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To make these tasty peanut butter cookies, you need: - 1 cup creamy peanut butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt These ingredients create a rich and sweet flavor that makes each bite special. Measuring your ingredients is key for great cookies. Here’s how to do it: - Creamy peanut butter: Use a dry measuring cup. Scoop it in and level it off. - Brown sugar: Pack the sugar tightly in the cup. This adds moisture and sweetness. - Granulated sugar: Scoop it in without packing. Just level it off gently. - Egg: Use a large egg for the right moisture and binding. - Vanilla extract: One teaspoon adds a warm flavor. - Baking soda: This helps the cookies rise. Measure carefully. - Salt: A little salt enhances the sweetness. Each ingredient plays a role in the cookie’s texture and taste. You can add fun flavors to your cookies. Here are some great options: - Chocolate chips: Half a cup adds a sweet, melty touch. - Crushed peanuts: A quarter cup gives a nice crunch on top. Feel free to mix and match these add-ins to suit your taste. They make your cookies even more exciting! {{ingredient_image_1}} First, set your oven to 350°F (175°C). This heat is perfect for baking. While the oven warms up, grab a baking sheet and line it with parchment paper. This helps prevent sticking. In a large bowl, add 1 cup of creamy peanut butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to mix on medium speed. Beat until the mix is fluffy and smooth. Next, add 1 large egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix until everything blends well. If you want a sweet twist, fold in 1/2 cup of chocolate chips gently. Scoop rounded balls of dough using a tablespoon or cookie scoop. Place them on the baking sheet, leaving 2 inches between each cookie. This space is key because they will spread. To create classic cookie shapes, press down each ball with a fork to make a criss-cross pattern. If you like, sprinkle crushed peanuts on top for more crunch. Bake the cookies for 10-12 minutes. Look for golden edges and soft centers. After baking, let them cool on the sheet for 5 minutes. Then, transfer to a wire rack to cool fully. Enjoy your warm, tasty treats! To stop your dough from sticking, chill it for 30 minutes. This will help it firm up. If it’s still too sticky, add a bit more flour. A little extra flour can make a big difference! For soft and chewy cookies, do not overmix the dough. Mix until just combined. When baking, keep an eye on the time. Take them out when the edges are golden but the middle looks soft. They will firm up as they cool. To boost the flavor, try adding chocolate chips or crushed peanuts. Both add a nice crunch and taste. You can also use a pinch of cinnamon for warmth. A hint of sea salt on top can balance the sweetness, too. Pro Tips Use Room Temperature Ingredients: Allow your peanut butter and egg to reach room temperature before mixing. This helps create a smoother batter and ensures even baking. Experiment with Nut Butters: Try using different nut butters like almond or cashew for a unique flavor twist. Just keep the consistency similar to peanut butter. Don’t Overbake: For soft and chewy cookies, keep a close eye on them while baking. They should look slightly underbaked in the center when you take them out. Store Properly: Keep your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just thaw before enjoying! {{image_2}} You can make your peanut butter cookies even better by adding chocolate chips. Just fold in 1/2 cup of chocolate chips into the dough before baking. This little twist makes the cookies rich and sweet. The warm chocolate melts in your mouth and pairs perfectly with the peanut butter flavor. It’s an easy way to impress your family or friends. If you love crunch, try adding nuts. Chopped peanuts work well, but you can use other nuts too. Just add 1/4 cup of chopped nuts into the dough. This addition gives your cookies a nice texture. The nuts add a different flavor that blends well with peanut butter. You get a delightful surprise in each bite! You can easily make these cookies vegan or gluten-free. To make them vegan, swap the egg for a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. For gluten-free cookies, use gluten-free flour instead of regular flour. These changes ensure everyone can enjoy your tasty treats. Store your peanut butter cookies in an airtight container. This keeps them fresh. You can layer the cookies with parchment paper. This prevents them from sticking together. Keep the cookies at room temperature for up to one week. To freeze your cookies, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about two hours. Once frozen, transfer them to a freezer bag. Label the bag with the date. You can freeze them for up to three months. Peanut butter cookies can last a week at room temperature. If stored in the fridge, they can last up to two weeks. Frozen cookies can taste great for three months. Enjoy them later for a sweet treat! Yes, you can use natural peanut butter. It will make the cookies taste great! Just know that natural peanut butter has oil on top. Stir it well before measuring. This type may make the cookies a bit drier. If you want softer cookies, add a bit more sugar or an extra egg. To make cookies softer, try a few simple tricks. First, don’t overbake them. Take them out when the edges are golden but the centers look soft. Second, chill your dough for 30 minutes before baking. This helps them keep their shape and stay soft. Lastly, add a bit more peanut butter or sugar for extra moisture. If you don’t have brown sugar, you can use white sugar instead. Just replace it with the same amount. Another option is to mix white sugar with a bit of molasses. For each cup of white sugar, add one tablespoon of molasses. This will give your cookies a nice flavor and color. You now know how to make delicious peanut butter cookies. We covered the key ingredients, step-by-step instructions, and helpful tips to ensure perfect cookies every time. Remember, variations like chocolate chips and nuts can enhance your recipe. Proper storage will keep them fresh longer. Enjoy experimenting with different flavors and textures. With this guide, you can create tasty treats your friends and family will love. Happy baking!

Peanut Butter Bliss Cookies

Delicious and easy-to-make cookies with a rich peanut butter flavor.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup brown sugar, packed
  • 1 2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 2 cup chocolate chips (optional)
  • 1 4 cup crushed peanuts for topping (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Using an electric mixer, beat on medium speed until well combined and fluffy.
  • Add in the egg, vanilla extract, baking soda, and salt. Beat until everything is thoroughly mixed.
  • If using, gently fold in the chocolate chips for a delightful twist.
  • Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie as they will spread slightly.
  • For a classic peanut butter cookie texture, use a fork to press down on each ball, creating a criss-cross pattern on top.
  • If desired, sprinkle crushed peanuts on top of each cookie for added texture and flavor.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look soft.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and consider drizzling some melted chocolate over them for extra flair. Serve with a glass of cold milk for the perfect pairing!
Keyword cookies, dessert, peanut butter