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To make these Peach Cobbler Cinnamon Rolls, you need the following ingredients: - 2 cups all-purpose flour - 1 cup canned or fresh peaches, diced - ½ cup brown sugar - 2 teaspoons ground cinnamon - ½ cup granulated sugar - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ⅓ cup unsalted butter, melted - 1 large egg - ½ cup milk - 1 teaspoon vanilla extract - 1 cup powdered sugar (for frosting) - 1-2 tablespoons milk (for frosting consistency) You can swap some ingredients based on what you have. Here are a few ideas: - Use whole wheat flour instead of all-purpose flour for a healthier option. - If you have no fresh peaches, canned peaches work just fine. - Replace brown sugar with coconut sugar for a different flavor. - You can use almond milk or oat milk instead of regular milk. - For a dairy-free version, use vegan butter and your favorite plant-based milk. To make this recipe, gather the following tools: - Large mixing bowl - Small mixing bowl - Whisk - Rolling pin - Parchment paper or baking dish - Sharp knife for slicing the rolls - Measuring cups and spoons These tools will help you create those delightful rolls without any fuss. Happy baking! Start by gathering all your ingredients. This makes the process smooth and fun. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper. This will help your rolls not stick. 1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 2. Combine Wet Ingredients: In another bowl, mix the melted butter, granulated sugar, egg, milk, and vanilla extract. 3. Make the Dough: Add the wet mixture to the dry mixture. Stir until you have a soft dough. 4. Roll Out the Dough: On a floured surface, roll the dough into a rectangle about ¼ inch thick. 5. Create the Filling: In a small bowl, mix the brown sugar and ground cinnamon. Spread melted butter over the dough. Sprinkle the cinnamon-sugar mix and diced peaches evenly on top. 6. Form the Rolls: Roll the dough tightly from the long side. Slice it into 1-inch thick rolls. Place them in the prepared baking dish. 7. Bake: Bake the rolls for 20-25 minutes. They should be golden brown and cooked through. While the rolls bake, whisk powdered sugar and 1-2 tablespoons of milk until smooth. Once the rolls are out, let them cool for a few minutes. Drizzle the frosting generously over the top. Serve these peach cobbler cinnamon rolls warm for the best flavor! For the full recipe, please refer to the earlier section. To get the best peach cobbler cinnamon rolls, start with the dough. Make sure you mix your wet and dry ingredients well. This step helps build a soft dough. Roll your dough out to about ¼ inch thick. This thickness ensures even baking and a nice fluffy texture. When you spread the filling, use a thin layer of melted butter. This adds moisture and flavor without making the dough soggy. Lastly, roll it tightly! A snug roll gives you nice, round swirls. One common mistake is overworking the dough. If you mix too much, the rolls can get tough. Use a gentle touch when mixing and rolling. Another mistake is not letting the rolls rise. Rising time helps them become soft and airy. Don’t rush this step! Also, keep an eye on the oven. Every oven is different. Your rolls may bake faster or slower than the recipe states. Check them a few minutes early for that perfect golden brown. To boost the flavor, try adding spices. Nutmeg or ginger pairs well with cinnamon. For a twist, mix in some lemon zest with the peaches. This brightens up the rolls. You can also experiment with the frosting. Adding a dash of almond extract gives a nice nutty taste. If you want a creamier frosting, use cream cheese instead of powdered sugar. These little tweaks can make your peach cobbler cinnamon rolls even more delightful. For the full recipe, check the earlier section. {{image_2}} You can switch up the fruit in these rolls. Try using apples for a classic taste. Blueberries add a nice burst of flavor. Cherries bring a sweet and tart kick. Just make sure to chop the fruit into small pieces. This way, they mix well into the dough. Each fruit brings its own charm to the rolls. Want to make these rolls vegan? Use plant-based milk instead of regular milk. Substitute the egg with a flax egg or applesauce. For gluten-free rolls, swap the all-purpose flour with a gluten-free blend. Look for one that has xanthan gum. This helps the dough stay together. These options keep the taste amazing while fitting your diet. Toppings can elevate your peach cobbler cinnamon rolls. Consider adding nuts for crunch, like pecans or walnuts. A sprinkle of granola gives a fun texture, too. You can also drizzle honey or maple syrup over the top. For a fun twist, try adding a dollop of whipped cream. These toppings make each roll even more delightful. You can find the full recipe to try these variations! To keep your peach cobbler cinnamon rolls fresh, let them cool completely. Place them in an airtight container. If you do not have one, wrap them tightly in plastic wrap or aluminum foil. Store them at room temperature for up to two days. If you want them to last longer, put them in the fridge. They can stay good for about a week in the fridge. When you are ready to enjoy your rolls again, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 to 15 minutes. If you prefer the microwave, place a roll on a microwave-safe plate. Heat for 20-30 seconds. Check if it's warm enough. If not, heat for a few more seconds. Freezing peach cobbler cinnamon rolls is easy and keeps them tasty. After baking, let them cool completely. Wrap each roll in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When you want to eat them, thaw overnight in the fridge. Then, reheat as mentioned earlier. Enjoy your peach cobbler flavor anytime! For the full recipe, check out the earlier section. Peach cobbler cinnamon rolls are a sweet treat. They combine soft cinnamon rolls with juicy peaches. You get a warm, gooey center with a hint of cinnamon. These rolls taste just like your favorite peach cobbler. The dough is simple and fluffy, making each bite delightful. Yes, you can prepare these rolls ahead of time. Make the dough and filling the night before. Roll them up and slice them, then cover them tightly. Store them in the fridge. In the morning, let them sit out for about 30 minutes. Then, bake them as usual. This method saves time on busy mornings. To check if the rolls are done, look for a golden-brown color. You can also insert a toothpick into the center. If it comes out clean, the rolls are ready. Another way to tell is by gently pressing on the rolls. They should feel firm but soft. Trust your senses, and you'll bake them perfectly every time! You’ve learned all about making Peach Cobbler Cinnamon Rolls. We covered ingredients, equipment, and easy steps. I shared tips to create perfect rolls and avoid mistakes. You also found fun variations and storage tips to keep them fresh. Remember, these rolls can be a delicious treat any time. Enjoy the process of baking, and don’t be afraid to get creative! Every attempt will get you closer to your perfect roll. Happy baking!

