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To make a delicious peach bread pudding, you need key ingredients. Here is a list of what you will need: - 4 cups stale brioche bread, cubed - 3 ripe peaches, pitted and sliced - 3 large eggs - 2 cups milk - 1 cup heavy cream - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Pinch of salt These ingredients blend together to create a rich and creamy dessert. The stale bread soaks up the custard mix well. The peaches add natural sweetness and flavor. You can customize your peach bread pudding with fun add-ins. Here are some ideas: - 1/2 cup chopped pecans - Caramel sauce for drizzling - Fresh mint leaves for garnish Chopped pecans add a nice crunch. Caramel sauce makes it even sweeter. Fresh mint leaves give a pop of color and freshness. Choosing ripe peaches is key for flavor. Here are some tips: - Pick peaches that feel slightly soft. They should give a little when you press them. - Look for a fragrant smell. This indicates they are ripe and sweet. - The skin should have a vibrant color and a slight blush. Choose peaches that are in season for the best taste. Fresh, ripe peaches make your bread pudding shine. Start by cubing the stale brioche bread. You want about 4 cups of cubes. Next, slice your ripe peaches. Use 3 peaches, pitting them first. Set both the bread and peaches aside. This step is easy and fun. You can use a sharp knife for the peaches. Make sure the slices are thick enough to hold their shape. In a large bowl, whisk together the eggs. Add 2 cups of milk and 1 cup of cream. Then, mix in 3/4 cup of sugar. Add 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt. This mixture is your custard base. Whisk until everything is well combined. You want a smooth texture without lumps. Now, add the cubed bread to the custard base. Stir gently, ensuring the bread soaks up the mixture. Let it sit for about 15 minutes. Then, fold in the sliced peaches and chopped pecans if you like. Pour this mixture into a greased 9x13-inch baking dish. Spread it out evenly. Bake in a preheated oven at 350°F for 45-50 minutes. The pudding is done when the top is golden brown. Insert a toothpick in the center. If it comes out clean, your pudding is ready. Let it cool for 10-15 minutes before serving. It’s perfect warm, and you can add mint leaves for garnish. For an extra treat, drizzle caramel sauce on top. This recipe is a delightful way to enjoy peaches! For the detailed recipe, refer to the Full Recipe. To keep your Peach Bread Pudding moist, use stale bread. Stale bread soaks up the custard better. Brioche works best due to its rich texture. Soak the bread in the egg mixture for at least 15 minutes. This allows it to absorb flavors. If your bread is fresh, dry it in the oven for a few minutes. Avoid overbaking the pudding. This can lead to a dry texture. Check it at 45 minutes. A toothpick should come out clean, but the center should still be soft. Also, do not skip the spices. Cinnamon and nutmeg add depth to the flavor. Lastly, don’t forget to let it cool before serving. This helps it set properly. Serve your Peach Bread Pudding warm for the best taste. Garnish with fresh mint leaves for a pop of color. A drizzle of caramel sauce adds a sweet touch. You can also serve it with whipped cream or vanilla ice cream. This enhances the dessert's creaminess. For the full recipe, check out the entire instructions to create this delightful dish. {{image_2}} You can use many kinds of bread for this recipe. Brioche gives a rich taste. However, challah adds a fluffy texture. Sourdough brings a slight tang. Whole wheat adds fiber. Feel free to mix and match these breads for a unique flavor. While peaches shine in this dish, other fruits work well too. Try ripe pears or sweet cherries for a twist. Apples add a crisp texture, and berries bring a burst of color. You can also add spices like ginger or cardamom for extra warmth. You can easily make this dessert vegan or dairy-free. Replace eggs with flaxseed meal or applesauce. Use almond or coconut milk instead of regular milk. Swap heavy cream with coconut cream for a rich, creamy texture. These changes keep the dessert delicious and kind to all diets. For the full recipe, check the Peachy Delight Bread Pudding section. To keep your peach bread pudding fresh, store it in an airtight container. Allow it to cool completely before sealing it tight. Place it in the fridge. It will stay good for about three to four days. If you notice any signs of mold or an off smell, toss it out. When you're ready to enjoy leftovers, heat it in the oven. Preheat the oven to 350°F (175°C). Place your portion in a baking dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes. You can also microwave it. Just heat in short bursts for about one minute at a time. Check to see if it’s hot throughout. For long-term storage, freezing is a great option. First, cool the pudding completely. Then, cut it into individual portions. Wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. Label it with the date. It can last up to three months in the freezer. To thaw, move it to the fridge for a few hours or overnight before reheating. To make Peach Bread Pudding, start with stale brioche bread. Cut it into cubes. You need three ripe peaches, too. Slice the peaches and set them aside. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt. Stir until it blends well. Add the bread cubes and mix gently. Let the bread soak for about 15 minutes. Fold in the peaches. Pour this into a greased baking dish and bake at 350°F for about 45-50 minutes. Check if it’s done with a toothpick. Enjoy the warm pudding topped with mint! Yes, you can use other fruits! Fruits like apples, pears, or berries work well. Just make sure they are ripe and sweet. You can mix different fruits, too. This gives a fun twist to the dish. Each fruit will add its own flavor. Experiment and find your favorite mix! Serve Peach Bread Pudding warm from the oven. Top it with fresh mint leaves to look nice. A drizzle of caramel sauce makes it even better! You can also serve it with whipped cream or ice cream. This adds creaminess and contrasts well with the pudding. Enjoy it as a cozy dessert! Peach Bread Pudding lasts about 3-4 days in the fridge. Store it in an airtight container. This keeps it fresh and moist. When you want to eat it again, just reheat in the oven or microwave. It will still taste great! Yes, you can prepare it ahead of time! Make the pudding and cover it well. Store it in the fridge for up to a day before baking. When you’re ready, just bake it as usual. This is great for parties or family gatherings. It makes serving easier, too! For the full recipe, check the section above. Peach bread pudding is a delightful treat worth making. We covered essential ingredients, from the best peaches to tasty add-ins. I shared steps to prepare the custard and bake your dish perfectly. Remember to avoid common mistakes for a moist result. You can also explore fun variations and storage tips. Enjoy this sweet dessert warm or cold, and don't hesitate to experiment with flavors. It’s a dish to savor and share. Now, grab your ingredients and start baking!

Peach Bread Pudding

Indulge in the sweetness of Peachy Delight Bread Pudding! This easy recipe combines cubed brioche bread and juicy peaches for a delicious dessert that everyone will love. With warm spices and creamy goodness, it's perfect for any occasion. Discover how to turn simple ingredients into a delightful treat that will impress your family and friends. Click to explore the full recipe and bring this comforting dish to your table today!
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Ingredients
  

4 cups stale brioche bread, cubed

3 ripe peaches, pitted and sliced

3 large eggs

2 cups milk

1 cup heavy cream

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Pinch of salt

1/2 cup chopped pecans (optional)

Fresh mint leaves for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Add the cubed brioche bread into the egg mixture, gently mixing until the bread is soaked through. Let it sit for about 15 minutes to absorb the mixture.

        Fold in the sliced peaches and chopped pecans, if using. Mix gently to distribute.

          Pour the mixture into the prepared baking dish, spreading it evenly.

            Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Remove from the oven and let it cool for about 10-15 minutes before serving.

                Serve warm, garnished with fresh mint leaves. Optionally, add a drizzle of caramel sauce for an extra treat!

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8