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- 1 cup unsalted butter - 2 cups granulated sugar - 1 cup brown sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 15 Oreo cookies, roughly chopped - 1 cup heavy cream - 8 oz cream cheese - Additional Oreo cookies for topping You can swap unsalted butter with coconut oil for a dairy-free option. Use a vegan cream cheese to replace regular cream cheese. For those needing gluten-free options, almond flour or a gluten-free all-purpose flour works well. When picking eggs, look for ones with a clean shell and a recent sell-by date. For cocoa powder, choose a brand that is rich and dark for the best flavor. High-quality chocolate chips will enhance the taste of your brownies and make them more delicious. 1. Preheat and prepare the baking pan: Start by preheating your oven to 350°F (175°C). Next, grease a 9x13-inch baking pan or line it with parchment paper. This helps with easy removal later. 2. Melt butter and mix sugars: In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, take it off the heat. Stir in 2 cups of granulated sugar and 1 cup of packed brown sugar. Mix until smooth and well combined. 3. Combining wet and dry ingredients: Add 4 large eggs to the butter-sugar mixture, one at a time. Mix well after each egg. Then, stir in 2 teaspoons of vanilla extract. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir until just combined. 4. Incorporating chocolate chips and Oreos: Now, fold in 1 cup of semi-sweet chocolate chips and 15 roughly chopped Oreo cookies. Mix until the Oreo pieces are evenly distributed throughout the batter. 5. Duration and temperature guidance: Pour the brownie batter into your prepared pan. Spread it evenly. Bake in the preheated oven for 30 to 35 minutes. 6. Checking for doneness with a toothpick: To check if the brownies are done, insert a toothpick into the center. It should come out mostly clean with a few moist crumbs. If it comes out with wet batter, bake a bit longer. - Overmixing the batter: Mix only until combined. Overmixing can make brownies tough. - Not following cooling times: Allow brownies to cool in the pan for 10 minutes. This helps them set and makes cutting easier. - Adding espresso powder: A teaspoon of espresso powder boosts the chocolate flavor. It makes the brownies richer without tasting like coffee. - Drizzling chocolate sauce before serving: A drizzle of chocolate sauce adds a sweet touch. It also makes your brownies look fancy and will impress your guests. - Plating tips for presentation: Serve brownies on a large platter. Add whole Oreo cookies around them at angles for a fun look. - Pairing with ice cream or whipped cream: These brownies are great with vanilla ice cream. A dollop of whipped cream also adds a nice touch. {{image_2}} You can make Oreo Cookies and Cream Brownies even better! Adding nuts gives a nice crunch. Try walnuts or pecans for a fun twist. Crushed almonds also work great. Swapping in different cookies can change the whole flavor. Instead of Oreos, use chocolate chip cookies or peanut butter cookies. You can mix and match to find your favorite. If you want a vegan version, there are easy swaps. Use plant-based butter and replace eggs with flaxseed meal. You can use a non-dairy cream cheese for the topping too. It still tastes great! For a healthier brownie, try reducing the sugar. Swap out half the sugar for applesauce. You can also use whole wheat flour instead of white flour. These changes keep the brownies tasty and a bit lighter. Seasonal spices can add warmth to your brownies. Adding cinnamon or nutmeg makes them cozy in the fall. You can also try pumpkin spice for a fun twist. For holidays, get festive with toppings. Use crushed peppermint for winter treats or colorful sprinkles for birthdays. You can even use themed cookie cutters to shape the brownies. To keep your Oreo cookies and cream brownies fresh, place them in an airtight container. You can store them at room temperature for up to three days. Just make sure they are completely cool before sealing. If you live in a humid area, the fridge is a better option. Brownies may dry out at room temperature if the air is too moist. You can freeze brownies for longer storage. First, cut them into squares. Wrap each square in plastic wrap. Then, place the wrapped squares in a freezer-safe bag. They can last up to three months in the freezer. To defrost, take them out and leave them at room temperature for about an hour. You can also microwave them for 10-15 seconds if you want them warm. Oreo cookies and cream brownies stay fresh for about three days at room temperature. In the fridge, they last about a week. Look for signs of spoilage, such as a change in texture or smell. If they feel dry or crumbly, it’s best to toss them. Enjoy your brownies while they are soft and tasty! You can tell the brownies are done by checking a few signs. First, look for a slight crust on top. The edges should pull away from the pan a bit. Also, insert a toothpick into the center. If it comes out mostly clean with a few moist crumbs, your brownies are ready. Remember, overbaking can lead to dry brownies, so keep an eye on them. Yes, you can make these brownies ahead of time! To do this, bake the brownies and let them cool completely. Once cool, cover them tightly with plastic wrap or aluminum foil. You can store them at room temperature for up to three days. For longer storage, place them in the fridge for about a week. This way, you can enjoy them fresh any time. If you don’t have Oreo cookies, you have fun options! You can use any chocolate sandwich cookie. Some popular choices are Hydrox cookies or generic brands. If you want a twist, try other cookies like chocolate chip or peanut butter cookies. These swaps can give your brownies a unique taste while still being delicious. You now have a complete guide to making delicious brownies. From the key ingredients to baking tips, I've shared everything you need. Remember to choose quality ingredients for the best results. Don't rush the process; let your brownies cool properly. With the tips and variations, you can customize your treat. Enjoy experimenting and finding your perfect flavor combo. Happy baking!

Oreo Cookies and Cream Brownies

Indulge in the ultimate dessert with these Oreo Cookies and Cream Brownies! Soft, fudgy brownies are made with chunks of Oreo cookies, perfectly paired with a creamy cookies and cream topping. This easy recipe combines rich flavors that are sure to impress friends and family. Want to bake these delicious brownies? Click through to discover the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup brown sugar, packed

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

15 Oreo cookies, roughly chopped

1 cup heavy cream

8 oz cream cheese, softened

Additional Oreo cookies for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

          Fold in the semi-sweet chocolate chips and chopped Oreo cookies, mixing until evenly distributed.

            Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

              While the brownies are baking, prepare the cookies and cream topping: In a mixing bowl, beat the heavy cream until soft peaks form. In another bowl, beat the softened cream cheese until smooth. Gradually fold the whipped cream into the cream cheese until fully combined and creamy.

                Once the brownies are done, allow them to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                  Once cooled, spread the cookies and cream mixture evenly over the top of the brownies. Top with additional crushed Oreo cookies for garnish.

                    Cut into squares and serve.

                      Prep Time, Total Time, Servings: 25 minutes | 1 hour | 12 servings

                        - Presentation Tips: Serve the brownies on a large platter, drizzling some chocolate sauce over the top for an extra indulgent touch. Garnish with whole Oreo cookies placed at angles around the brownies for an appealing look.