Parmesan Crusted Chicken

$- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) I love using chicken breasts for this dish. They are tender and cook evenly. The grated Parmesan cheese brings a rich, nutty flavor that pairs perfectly with the chicken. I prefer panko breadcrumbs because they give a nice crunch. - 2 teaspoons garlic powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste Garlic powder adds a warm, savory taste. The dried Italian herbs make the dish vibrant and aromatic. Don’t forget the salt and pepper; they bring out all the flavors. - 2 large eggs - 1 tablespoon Dijon mustard - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) The egg and Dijon mustard mix helps the coating stick well to the chicken. Olive oil adds flavor and helps the crust become crispy. Finally, I use fresh parsley as a garnish to add a pop of color and freshness to the dish. For the complete recipe, check out the Full Recipe section. 1. Preheat your oven to 400°F (200°C). This high heat helps the chicken cook evenly. 2. Line a baking sheet with parchment paper. This makes cleanup a breeze. 3. In a shallow bowl, whisk together 2 large eggs and 1 tablespoon of Dijon mustard. Mix until smooth and creamy. 1. Take your chicken breasts. Dip each piece into the egg mixture. Make sure it’s fully coated. 2. Next, dredge the chicken in the Parmesan breadcrumb mixture. Press down lightly so the crumbs stick well. 3. Repeat this process for all chicken breasts. This will create a nice, thick crust. 1. Place the coated chicken on your prepared baking sheet. Drizzle with 2 tablespoons of olive oil. This adds extra crunch. 2. Bake in the preheated oven for 25-30 minutes. Aim for a golden brown color on the crust. 3. To check if it’s done, cut into the thickest part. The juices should run clear, and the inside should be white. 4. Let the chicken rest for 5 minutes after baking. This helps keep it juicy. 5. Garnish with fresh parsley before serving for a pop of color. For the full recipe, check out the detailed guide provided earlier in this article. To get that perfect crust, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. This makes a big difference in texture. Drizzle olive oil on top before baking. This helps the crust turn golden and adds extra flavor. Marinating chicken adds great flavor. You can use fresh herbs like rosemary or thyme. Let the chicken marinate for at least 30 minutes. For best results, try to marinate for a few hours. This gives the herbs time to infuse their taste. Plating is key to making your dish look great. Serve the chicken on a large platter. A sprinkle of fresh parsley adds color. You can also add lemon wedges on the side. This not only looks nice but adds a fresh taste too. For the full recipe, please check the earlier sections for step-by-step guidance. {{image_2}} You can make Parmesan crusted chicken even more exciting. Try adding spices like paprika or cayenne. These spices give the chicken a nice kick. You can also swap Parmesan cheese for other cheeses. Mozzarella or cheddar works well too. They each bring a unique taste to your dish. If you want a healthier meal, consider baking instead of frying. Baking keeps the chicken tender without extra oil. You can also use whole grain breadcrumbs. They add fiber and a nutty flavor. This makes your meal a bit more nutritious while still being delicious. The right sides make your meal shine! I recommend pairing this chicken with roasted vegetables. Think broccoli, green beans, or carrots. They add color and nutrients. For carbs, rice or pasta works great. Both soak up any juices and balance the flavors. You can find the full recipe to help you create a full meal experience. After you enjoy your Parmesan crusted chicken, store the leftovers properly. First, let the chicken cool down to room temperature. Place it in an airtight container. This helps keep it fresh for longer. The chicken can stay in the fridge for up to 3 days. If you want to keep it longer, consider freezing. When it's time to eat the leftovers, reheating them right is key. The oven is the best option. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Bake for about 15-20 minutes. This keeps the crust crispy. If you use a microwave, heat it in short bursts. Check every 30 seconds to avoid sogginess. If you want to freeze your Parmesan crusted chicken, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. This helps prevent freezer burn. It can last for about 2 months. When you're ready to eat, thaw it in the fridge overnight. This ensures even reheating and keeps the crust crunchy. You can find the full recipe to get started on this delicious dish. To check for doneness, look for a golden brown crust. The chicken should feel firm and not jiggle. The juices should run clear when you cut into it. The best way to be sure is to use a meat thermometer. Insert it into the thickest part of the chicken. It should reach 165°F (75°C) for safe eating. This way, you confirm it’s fully cooked. Yes, you can prep Parmesan crusted chicken in advance. Coat the chicken and place it on the baking sheet. Cover it and store it in the fridge. You can keep it this way for up to 24 hours. When you are ready to cook, just pop it in the oven. For reheating, I recommend using the oven. It helps keep the crust crispy. Heat it at 350°F (175°C) for about 10-15 minutes. Parmesan crusted chicken pairs well with many sides. You can serve it with a fresh salad or roasted vegetables. Some quick recipes include: - Garlic mashed potatoes: Boil potatoes, mash with garlic, and add butter. - Steamed broccoli: Cook in a pot with a little water until tender. - Pasta with olive oil: Toss cooked pasta with olive oil, salt, and pepper. These sides balance the flavors and make for a great meal. For complete cooking guidance, check out the full recipe. It includes all the steps and tips you need to make the perfect Parmesan crusted chicken. This blog post covered how to make Parmesan crusted chicken using simple ingredients and steps. You learned about the main items like chicken, Parmesan, and breadcrumbs, as well as seasonings and cooking tips. I shared methods for perfecting the crust, marinating for flavor, and even serving suggestions. Don’t forget the storage tips for leftovers! With this knowledge, you can enjoy a tasty meal that’s easy to prepare. Dive in and impress your family with a delicious dish tonight!$

Savor the deliciousness of Parmesan Crusted Chicken with this easy recipe! Perfectly seasoned, crispy chicken breasts are coated in a mouthwatering blend of Parmesan cheese and breadcrumbs, making it a delightful dish for any dinner. With simple steps and a prep time of just 15 minutes, you can impress your family and friends. Don’t wait—click through to explore this tasty recipe and elevate your weeknight meals!

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Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko)

2 teaspoons garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 large eggs

1 tablespoon Dijon mustard

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a shallow bowl, whisk together the eggs and Dijon mustard until well combined.

In another bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper until evenly combined.

Take each chicken breast and dip it first into the egg mixture, ensuring it’s fully coated, then dredge it into the Parmesan breadcrumb mixture, pressing down lightly to adhere.

Arrange the coated chicken breasts on the prepared baking sheet. Drizzle olive oil over the top of each piece for added crispness.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.

Once done, remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Serve the chicken on a large platter with a sprinkle of freshly chopped parsley and lemon wedges on the side for a pop of color and added flavor!