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- 2 medium yellow squashes, grated - 1 cup grated Parmesan cheese - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - Olive oil for frying When making Parmesan yellow squash fritters, I love using fresh, vibrant ingredients. The yellow squashes bring a lovely color and mild flavor. Grating them makes them easy to mix. I recommend using a box grater or food processor to save time. Parmesan cheese is key for that rich, savory taste. It melts beautifully and adds a nice crunch when fried. All-purpose flour helps bind the fritters. The eggs are crucial too, making the fritters hold their shape. Chopped green onions give a fresh, mild onion flavor. Garlic adds depth and a hint of spice. Dried oregano rounds out the flavors nicely. Don't forget to season with salt and pepper to make everything pop! For frying, I prefer olive oil. It adds a subtle flavor and keeps the fritters crispy. Once you gather these ingredients, you’re ready to make a tasty snack. If you want extra flavor, consider garnishing with more Parmesan cheese or a fresh herb dipping sauce. It takes the fritters to the next level! For the full recipe, check out the instructions in the next section. - Wash and grate yellow squash. - Squeeze out excess moisture. First, I wash two medium yellow squashes. I use a box grater or food processor to grate them. After grating, I place the squash in a clean kitchen towel. I squeeze out any extra moisture. This step is key. It helps the fritters hold together better. - Combine grated squash and other ingredients. Next, I grab a large mixing bowl. In it, I combine the grated yellow squash, one cup of grated Parmesan cheese, half a cup of all-purpose flour, and two beaten large eggs. I also add a quarter cup of chopped green onions, two minced cloves of garlic, one teaspoon of dried oregano, and a pinch of salt and pepper. I mix until everything is well combined. The result is a thick batter. - Heat skillet and add oil. - Drop fritter mixtures into skillet and cook. Now it's time to cook! I heat a non-stick skillet over medium heat and add olive oil. I make sure the oil lightly covers the bottom of the skillet. Once it's hot, I scoop about two tablespoons of the fritter mixture. I drop the mixture into the skillet, flattening it slightly with the back of a spatula. I leave space between each fritter. I let them cook for about three to four minutes on each side. I wait until they turn golden brown and crispy. If needed, I adjust the heat to avoid burning. Once done, I transfer the fritters to a paper towel-lined plate to absorb any extra oil. You can find the full recipe for these tasty fritters to enjoy! Draining excess moisture from the yellow squash is key. If you skip this step, your fritters may become soggy. Use a clean kitchen towel to squeeze out as much water as possible. This will help the fritters hold together during cooking. Aim for a thick batter consistency. If your mixture is too runny, add more flour. The right mix makes for a crispy outside and tender inside. To prevent burning, keep an eye on the heat. Start with medium heat and adjust as needed. If the fritters brown too fast, lower the heat. Cooking them slowly helps them cook evenly. Flip them gently with a spatula after 3-4 minutes or when they are golden brown. Make sure to leave enough space between each fritter in the skillet. This allows them to crisp up nicely. Parmesan yellow squash fritters shine as a snack or appetizer. Serve them warm, garnished with extra Parmesan cheese for added flavor. They pair well with a fresh herb dipping sauce. You can also enjoy them on a salad or as a side dish with grilled meat. Try adding fresh herbs or spices to the batter for a twist. These fritters are versatile and fun to eat! Check out the Full Recipe for more ideas. {{image_2}} You can change the cheese in this recipe. Try mozzarella or feta for a new taste. You can also swap yellow squash with zucchini or carrots. Both will give a fun twist. If you need a gluten-free option, use almond flour or gluten-free all-purpose flour. This keeps the fritters tasty and safe for all diets. To make these fritters more exciting, add spices or herbs. Try cayenne for a kick or fresh basil for a sweet touch. You can mix in paprika or thyme for added depth. These small changes can transform the taste. Experiment until you find your favorite flavor combination! Serving with dips can change the whole meal. Try them with ranch or tzatziki sauce. A spicy ketchup or chipotle mayo pairs nicely, too. You can even serve them on a bed of greens for a light meal. The right dip or sauce can make your fritters shine! For the full recipe, check out the steps above. To keep your Parmesan yellow squash fritters fresh, place them in an airtight container. Layer parchment paper between the fritters to stop them from sticking together. Store them in the fridge for up to three days. This method keeps them crispier for longer. When you're ready to enjoy leftovers, heat them in a skillet instead of the microwave. Warm a little olive oil over medium heat. Add the fritters and cook for about two minutes on each side. This method helps them regain their crispy texture and taste fresh again. Yes, you can freeze Parmesan yellow squash fritters! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one hour. After that, transfer them to a freezer-safe bag. They will keep well for up to three months. When ready to eat, just reheat them in the skillet as mentioned above. To make Parmesan yellow squash fritters crispy, you need to remove the extra moisture from the squash. After grating the squash, squeeze it in a clean kitchen towel. This step is crucial. The less moisture in the mixture, the crispier the fritters will be. Also, use enough oil in the skillet. This helps fry the fritters evenly and gives them that golden color. Yes, you can use pre-packaged shredded cheese. However, fresh grated Parmesan offers better flavor and texture. Pre-packaged cheese often contains anti-caking agents. These can affect how your fritters bind and cook. If you have fresh cheese, I recommend using it for the best results. Parmesan yellow squash fritters pair well with many dishes. They make a great side for grilled chicken or fish. Serve them with a fresh salad for a light meal. You can also enjoy them as a snack with a dipping sauce, like ranch or tzatziki. Their flavor complements many foods. To make this recipe vegan, swap the eggs for a flax or chia seed mixture. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. You can also use a dairy-free cheese alternative for the Parmesan. This will keep the fritters crispy and tasty. Leftovers can last up to 3 days in the fridge. Store them in an airtight container to keep them fresh. When you're ready to eat, reheat them in a skillet for the best texture. You can also warm them in the oven. This helps regain their crispiness. If you want more details about this recipe, check out the Full Recipe. We covered how to make tasty Parmesan yellow squash fritters. You learned about the ingredients and step-by-step cooking. I shared tips for perfect texture and suggested variations to customize your fritters. Lastly, I provided storage and reheating advice to keep them fresh. Enjoy experimenting with this dish. It’s a fun way to use squash!

