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To make this no bake lemon blueberry dessert, you need the following ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 cups fresh blueberries - 1 cup cream cheese, softened - 1 cup powdered sugar - 1 cup whipped cream - ¼ cup lemon juice (freshly squeezed) - 1 teaspoon lemon zest - 1 teaspoon vanilla extract - Fresh mint leaves for garnish (optional) These ingredients combine to create a light, refreshing dessert. The graham cracker crumbs serve as the base, giving a nice crunch. The cream cheese adds creaminess, while the lemon juice and zest bring a bright flavor. The blueberries add sweetness and color, making this treat not only tasty but also beautiful. You can easily find these ingredients at your local grocery store. Fresh blueberries are key for the best flavor, so choose plump, ripe berries. If you want to try something different, consider using other fruits, but blueberries work best for this recipe. For the full recipe, check out the section where I outline the steps in detail. - Mix graham cracker crumbs and melted butter in a medium bowl. - Press the mixture into a springform pan to form a solid crust. - Refrigerate the crust for about 20 minutes to help it set. - Beat the cream cheese in a bowl until it is smooth. - Gradually add the powdered sugar while mixing until blended. - Incorporate the lemon juice, zest, and vanilla extract into the mixture. - Pour half of the lemon cream cheese mixture over the chilled crust. - Layer half of the fresh blueberries on top of the cream cheese. - Spread the remaining lemon cream cheese mixture over the blueberries. - Top with the rest of the blueberries to finish the layers. - Cover the dessert with plastic wrap and refrigerate until set, about 4 hours. This simple yet delicious dessert is sure to impress! For the complete list of ingredients and instructions, check out the Full Recipe. - Use parchment paper for easy removal. This helps keep the crust intact when serving. - Ensure the crust is packed tightly. A firm crust gives more support to the filling. - Use room temperature cream cheese. This makes mixing easier and avoids lumps. - Don't overmix the whipped cream. Gentle folding keeps the filling light and airy. - Serve chilled with mint garnish. The mint adds a fresh touch to each bite. - Pair with additional fresh fruit on the side. Fresh fruit enhances the dessert's flavor and beauty. For a full guide, check the Full Recipe for step-by-step instructions. {{image_2}} You can switch out blueberries for other fruits. Strawberries or raspberries work well. They add color and flavor to your dessert. For a summer twist, try adding peach slices. Fresh peaches bring a sweet, juicy bite. Want to change the taste? Use lime juice instead of lemon juice. This gives your dessert a zesty twist. You can also add almond extract instead of vanilla. Almond adds a warm, nutty flavor that pairs nicely. Make your dessert look special! Use decorative dessert cups for each serving. This adds charm and makes it fun to eat. You can also drizzle lemon glaze over the top before serving. It adds extra sweetness and a nice shine. For the full recipe, check out the delicious step-by-step guide above! To keep your dessert fresh, store it covered in the refrigerator. The dessert tastes best when eaten within 3 days. Each day, the flavors meld together, making it even tastier. If you want to save some for later, you can freeze it before garnishing. Wrap it tightly with plastic wrap. When you're ready to enjoy, thaw it in the refrigerator overnight. This keeps the texture nice and creamy. There’s no need to reheat this dessert. It’s best served cold. Just slice and enjoy! It’s a refreshing treat, perfect for warm days. Yes, it's great for preparing a day in advance. Making this dessert ahead gives flavors time to blend, enhancing the taste. Just keep it covered in the fridge until serving. A minimum of 4 hours is recommended. This allows the layers to firm up nicely. If you can, let it chill overnight for the best results. Yes, light cream cheese and whipped topping work as alternatives. They still give a creamy texture while cutting calories. You can enjoy this dessert without guilt. For the crust, you can use low-fat butter or substitutes too. In this blog post, I shared a simple and tasty dessert recipe featuring fresh blueberries and lemon cream cheese. You learned how to prepare the crust and make the creamy filling. The steps guide you from mixing ingredients to chilling the dessert. I also offered tips for easy serving and storage. Experiment with different fruits and flavors to make it your own. Enjoy this refreshing treat at your next gathering, and remember to have fun while making it!

No Bake Lemon Blueberry Dessert

Indulge in the refreshing flavors of our Lemon Blueberry Bliss Delight! This no-bake dessert features a creamy lemon cream cheese filling layered with fresh blueberries on a buttery graham cracker crust. Perfect for warm days, it's easy to make and sure to impress your guests. Discover the full recipe and delight in every bite! Click through to explore this delicious treat and bring a taste of bliss to your kitchen.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups fresh blueberries

1 cup cream cheese, softened

1 cup powdered sugar

1 cup whipped cream

¼ cup lemon juice (freshly squeezed)

1 teaspoon lemon zest

1 teaspoon vanilla extract

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, mix the graham cracker crumbs with the melted butter until combined and crumbly.

    Press the mixture firmly into the bottom of a 9-inch round springform pan to form the crust. Refrigerate for about 20 minutes to firm up.

      In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar while continuing to mix until well combined.

        Add the freshly squeezed lemon juice, lemon zest, and vanilla extract to the cream cheese mixture, and beat until creamy and smooth.

          Gently fold in the whipped cream until fully incorporated.

            Pour half of the lemon cream cheese mixture over the chilled crust and spread evenly.

              Layer half of the fresh blueberries over the cream cheese mixture.

                Spread the remaining lemon cream cheese mixture over the blueberries and then top with the rest of the blueberries.

                  Cover the dessert with plastic wrap and refrigerate for at least 4 hours or until set.

                    Before serving, garnish with fresh mint leaves if desired.

                      Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 10