Go Back
To make No-Bake Matcha White Chocolate Truffles, you need a few simple ingredients. Each one plays a key role in flavor and texture. Here's what you'll need: - 1 cup white chocolate chips - 1/2 cup heavy cream - 2 tablespoons matcha green tea powder - 1/4 teaspoon vanilla extract - Pinch of salt - 1/2 cup crushed almonds (for coating) - Extra matcha powder (for dusting, optional) Each ingredient adds to the truffles' special taste. The white chocolate brings sweetness, while the matcha adds a unique flavor and vibrant color. Heavy cream gives a rich, creamy texture. Vanilla and salt enhance the overall taste. You can coat the truffles in crushed almonds for a crunchy finish. Finally, a dusting of matcha powder makes them look beautiful. Gather these ingredients for a fun and tasty treat! Start by grabbing a small saucepan. Over low heat, combine 1 cup of white chocolate chips and 1/2 cup of heavy cream. Stir continuously, watching for the chocolate to melt. You want it to turn smooth and creamy. This part is key for a perfect truffle. Next, remove the saucepan from the heat. Now, add 2 tablespoons of matcha green tea powder, 1/4 teaspoon of vanilla extract, and a pinch of salt. Mix well to blend everything together. You should see a bright green color form. This is where the magic starts! After mixing, transfer the mixture to a bowl. Place it in the fridge for about 1 hour. You want it to thicken up, making it easy to handle. Once chilled, use a small cookie scoop or your hands to form the truffle mixture into bite-sized balls. Now comes the fun part! Roll each truffle in 1/2 cup of crushed almonds. This gives them a lovely crunch. If you want an extra touch, dust some matcha powder on top. Place the coated truffles on a parchment-lined baking sheet. Finally, refrigerate them for another 30 minutes to firm up. Enjoy your delightful creations! To get the best texture, it’s key to avoid overheating your chocolate. Heat it slowly on low. Stir it well until it is completely smooth. After mixing in the matcha, chill the mixture thoroughly before shaping. This step makes it easier to form the truffles. For a stunning display, arrange the truffles on a decorative platter. Scatter whole almonds around for a lovely touch. You can also dust them with extra matcha powder for extra flair. This little detail adds color and makes your truffles pop. Feel free to get creative with your truffles. You can use different coatings like coconut flakes or crushed pistachios. For flavor, try adding citrus zest or other extracts, like mint or almond. These variations can make each batch unique and fun! {{image_2}} You can change the look and taste of your truffles by using different coatings. Here are two great options: - Coconut flakes: Rolling the truffles in sweet coconut adds a fun twist. The coconut gives a chewy texture and a tropical taste. - Crushed pistachios: This option brings a nice crunch. The green color looks great against the matcha. Plus, pistachios add a nutty flavor that pairs well with the truffles. Adding flavors can make your truffles even more exciting. Here are some ideas: - Citrus zest: Try adding some zest from oranges or lemons. This brightens the flavor and adds a fresh note to your truffles. - Other extracts: You can use mint or almond extract for a unique twist. Just a few drops will change the taste and make it special. If you want to cut sugar, you can use sweeteners that fit your needs. Here are some options: - Sugar-free options: Look for sugar-free white chocolate. This keeps the truffles tasty without the extra sugar. - Using flavored white chocolate: You can find white chocolate with flavors like vanilla or caramel. This adds depth and makes your truffles stand out. Try these variations to make each batch of truffles unique and fun! To keep your truffles fresh, store them in the fridge. Use an airtight container to avoid absorbing other smells. If you have a lot, layer them with parchment paper to prevent sticking. These truffles can last for up to one week in the fridge. If you want to keep them longer, freeze them. Place them in a freezer-safe bag or container. They can last for up to three months when frozen. These truffles taste best when served chilled. Pair them with green tea for a delightful match. You can also enjoy them with a glass of milk or a light dessert wine. Yes, you can use dark chocolate. It will change the taste. Dark chocolate has a richer flavor. This will contrast nicely with the matcha. You may need to adjust the cream amount for texture. These truffles last about one week in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, freeze them. Matcha is usually safe for most people. However, those with caffeine issues should be careful. Matcha contains caffeine like green tea. Always check with a doctor if unsure. Yes, you can make these truffles vegan. Use dairy-free white chocolate and coconut cream. This keeps the rich taste while making it vegan-friendly. If the mixture is too soft, chill it longer. Refrigerate for an extra 30 minutes. This helps it firm up, making it easier to shape. You can also add more matcha powder for texture. You now have all the steps to create delicious matcha white chocolate truffles. We covered ingredients, step-by-step instructions, and tips to ensure the perfect treat. Don't forget to explore the variations and storage tips for extra creativity. These truffles are fun to make and share. Enjoy playing with flavors and coatings to make them your own. Treat yourself or surprise someone special with these tasty bites. Happy truffle-making!

No-Bake Matcha White Chocolate Truffles

Indulge in the delightful world of no-bake matcha white chocolate truffles! These stunning treats combine creamy white chocolate with the earthy flavor of matcha, making them a deliciously unique dessert. With simple ingredients and easy steps, you can whip up a batch in no time. Perfect for special occasions or a sweet treat at home, click through to discover the full recipe and impress your friends with this stunning creation!
Print Recipe Pin Recipe

Ingredients
  

1 cup white chocolate chips

1/2 cup heavy cream

2 tablespoons matcha green tea powder

1/4 teaspoon vanilla extract

Pinch of salt

1/2 cup crushed almonds (for coating)

Extra matcha powder (for dusting, optional)

Instructions
 

In a small saucepan over low heat, combine the white chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.

    Remove the saucepan from the heat, then add the matcha powder, vanilla extract, and a pinch of salt. Mix well until everything is fully incorporated and the mixture is uniformly green.

      Transfer the mixture to a bowl and refrigerate for about 1 hour, or until it is thick enough to handle.

        Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls.

          Roll each truffle in the crushed almonds until coated, then place them on a parchment-lined baking sheet.

            If desired, dust some additional matcha powder on top of the truffles for an extra touch.

              Refrigerate the truffles for 30 minutes before serving to allow them to firm up further.

                Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 12 truffles

                  - Presentation Tips: Arrange the truffles on a decorative platter with some whole almonds scattered around, and garnish with a dusting of matcha for an eye-catching display.