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To make crispy oven-fried squash, gather these simple items: - 2 medium yellow squash, sliced into 1/4-inch rounds - 1 cup all-purpose flour - 2 large eggs, beaten - 1 1/2 cups seasoned breadcrumbs - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - Cooking spray or olive oil for drizzling If you lack some items, don’t worry. You can swap a few ingredients: - Use cornmeal instead of flour for a different crunch. - Try egg whites if you want a lighter option instead of whole eggs. - For breadcrumbs, crushed crackers or panko work well too. - You can skip cayenne if you want no heat. Just add more paprika for flavor. Using fresh ingredients makes a big difference. Fresh squash tastes better and has a nice texture. It adds color and nutrition to your meal. Look for squash with smooth skin and no blemishes. Fresh herbs can also boost flavor. They add a bright taste and aroma. Always try to pick local and seasonal produce when possible. This way, you support local farmers and enjoy the best flavors. For the full recipe, visit the recipe section above. Start by washing the squash well. Use two medium yellow squash for this recipe. Cut them into 1/4-inch rounds. Try to keep the slices even for cooking. This helps them cook at the same time. Place the slices on a clean kitchen towel to dry. Removing extra moisture makes them crispier. You will need three bowls for coating the squash. In the first bowl, add 1 cup of all-purpose flour. Season the flour with salt, pepper, garlic powder, onion powder, and paprika. Mix these well. In the second bowl, beat two large eggs until smooth. The third bowl holds 1 1/2 cups of seasoned breadcrumbs. If you like heat, add 1/4 teaspoon of cayenne pepper here. Now, take each squash slice. First, coat it in the flour mixture. Shake off the extra flour. Next, dip it in the egg, letting any excess drip off. Finally, coat the slice in the breadcrumbs. Press them gently to make sure they stick well. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. Place the coated squash slices on the baking sheet. Make sure they are in a single layer and do not touch each other. This helps them crisp up nicely. Lightly spray or drizzle olive oil over the squash. This adds flavor and helps with browning. Bake the squash in the oven for about 20-25 minutes. Flip them halfway through the cooking time. You want them golden brown and crispy when done. After baking, let them cool for a moment. Then, enjoy your crispy oven-fried squash! For a full recipe, check out the details above. To get your oven-fried squash super crispy, start by using fresh squash. Fresh squash has more moisture, which helps it cook evenly. Make sure to cut the squash into even 1/4-inch rounds. This helps them all cook at the same time. When coating, shake off excess flour and egg. This lets the crumbs stick better. Lastly, don’t crowd the baking sheet. Give each piece space. This allows hot air to circulate around each slice. A simple mix can make your squash shine. I love using garlic powder, onion powder, and paprika. These spices add flavor without being too strong. If you like heat, add cayenne pepper. For a twist, try Italian herbs like oregano or basil. You can even switch up the breadcrumbs. Use panko for an extra crunch. Experiment and find what you enjoy most. One mistake is not preheating the oven. This step is key for a crispy texture. Another issue is using too much oil. A light spray is all you need to get golden brown squash. Also, don’t skip the flipping step halfway through baking. This helps them brown evenly. Lastly, avoid overcooking. Keep an eye on them. You want that perfect golden brown color. Follow these tips, and your squash will impress! {{image_2}} You can use different types of squash for this recipe. Zucchini works great too! Its mild flavor pairs well with the batter. You can also try butternut squash. Just cut it into thin slices. Each type gives a unique taste and texture. Don't be afraid to experiment! If you need a gluten-free option, use almond flour or gluten-free breadcrumbs. They work well as substitutes. You can also use cornmeal for a crunchy texture. Just ensure all your other ingredients are gluten-free. This way, everyone can enjoy this dish! Adding herbs and spices can elevate your squash. Try fresh rosemary or thyme for a savory touch. You can sprinkle some grated Parmesan cheese for extra flavor. A pinch of Italian seasoning also works wonders. Just mix it into your breadcrumbs. Get creative and find what suits your taste! For the full recipe, you can refer to the Crispy Oven-Fried Squash Delight. To keep your leftover oven-fried squash fresh, let it cool first. Place the squash in an airtight container. This helps keep it crispy. You can store it in the fridge for up to three days. If you want to eat it later, make sure to check for any signs of spoilage before you dig in. When you want to enjoy your leftover squash, the best way is to reheat it in the oven. Preheat your oven to 350°F (175°C). Place the squash on a baking sheet. Heat it for about 10-15 minutes. This way, it will regain its crunch. Avoid using the microwave, as it can make it soggy. You can freeze oven-fried squash, but it’s best to do it before you bake it. After you coat the squash slices, lay them out on a baking sheet. Freeze them for about an hour until solid. Then, transfer the slices to a freezer bag. They can last up to three months. When you’re ready to cook, bake them straight from the freezer. Just add a few extra minutes to the cooking time. To make oven-fried squash crispy, use a few key steps. First, slice the squash into 1/4-inch rounds. This helps them cook evenly. Next, coat each slice in seasoned flour. Shake off the extra flour to avoid clumps. Then, dip the slices in beaten eggs. This step helps the breadcrumbs stick. Finally, coat the squash in seasoned breadcrumbs. Press gently so they adhere well. Bake at 425°F for 20-25 minutes, flipping halfway. This method ensures a golden, crispy texture. Yes, you can use other vegetables! Zucchini works well and has a similar texture. Eggplant is another great choice; just slice it thin. Bell peppers add a sweet crunch when fried. Even carrots can be used; just cut them into thin sticks. For each veggie, follow the same coating and baking method. This recipe is flexible and fun for trying new flavors. Many sauces go well with oven-fried squash. Marinara sauce adds a nice, tangy flavor. Ranch dressing provides a cool and creamy dip. You can also try garlic aioli for a zesty touch. If you like spice, sriracha mayo is a great option. Feel free to mix and match to find your favorite! You’ve now learned the best way to make oven-fried squash. Fresh ingredients make a big difference. Preparing and coating the squash correctly leads to crispiness. Remember the tips for seasoning and avoiding common mistakes. Feel free to explore variations and alternative veggies. Store any leftovers properly to keep them fresh. You can enjoy this tasty dish in many ways. Now, go ahead and try it yourself!