Parmesan Yellow Squash Fritters

Indulge in these delicious Parmesan Yellow Squash Fritters that are perfect for any meal! With simple ingredients like grated yellow squash, Parmesan cheese, and fresh herbs, you can whip up a crispy treat in just 30 minutes. These fritters are not only easy to make but also packed with flavor, making them a great appetizer or side dish. Click through to discover the full recipe and impress your family and friends today!
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Ingredients
  

2 medium yellow squashes, grated

1 cup grated Parmesan cheese

1/2 cup all-purpose flour

2 large eggs, beaten

1/4 cup chopped green onions

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for frying

Instructions
 

Start by washing the yellow squashes and grating them using a box grater or a food processor. After grating, place the squash in a clean kitchen towel and squeeze out excess moisture. This will help the fritters hold together.

    In a large mixing bowl, combine the grated yellow squash, Parmesan cheese, all-purpose flour, beaten eggs, chopped green onions, minced garlic, oregano, salt, and pepper. Mix until well combined to form a thick batter.

      Heat a non-stick skillet over medium heat and drizzle in olive oil. You want enough oil to lightly coat the bottom of the skillet.

        Once the skillet is hot, scoop about 2 tablespoons of the fritter mixture and drop it into the skillet, flattening it slightly with the back of a spatula. Repeat with additional scoops, leaving space between each fritter.

          Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.

            Remove cooked fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

              Serve the fritters warm, optionally garnished with a sprinkle of extra Parmesan cheese or alongside a fresh herb dipping sauce.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4