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When making oven roasted garlic cabbage steaks, you need simple, fresh ingredients. They come together to create a tasty dish. Here is what you need: - Cabbage and Oil - 1 medium green cabbage - 4 tablespoons olive oil - Seasonings - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon black pepper - 2 tablespoons balsamic vinegar - Optional Toppings - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) These ingredients mix well to make a savory and satisfying meal. The garlic adds depth, while the balsamic vinegar brings a nice zing. You can adjust the seasonings to fit your taste. Check the full recipe for more details. Start by washing your cabbage. Remove any dirty or wilted outer leaves. Next, cut the cabbage into thick slices, about 1 inch wide. You should have 4 to 6 nice cabbage steaks. Make sure they are even in size. This helps them cook evenly. Place the cabbage steaks on a large plate or cutting board. In a small bowl, combine olive oil, minced garlic, smoked paprika, onion powder, sea salt, and black pepper. Use a whisk or fork to mix them well. This mixture gives the cabbage a rich flavor. You want each steak to be coated nicely with this garlic oil blend. Now, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with easy cleanup. Arrange the cabbage steaks on the sheet. Brush each steak generously with the garlic oil mixture on both sides. Don't forget to drizzle some balsamic vinegar over them for extra flavor. Roast the cabbage in your preheated oven for 25 to 30 minutes. Flip the steaks halfway through cooking. This helps them get crispy on both sides. When they finish, the edges should be golden brown and the center tender. Let them cool slightly before serving. Enjoy your flavorful cabbage steaks with fresh parsley on top! For the complete instructions, check out the Full Recipe. Achieving the Perfect Crisp To get that perfect crisp, start with the right thickness. Cut your cabbage steaks about one inch thick. This thickness allows the edges to crisp while keeping the center tender. Use a generous amount of the garlic oil mixture on both sides. It helps the cabbage roast nicely. Don't skip flipping them halfway through. This ensures even browning and texture. Ensuring Even Cooking Lay out your cabbage steaks on a large baking sheet. Make sure they have space between them. If they are too close, they will steam instead of roast. Preheat the oven to 400°F (200°C). This high heat helps create that nice caramelization. Keep an eye on them in the last few minutes. They will go from perfectly cooked to burnt quickly. Garnishes and Pairings These oven roasted garlic cabbage steaks are versatile. Garnish with fresh parsley for a pop of color. A sprinkle of grated Parmesan cheese adds a nice touch, but it's optional. Serve them alongside grilled meats or fish. They also pair wonderfully with a simple salad. For a hearty meal, try them with quinoa or brown rice. You can find the full recipe to explore more serving ideas. {{image_2}} Spicy and Savory Versions You can add heat to your cabbage steaks. Try using cayenne pepper or chili flakes. Mix these into the garlic oil. This gives a nice kick. You can balance this with a little honey for sweetness. Another option is to use hot sauce. Drizzle it on the steaks before roasting. This adds bold flavor and excitement. Herb-Infused Alternatives Fresh herbs can change the taste of your cabbage steaks. For a bright flavor, add rosemary or thyme to the garlic oil. Chop the herbs finely and mix them in. This will bring out fresh, earthy notes. You can also use dried herbs like oregano or basil. Just remember, dried herbs are stronger, so use less. Serving with Proteins Cabbage steaks fit well with many proteins. Grilled chicken or steak pairs nicely. The savory flavors of the meat complement the garlic taste. You can also serve them with baked fish. The lightness of the fish works well with the hearty cabbage. Complementing Side Dishes Think about serving your cabbage steaks with sides. Roasted potatoes make a great match. Their crispy edges pair well with the tender cabbage. You can also try a side salad with mixed greens. This adds freshness and crunch to your meal. For a warm side, serve quinoa or rice. These grains soak up the flavors from the cabbage steaks very well. Check out the Full Recipe for more ideas on how to enjoy your Oven Roasted Garlic Cabbage Steaks! Refrigeration Techniques After you cook your oven roasted garlic cabbage steaks, let them cool to room temp. Then, place the steaks in an airtight container. Store them in the fridge for up to three days. This method keeps the flavor fresh and keeps the texture nice. If you need to stack them, add a layer of parchment paper. This way, they won’t stick together. Freezing Options If you want to keep them longer, you can freeze the cabbage steaks. First, let them cool completely. Wrap each steak in plastic wrap. Then, place them in a freezer bag. Try to squeeze out as much air as you can. They should last for about three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Microwaving vs. Oven To reheat your cabbage steaks, you have two good options. Microwaving is quick and easy. Place a steak on a plate and cover it with a damp paper towel. Heat it for about 30 seconds. Check if it is warm enough. If not, heat for another 15 seconds. Using the oven gives a better crisp. Preheat your oven to 350°F (175°C). Place the steaks on a baking sheet. Heat for about 10-15 minutes. This method makes them warm and crispy, just like fresh out of the oven. For the full recipe, check out the details above, and enjoy your delicious cabbage steaks! How to make cabbage steaks without oil? You can still enjoy cabbage steaks without oil. Try using vegetable broth or water instead. Brush the cabbage with broth to keep it moist. This method adds flavor while cutting fat. You can also sprinkle spices directly on the cabbage for extra taste. Can I use different types of cabbage? Yes, you can use any cabbage type. Green cabbage works great, but red cabbage adds color. Savoy cabbage has a nice texture, too. Each type brings a unique flavor. Feel free to mix them for a fun twist. How long will leftovers last? Leftovers can last about 3-5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. You can also freeze them for up to 3 months. Just reheat them in the oven for the best texture. Health Benefits of Cabbage Cabbage is low in calories but high in nutrients. It’s packed with fiber, which helps digestion. This veggie also contains vitamins C and K, which support your immune system. Plus, cabbage is rich in antioxidants. These help fight inflammation and promote heart health. Caloric Information per Serving Each serving of oven roasted garlic cabbage steaks has around 150 calories. This number can vary based on toppings. If you add cheese or other extras, the calories will increase. Enjoy these steaks as a healthy side dish or light meal. In this post, we explored how to make tasty oven-roasted garlic cabbage steaks. We covered the key ingredients, preparation steps, and cooking techniques. I shared tips for getting the perfect crisp and suggested fun flavor variations. You learned how to store and reheat leftovers effectively, plus answered some common questions. Cabbage is not just healthy; it's versatile too. Use this recipe to enjoy a satisfying dish that everyone will love. Happy cooking!