Oven Fried Squash

Discover the deliciousness of Crispy Oven-Fried Squash Delight with this easy recipe that’s perfect for any occasion! With just a few simple ingredients, you can create a crunchy, flavorful snack that everyone will love. Follow our step-by-step instructions for a perfect golden-brown finish. Click through to explore the full recipe and elevate your cooking with this tasty dish that's sure to impress your family and friends!
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Ingredients
  

2 medium yellow squash, sliced into 1/4-inch rounds

1 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups seasoned breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Cooking spray or olive oil for drizzling

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a shallow bowl, place the flour and season with salt, pepper, garlic powder, onion powder, and paprika. Mix well.

      In a second bowl, beat the eggs until well combined.

        In a third bowl, add the seasoned breadcrumbs and cayenne pepper (if using) and mix.

          Take each squash slice and first coat it in the seasoned flour, shaking off any excess.

            Dip the floured squash into the beaten eggs, allowing any excess to drip off.

              Finally, coat the squash in the seasoned breadcrumbs, pressing gently to adhere the crumbs.

                Place the breaded squash slices on the prepared baking sheet in a single layer, ensuring they do not touch.

                  Lightly spray or drizzle olive oil over the top of the squash slices to help them crisp up during baking.

                    Bake in the preheated oven for approximately 20-25 minutes, flipping halfway through, until golden brown and crispy.

                      Remove from the oven and let cool slightly before serving.

                        Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                          - Presentation Tips: Serve the crispy oven-fried squash on a beautiful platter with a small bowl of marinara or ranch dressing for dipping. Garnish with fresh parsley for an extra touch of color!