Peach Cobbler Cinnamon Rolls

Indulge in the delightful combination of Peach Cobbler and Cinnamon Rolls with this easy recipe! These soft, fluffy rolls filled with juicy peaches and topped with a sweet glaze are sure to impress. Perfect for breakfast or dessert, they bring a taste of summer to your kitchen. Don’t miss out on making this delicious treat—click to explore the full recipe and start baking today!
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Ingredients
  

2 cups all-purpose flour

1 cup canned or fresh peaches, diced

½ cup brown sugar

2 teaspoons ground cinnamon

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

⅓ cup unsalted butter, melted

1 large egg

½ cup milk

1 teaspoon vanilla extract

1 cup powdered sugar (for frosting)

1-2 tablespoons milk (for frosting consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper.

    Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the melted butter, granulated sugar, egg, milk, and vanilla extract. Mix the wet ingredients into the dry ingredients until a soft dough forms.

      Roll Out the Dough: On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick.

        Make the Filling: In a small bowl, mix the brown sugar and ground cinnamon. Evenly spread a thin layer of melted butter over the dough, then sprinkle the cinnamon-brown sugar mixture on top, followed by the diced peaches.

          Form the Rolls: Starting from the long side, carefully roll up the dough tightly into a log. Slice the log into 1-inch thick rolls and place them in the prepared baking dish.

            Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

              Prepare the Frosting: While the rolls are baking, whisk the powdered sugar with 1-2 tablespoons of milk until smooth and of desired consistency.

                Glaze the Rolls: Once the cinnamon rolls are done baking, let them cool for a few minutes before drizzling the frosting generously over the top.

                  Serve: Serve warm and enjoy the peach cobbler flavor in every bite!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 rolls