- Oven Roasted Garlic Cabbage Steaks

Discover the deliciousness of Oven Roasted Garlic Cabbage Steaks! This simple recipe turns a humble cabbage into a flavorful, crispy dish that's perfect as a side or a main event. With just a handful of ingredients like garlic, olive oil, and smoked paprika, you can create a healthy meal that everyone will love. Click through to explore the full recipe and make these savory steaks tonight!
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Ingredients
  

1 medium green cabbage

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

½ teaspoon sea salt

¼ teaspoon black pepper

2 tablespoons balsamic vinegar

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Remove the outer leaves of the cabbage and cut it into thick slices, about 1-inch thick. You should get about 4-6 steaks.

      In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, onion powder, sea salt, and black pepper until well combined.

        Arrange the cabbage steaks on a large baking sheet lined with parchment paper.

          Brush each cabbage steak generously with the garlic oil mixture on both sides.

            Drizzle the balsamic vinegar over the cabbage steaks for an extra flavor kick.

              Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the center is tender.

                Remove from the oven and let them cool slightly before serving.

                  Serve warm, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                      - Presentation Tips: Arrange the cabbage steaks on a large platter, drizzle any remaining garlic oil over them, and add a light sprinkle of Parmesan. Garnish with additional parsley for a vibrant pop of color.