream over the layer of ice cream sandwiches, smoothing it into an even layer.

      Create the Strawberry Layer: Next, add a layer of 6 more ice cream sandwiches on top of the vanilla ice cream, creating a second layer.

        Spread Strawberry Ice Cream: Gently spread the softened strawberry ice cream over the second layer of ice cream sandwiches until evenly covered.

          Top with Whipped Topping: Spread the whipped topping over the strawberry ice cream layer, making it look nice and smooth.

            Decorate: Drizzle chocolate syrup across the top of the whipped topping, then sprinkle mini chocolate chips and sliced strawberries over the top for added flavor and texture.

              Freeze: Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or until firm.

                Serve: Once ready, remove the cake from the freezer, slice into squares, and serve immediately. Garnish with rainbow sprinkles on each slice if desired.

                  Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12

                    - Presentation Tips: Serve on colorful dessert plates and drizzle a bit more chocolate syrup on each slice before serving for a professional touch!