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- 1 package (16 oz) gnocchi (fresh or frozen) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1 cup vegetable broth - 1 cup heavy cream (or a dairy-free alternative) - 1 teaspoon Italian seasoning - ½ cup grated parmesan cheese (or nutritional yeast for a vegan option) - Salt and pepper to taste - Fresh basil leaves for garnish Gathering quality ingredients is key for this dish. You can use fresh or frozen gnocchi, depending on what you have. I love the texture of fresh gnocchi, but frozen works great too. Next, you need olive oil for cooking. It brings a rich flavor that makes everything better. Garlic is another must-have. Minced garlic adds a wonderful aroma and taste when sautéed. Cherry tomatoes burst with sweetness. Their juices mix well with the cream. Fresh spinach adds a nice green touch and a boost of nutrients. You will also need vegetable broth to cook the gnocchi. It adds depth to the dish. For creaminess, use heavy cream or a dairy-free alternative like coconut cream. Italian seasoning gives the dish a classic taste. Grated parmesan cheese or nutritional yeast will add richness. Finally, salt and pepper bring out all the flavors. Don’t forget fresh basil leaves for garnish. They add color and a fresh flavor that lifts the dish. Prepare these ingredients, and you are ready to create a delicious meal! 1. First, heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 3 cloves of minced garlic. Sauté it for about 1 minute. Watch closely to avoid burning. 3. Next, toss in 1 cup of halved cherry tomatoes. Cook them for 3 to 4 minutes. They should soften and release their juices. 4. Now, add 1 package of gnocchi and 1 cup of vegetable broth. Sprinkle in 1 teaspoon of Italian seasoning and a pinch of salt and pepper. Stir well to mix everything. 5. Bring the pot to a simmer. Cover it and cook for 5 to 7 minutes. The gnocchi should become tender and soak up some broth. 1. Reduce the heat to low. Stir in 1 cup of heavy cream and ½ cup of grated parmesan cheese. Mix until smooth and creamy. 2. Fold in 2 cups of fresh spinach. Allow it to wilt for about 2 minutes. Stir occasionally to keep it even. 1. Taste your dish and adjust the seasoning. Add more salt and pepper if needed. 2. Remove the pot from heat. Let it sit for a minute to thicken before serving. - Choosing the right gnocchi: Use fresh gnocchi for the best taste. If you use frozen, try to find a good brand. Fresh gnocchi cooks faster and has a lovely texture. - Ensuring the cream doesn't curdle: Always lower the heat before adding cream. This keeps it smooth. Stir the cream in gently to avoid lumps. - Serving style and garnishing: Serve this dish in shallow bowls. The creamy sauce looks nice with the gnocchi on the bottom. Top with fresh basil leaves for color. A sprinkle of extra cheese adds a nice touch too. - Using olive oil for enhanced flavor: Drizzle a bit of olive oil on top just before serving. This adds richness and makes it shine. - Overcooking the garlic: Sauté garlic for just one minute. Burnt garlic tastes bitter and ruins the dish. Watch it closely while cooking. - Not letting the dish sit before serving: Allow the dish to rest for a minute after cooking. This helps it thicken and enhances the flavors. The sauce will cling to the gnocchi better. {{image_2}} To make One-Pot Creamy Tuscan Gnocchi vegan, swap heavy cream. Use coconut milk or cashew cream instead. For cheese, replace parmesan with nutritional yeast. This keeps the dish creamy and adds a cheesy flavor without dairy. If you need gluten-free options, look for gluten-free gnocchi. Many brands offer good substitutes made from potato or rice flour. Just check the label to ensure they are truly gluten-free. You can enhance flavors by adding different vegetables. Try bell peppers for sweetness or mushrooms for earthiness. You can also use kale instead of spinach for extra nutrients. For cheese alternatives, consider adding goat cheese for a tangy taste. Feta adds a salty, creamy element. You can mix different cheeses to create your preferred flavor profile. In autumn, add butternut squash. It brings a sweet, nutty flavor and pairs well with the creaminess. You can roast it first for deeper taste. In summer, incorporate fresh herbs like basil or parsley. They brighten the dish and add freshness. You can also toss in zucchini or asparagus for color and crunch. To keep your One-Pot Creamy Tuscan Gnocchi fresh, store leftovers in the fridge. Use an airtight container to prevent moisture loss. Make sure to cool the dish to room temperature before sealing it. When it's time to enjoy your leftovers, reheat gently. You can use a saucepan on low heat. Stir often to keep the texture nice. Aim for a temperature of about 165°F. This way, the gnocchi stays tender and creamy. If you want to freeze the dish, portion it out first. Place the cooled gnocchi in freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. To thaw, leave it in the fridge overnight. Reheat it on the stove, adding a splash of broth or cream to restore the sauce's richness. - Can I use frozen gnocchi? Yes, you can use frozen gnocchi. Just add them directly to the pot without thawing. - How do I make this dish dairy-free? You can use a dairy-free cream, like coconut cream or cashew cream. Nutritional yeast can replace parmesan cheese. - Can I add protein like chicken or shrimp? Absolutely! You can add cooked chicken or shrimp at the end. Just make sure to heat them through. - What can I substitute for heavy cream? Coconut milk or cashew cream works well. They give a nice creamy texture without dairy. - How do I know when the gnocchi is done? Gnocchi is done when it floats to the top of the pot. This usually takes about 5-7 minutes. - Can I use dried spinach instead of fresh? Dried spinach won't work well here. Fresh spinach wilts nicely and adds flavor. - How long can I keep leftovers in the fridge? Leftovers can stay fresh for about 3 days in the fridge. Store them in an airtight container. - Can this dish be reheated? How? Yes, reheat in a pot on low heat. Stir often to keep it creamy. You can add a splash of broth if it thickens too much. This creamy Tuscan gnocchi dish is a delight. We covered the key ingredients, steps, and tips to perfect your meal. You can adjust the recipe for dietary needs and learn how to store it well. Remember to watch the garlic and let the dish thicken before serving. It’s simple and rewarding. Enjoy creating your version, and don't forget to share your delicious results!

One-Pot Creamy Tuscan Gnocchi

Indulge in a deliciously easy meal with this One-Pot Creamy Tuscan Gnocchi recipe! Packed with fresh spinach, cherry tomatoes, and a rich creamy sauce, this dish is perfect for any weeknight dinner. With just 20 minutes of cooking time, you can create a comforting bowl of goodness that's sure to impress. Click through to explore this mouthwatering recipe and bring a taste of Tuscany to your kitchen!
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Ingredients
  

1 package (16 oz) gnocchi (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup vegetable broth

1 cup heavy cream (or a dairy-free alternative)

1 teaspoon Italian seasoning

½ cup grated parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot or deep skillet, heat olive oil over medium heat.

    Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Toss in the halved cherry tomatoes and cook for another 3-4 minutes, or until they start to soften and release their juices.

        Add the gnocchi to the pot along with the vegetable broth, Italian seasoning, and a pinch of salt and pepper. Stir well to combine.

          Bring to a simmer over medium heat, covering the pot, and cook for about 5-7 minutes until the gnocchi are tender and have absorbed some of the broth.

            Reduce the heat to low and stir in the heavy cream and grated parmesan cheese until smooth and creamy.

              Fold in the fresh spinach and allow it to wilt for about 2 minutes, stirring occasionally.

                Taste and adjust seasoning with more salt and pepper if needed.

                  Remove from heat and let it sit for a minute to thicken slightly before serving.

                    - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Serve hot in shallow bowls, drizzled with extra olive oil and garnished with basil leaves on top for a fresh touch.