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- 1 package (15.35 oz) Pumpkin Spice Oreo cookies - 8 oz cream cheese, softened - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1 cup white chocolate chips - 2 tablespoons coconut oil (optional, for thinning) - Extra crushed Pumpkin Spice Oreos for coating When choosing cream cheese, look for full-fat versions for a rich taste. Softened cream cheese makes mixing easy. If you want a lighter option, use reduced-fat cream cheese. For the chocolate, white chocolate chips work best for this recipe. You can also use melting wafers, which melt smoothly. If you want a dairy-free option, check for dairy-free white chocolate. Pumpkin Spice Oreos bring a warm and cozy flavor to these truffles. They have a mix of pumpkin and spice notes that give a great autumn taste. The cream cheese adds a creamy texture, making the truffles rich and delightful. Vanilla extract enhances the overall flavor, while pumpkin pie spice adds extra warmth. Each bite bursts with seasonal goodness. To start, grab a food processor. Add the Pumpkin Spice Oreos. Pulse them until they turn into fine crumbs. This step is key for the smooth texture of the truffles. If you don’t have a processor, put the Oreos in a bag and crush them with a rolling pin. Just make sure they are finely crushed. Next, take a mixing bowl. Combine the Oreo crumbs, softened cream cheese, vanilla extract, and pumpkin pie spice. Use a spatula or your hands to mix it all well. Keep mixing until a dough forms. This dough should be thick and easy to handle. Now, it’s time to shape the truffles. Scoop out small portions of the dough. Roll them into balls, about one inch wide. Place each ball on a parchment-lined baking sheet. Once you have all the balls made, put the sheet in the freezer. Let them chill for about 30 minutes. This makes them firm and easier to coat later. While the truffles chill, melt the white chocolate chips. Use a microwave-safe bowl for this. Heat in 30-second intervals, stirring in between until smooth. If you want a thinner coating, add coconut oil. Once melted, remove the truffles from the freezer. Dip each one into the melted chocolate using a fork. Let the excess chocolate drip off, then place them back on the parchment. While the chocolate is still wet, sprinkle extra crushed Oreos on top. Finally, refrigerate the truffles for 15-20 minutes until the chocolate is set. To get the best texture in your truffles, use softened cream cheese. This helps mix the dough easily. Make sure to crush the Pumpkin Spice Oreos finely. A food processor works best for this. You want a crumbly texture that holds together. After mixing, chill the truffles for at least 30 minutes before coating. This helps them firm up nicely. One common mistake is not chilling the truffles long enough. If they are too soft, the chocolate coating will slide off. Another mistake is using cold cream cheese. This makes it hard to blend. Ensure you use high-quality white chocolate. Cheap chocolate can clump or not melt smoothly. Lastly, don’t skip the crushed Oreo topping. It adds flavor and a nice look! You will need a few tools to make this recipe easy. A food processor helps crush the cookies. Use a mixing bowl for combining the ingredients. A baking sheet lined with parchment paper is key for easy cleanup. For dipping, a fork works well. If you have a microwave-safe bowl, use it for melting chocolate. These tools make the process smooth and fun! {{image_2}} You can switch up the flavor of your truffles by using different Oreo flavors. Try using mint Oreos for a fresh twist or peanut butter Oreos for a rich taste. Each change gives a fun new flavor to enjoy. Mixing flavors keeps things exciting and fun for everyone. If you need vegan options, use vegan cream cheese and dark chocolate. This way, everyone can enjoy the treat. For gluten-free adjustments, choose gluten-free Oreo cookies. These small swaps keep the taste while meeting dietary needs. It’s great to have choices for all kinds of eaters! These truffles pair well with warm drinks like apple cider or coffee. They also look great on a festive platter, perfect for any party. Add some sprinkles or extra crushed Oreos on top for a fun touch. You could even serve them with a scoop of vanilla ice cream for a delightful dessert. The options are endless! To keep your no bake pumpkin spice Oreo truffles fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. Make sure to layer the truffles, adding parchment between each layer. This keeps them from clumping together. Place the container in the fridge for the best taste and texture. When stored correctly, these truffles last up to one week in the fridge. If you notice any change in smell or texture, it’s best to throw them away. Trust your senses; they rarely lie. For the freshest taste, enjoy them within the first few days. If you want to keep your truffles longer, freezing is a great option. First, freeze the truffles on a baking sheet for about one hour. Once they are firm, transfer them to a freezer-safe bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, let them thaw in the fridge overnight. Yes, you can make these truffles ahead of time. They stay fresh for about a week in the fridge. Just store them in an airtight container. This makes them perfect for parties or gatherings. You can also freeze them for up to three months. Just let them thaw in the fridge before serving. You can tell the chocolate is set when it feels firm to the touch. It should not be sticky or glossy. If it looks dull, it's ready. Let the truffles chill in the fridge for about 15-20 minutes to help the chocolate set faster. If you can't find Pumpkin Spice Oreos, use regular Oreos. You can also try gingerbread cookies or even chocolate cookies. Just keep the same amount to get the right texture. Adding a pinch of pumpkin spice to the dough can help bring that fall flavor back. To remove truffles easily, let them chill fully. Once the chocolate sets, they should lift off smoothly. If they stick, gently slide a small spatula underneath each truffle. This will help release them without breaking. You now have all the tools to make delicious no-bake Pumpkin Spice Oreo truffles. We've covered the ingredients, steps, and tips needed for success. Remember, using the right ingredients and tools can make a big difference. You can even try different flavors and dietary options to fit your needs. Store your truffles properly to enjoy them longer. With these handy tips, you’re set to impress anyone with your sweet treats! Enjoy every bite of your creation!

No Bake Pumpkin Spice Oreo Truffles

Indulge in the flavors of fall with these no bake pumpkin spice Oreo truffles! This easy recipe combines creamy cream cheese, Pumpkin Spice Oreos, and rich white chocolate for a delightful treat that's perfect for any gathering. With just a few simple steps, you can whip up 24 delicious truffles in no time. Click through to explore the full recipe and impress your guests this season with these festive bites!
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Ingredients
  

1 package (15.35 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup white chocolate chips

2 tablespoons coconut oil (optional, for thinning)

Extra crushed Pumpkin Spice Oreos for coating

Instructions
 

In a food processor, add the Pumpkin Spice Oreos and pulse until they turn into fine crumbs.

    In a mixing bowl, combine the Oreo crumbs, softened cream cheese, vanilla extract, and pumpkin pie spice. Mix well until fully combined and a dough forms.

      Using your hands, scoop out small portions of the dough and roll them into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.

        Once all the truffles are formed, place the sheet in the freezer for about 30 minutes to firm up the truffles.

          While the truffles are chilling, melt the white chocolate chips along with coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth.

            Remove the truffles from the freezer and dip each one into the melted white chocolate using a fork. Allow the excess chocolate to drip off, then place them back on the parchment paper.

              While the chocolate is still wet, sprinkle extra crushed Pumpkin Spice Oreos over the top of each truffle for garnish.

                Once all the truffles are coated, refrigerate them for an additional 15-20 minutes until the chocolate is set.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 truffles

                    - Presentation Tips: Serve the truffles on a decorative platter with a sprinkle of extra pumpkin spice or on festive cupcake liners for an added touch. Perfect for fall gatherings or holiday parties!