Go Back
To make this delightful treat, gather these key ingredients: - 2 cups ripe peaches, peeled and diced - 1 cup heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/2 cup crumbled shortbread cookies - Pinch of salt These ingredients come together to create a rich, creamy ice cream with the sweet taste of peaches. You can add more fun to your ice cream with these extras: - Fresh mint leaves for garnish - Extra fresh peach slices for topping Using fresh mint adds a nice pop of color and flavor. More peach slices on top make it look beautiful and inviting. Try these to make your ice cream even more special! To start, take 2 cups of ripe peaches. Peel and dice them into small pieces. Place the diced peaches in a medium saucepan. Add 1/4 cup of sugar and 1 teaspoon of cinnamon. Sauté this mixture over medium heat for about 5 to 7 minutes. Stir gently until the peaches soften and release their sweet juices. Once done, remove it from heat and let it cool completely. This step is key to getting the best peach flavor. While the peach mixture cools, grab a mixing bowl. Combine 1 cup of heavy cream, 1 cup of whole milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk these ingredients together until the sugar dissolves. This creamy base will make your ice cream rich and smooth. Now, take the cooled peach mixture and gently fold it into the cream mixture. Be careful not to mash the peaches; you want some chunks for texture. Once combined, pour the mixture into your ice cream maker. Churn according to the machine's instructions until you reach a soft-serve consistency. This usually takes about 20 to 25 minutes. For that perfect cobbler effect, add 1/2 cup of crumbled shortbread cookies in the last few minutes of churning. This adds a delightful crunch. After churning, transfer the ice cream to an airtight container. Freeze it for at least 4 hours or until it is firm. Enjoy your homemade peach cobbler ice cream! For a full recipe, check out the complete instructions. To get the best texture for your peach cobbler ice cream, chill your bowls and utensils. Cold bowls help the ice cream freeze faster. This keeps it creamy and smooth. Use metal bowls if you can, as they chill quicker. When mixing your peach puree with the cream, keep some peach chunks. They add texture and flavor. Gently fold the mixture instead of stirring. This helps keep those delicious bits intact. One common mistake is over-churning or under-churning the ice cream. Over-churning makes it too hard, while under-churning results in a slushy texture. Follow the time guidelines in the recipe closely. Another error is not allowing enough freezing time. After churning, your ice cream needs at least four hours to firm up. Don’t rush this step! For a fun presentation, serve your ice cream in colorful bowls. This makes it more inviting. Top with extra crumbled shortbread cookies for crunch. A fresh mint leaf can add a pop of color too. You can also place fresh peach slices on top for a sweet touch. These small details add flair and make your dessert look even more delicious. Enjoy making it as much as you enjoy serving it! For the complete recipe, check out the Full Recipe section. {{image_2}} You can make peach cobbler ice cream even more special. Adding spices like nutmeg or allspice gives a warm, cozy taste. A pinch of nutmeg can enhance the peach flavor. Allspice adds a hint of clove and cinnamon, too. You can also mix in other fruits. Berries, like blueberries or raspberries, add a tangy twist. Apricots blend well with peaches and add a sweet touch. Try these combos to create a unique flavor. If you want a dairy-free version, coconut cream works great. It makes the ice cream rich and creamy. You can use full-fat coconut cream for the best texture. Instead of whole milk, you can use almond milk. Almond milk adds a nutty flavor without dairy. Both options keep the peach cobbler ice cream delicious and creamy. Many brands sell peach cobbler ice cream. Some popular ones include Häagen-Dazs and Ben & Jerry's. They make tasty options if you don't have time to make your own. But how does homemade compare? Homemade ice cream usually tastes fresher. You control the ingredients and flavors. It also has a smoother texture since you churn it yourself. If you want a special treat, try making the full recipe at home! To keep your peach cobbler ice cream fresh, use a good container. I recommend using airtight containers made of glass or plastic. These containers seal well and keep air out. Air can cause freezer burn, which ruins the taste and texture. Here are some tips to prevent freezer burn: - Cool down before freezing: Let your ice cream cool to room temperature before putting it in the freezer. - Cover the surface: Press plastic wrap directly onto the ice cream's surface before sealing the container. This helps block air. - Fill to the top: Leave little space at the top of the container. Less air means less chance of freezer burn. Homemade peach cobbler ice cream lasts about 2 to 3 weeks in the freezer. After that, it may lose flavor and texture. Look for these signs to know if your ice cream should be tossed: - Ice crystals: If you see large ice crystals forming on the surface, it’s a sign of freezer burn. - Off smell: If it smells strange or different, it's best to throw it away. - Change in texture: If it becomes hard or too icy, it might not taste good. By following these tips, you can enjoy your peach cobbler ice cream at its best! You can tell your ice cream is ready when it reaches a soft-serve consistency. It should be smooth and creamy, not too runny. You will see some peach chunks and crumbled cookies mixed in. If you scoop it with a spoon, it should hold its shape but still feel soft. Yes, you can make peach cobbler ice cream without an ice cream maker. Here’s how: - Freezer Method: After mixing your peach and cream mixtures, pour them into a shallow dish. - Stirring: Place it in the freezer. Stir every 30 minutes for about 3 to 4 hours. This helps it freeze evenly and prevents ice crystals. - Blender Technique: You can also blend the mixture after it firms up for a smoother texture. You can add many tasty toppings to enhance your peach cobbler ice cream. Here are some ideas: - Drizzles: Try caramel or honey for sweetness. - Crunchy Add-ins: Add more crumbled shortbread cookies or nuts for a nice crunch. - Fresh Fruit: Top with extra peach slices or berries for a fresh bite. - Whipped Cream: A dollop of whipped cream adds creaminess. - Mint Leaves: Fresh mint leaves make a great garnish and add color. You can find the Full Recipe earlier in this article. Enjoy your delicious peach cobbler ice cream! This peach cobbler ice cream recipe is easy and fun. We covered key ingredients, step-by-step instructions, and tips for perfect texture. You learned how to personalize this treat with extra flavors and toppings. Remember to store your ice cream right to keep it fresh. With this guide, you can enjoy homemade ice cream that rivals store-bought. Dive in, make your own, and enjoy every scoop!

Peach Cobbler Ice Cream

Indulge in a delightful treat with this Peach Cobbler Ice Cream recipe! Made with fresh peaches, rich cream, and a hint of cinnamon, this creamy dessert is perfect for summer. Plus, the crumbled shortbread adds that extra cobbler crunch. Ready in just a few simple steps, this recipe is a must-try to satisfy your sweet tooth. Click through to explore the full recipe and bring homemade happiness to your dessert table!
Print Recipe Pin Recipe

Ingredients
  

2 cups ripe peaches, peeled and diced

1 cup heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 cup crumbled shortbread cookies (for the cobbler effect)

Pinch of salt

Instructions
 

In a medium saucepan over medium heat, add the diced peaches, 1/4 cup of sugar, and cinnamon. Cook for about 5-7 minutes, stirring gently until the peaches soften and release their juices. Remove from heat and let it cool completely.

    In a mixing bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

      Once the peach mixture has cooled, fold it gently into the cream mixture. Be careful to maintain some chunks of peach for texture.

        Pour the entire mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This typically takes about 20-25 minutes.

          As the ice cream nears completion, add the crumbled shortbread cookies and churn for an additional 2-3 minutes until evenly distributed.

            Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

              When ready to serve, scoop the ice cream into bowls and top with additional peach slices, if desired.

                Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 6-8

                  - Presentation Tips: Serve in chilled bowls with a sprinkle of extra crumbled shortbread on top and a fresh mint leaf for garnish.