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To make a tasty peach crisp, gather these ingredients: - 6 ripe peaches, pitted and sliced - 1 tablespoon lemon juice - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup almond meal - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/3 cup cold unsalted butter, cubed - 1/4 cup sliced almonds - Vanilla ice cream or yogurt for serving (optional) If you have dietary needs, here are some swaps: - Use gluten-free oats and flour for a gluten-free option. - Replace butter with coconut oil for a dairy-free choice. - Use maple syrup instead of brown sugar for a refined sugar-free option. - Swap almonds with walnuts or pecans for a different nutty flavor. You will need a few tools to make this recipe easier: - A sharp knife for slicing peaches - A large bowl for mixing - A 9x9 inch baking dish - A pastry cutter or your fingers for mixing butter - An oven for baking the crisp Now that you have the ingredients and tools ready, you can start your peach crisp journey. Remember to check the full recipe for all the steps! Start by washing your peaches well. Next, slice them into thin pieces. Remove the pits carefully. In a large bowl, mix the sliced peaches with lemon juice. This step is key. It keeps the peaches from turning brown and boosts their flavor. Set the peaches aside while you make the topping. In another bowl, gather the dry ingredients. Combine rolled oats, flour, brown sugar, almond meal, cinnamon, nutmeg, and salt. Mix them well. Now, add the cold butter. Use your fingers or a pastry cutter to mix it. You want it to feel like coarse crumbs. This will give your crisp a nice texture. Finally, fold in the sliced almonds for a crunchy surprise. Take your prepared baking dish and layer the peaches evenly at the bottom. Next, sprinkle the crumble topping over the peaches generously. The more, the better! Bake in a preheated oven at 350°F for 30-35 minutes. Look for a golden top and bubbly peaches. Once it’s done, let it cool for about 10 minutes. Now, you're ready to serve your peach crisp! For a special touch, add a scoop of vanilla ice cream or yogurt on top. Enjoy this delightful treat! Check out the Full Recipe for more details. When choosing peaches, look for ripe ones. You want peaches that feel soft but not mushy. Check for a sweet scent. The skin should have a nice color, like yellow or orange. Avoid peaches with dark spots or wrinkles. These signs mean the fruit might be overripe. If you can, buy peaches in season for the best taste. They are usually in season from June to August. To make the topping crispy, use cold butter. Cold butter helps create clumps in your mixture. Mix the oats, flour, and almond meal well. This helps blend the flavors. When adding the butter, use your fingers or a pastry cutter. Work fast to keep the butter cold. Don't overmix, or you will lose the crunch. Add sliced almonds for extra texture and flavor. Bake until the top is golden and crisp. For a delicious touch, serve your peach crisp warm. Add a scoop of vanilla ice cream or yogurt on top. The cold creaminess balances the warm fruit. You can also sprinkle a bit of cinnamon on top for extra flavor. If you like crunch, add more sliced almonds as a garnish. Pair it with a cup of tea or coffee for a cozy dessert experience. For the full recipe, check out the Peachy Almond Crisp . {{image_2}} You can make a gluten-free peach crisp easily. Just swap out the all-purpose flour with almond flour or a gluten-free blend. This change works well and keeps the taste great. Be sure to check the labels on your oats too. Some oats may have gluten, so look for certified gluten-free oats. Peach crisp is tasty on its own, but you can mix in other fruits. Try adding blueberries, raspberries, or apples. These fruits add different flavors and textures. Mix about two cups of your chosen fruit with the peaches. This way, you create a fruit medley that everyone will love. You can boost the flavor of your peach crisp with spices and extracts. Besides cinnamon and nutmeg, try adding ginger or cardamom. A splash of vanilla extract or almond extract adds depth too. Just a small amount can change the whole dish. Experiment to find your favorite mix! Store leftover peach crisp in an airtight container. Place it in the fridge. It stays fresh for up to three days. Make sure to let it cool before storing. This helps keep the topping crisp. To reheat, preheat your oven to 350°F (175°C). Place the peach crisp in an oven-safe dish. Heat for about 10-15 minutes, or until warm. You can also microwave it for 30 seconds. Just keep an eye on it to prevent overcooking. You can freeze peach crisp for later. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. It will last up to three months in the freezer. When you're ready to enjoy it, thaw it in the fridge overnight. Reheat using the instructions above. Enjoy your dessert anytime! For the full recipe, check out the section above. Yes, you can use frozen peaches. Just thaw them first. Drain any excess water. Frozen peaches may be softer. This can change the texture of your crisp. You might need to bake it a little longer. A serving of Peach Crisp has about 250 to 300 calories. This can vary based on portion size. Toppings like ice cream add extra calories. For a lighter option, pair it with yogurt instead. To make Peach Crisp dairy-free, swap butter for coconut oil. Use a dairy-free yogurt for serving. You can also use nut milk for added flavor. This keeps the dish creamy without dairy. The taste remains delicious and enjoyable. You learned how to make a delicious peach crisp. We covered the ingredients, tools, and steps. I shared tips for perfecting your topping and ideas for variations. You can enjoy this dessert fresh, store it, or freeze it for later. Try out different fruits and flavors to make it your own. Enjoy the process and share your tasty results! Making peach crisp is simple, fun, and rewarding.

Peach Crisp

Indulge in a delicious Peachy Almond Crisp that's perfect for dessert lovers! This simple recipe combines ripe peaches with a crunchy almond topping for a sweet treat you'll crave. With easy-to-follow steps, you can whip up a warm dessert in no time. Serve it with vanilla ice cream for an extra special touch! Click through to discover the full recipe and enjoy this delightful dessert at home.
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Ingredients
  

6 ripe peaches, pitted and sliced

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 cup almond meal

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/3 cup cold unsalted butter, cubed

1/4 cup sliced almonds

Vanilla ice cream or yogurt for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with cooking spray or butter.

    In a large bowl, combine the sliced peaches with lemon juice and set aside. This will prevent the peaches from browning and enhance their flavor.

      In another bowl, mix the rolled oats, all-purpose flour, brown sugar, almond meal, cinnamon, nutmeg, and salt until well combined.

        Add the cold cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.

          Fold in the sliced almonds, ensuring they're evenly distributed within the crumble mixture.

            Layer the sliced peaches evenly in the bottom of the prepared baking dish. Then, sprinkle the crumble mixture generously over the top of the peaches.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.

                Remove from the oven and let it cool for about 10 minutes before serving.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6-8

                    - Presentation Tips: Serve warm with a scoop of vanilla ice cream or yogurt on top, and garnish with a sprinkle of cinnamon and a few extra sliced almonds for an appealing finish.