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To make these Peanut Butter Brownie Swirl Cookies, you need basic ingredients. Here’s what to gather: - 1 cup creamy peanut butter - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup all-purpose flour - 1/2 cup semi-sweet chocolate chips - 1/2 cup brownie mix (dry) These ingredients create a rich, tasty cookie. The peanut butter gives it a smooth texture, while the brownie mix adds a fudgy twist. You can make these cookies even more fun with extra mix-ins. Here are some ideas: - Chopped nuts (like walnuts or pecans) - Mini marshmallows - Swirls of caramel sauce - Other types of chocolate chips (like white or dark) These mix-ins add flavor and texture. Feel free to get creative! Not all ingredients work for everyone. Here are some easy swaps: - Use almond butter for a nut-free option. - Replace granulated sugar with coconut sugar for a healthier choice. - Use flax egg (1 tablespoon ground flaxseed with 2.5 tablespoons water) for a vegan twist. These substitutes let you enjoy the cookies no matter your diet. Check out the full recipe for more details on baking these treats! To start, gather your ingredients. You’ll need creamy peanut butter, sugar, an egg, and a few others. Next, preheat your oven to 350°F (175°C). This step is key for even baking. Line a baking sheet with parchment paper for easy cleanup. In a large bowl, mix the peanut butter, granulated sugar, and brown sugar. Stir until the mix is smooth and creamy. Add the egg and vanilla extract. Beat them in well. Now, sprinkle in the baking soda and salt. Mix until everything is combined. Gradually add the flour, stirring gently. Avoid overmixing to keep the cookies soft. Next, fold in the semi-sweet chocolate chips. This will give a rich taste. In a small bowl, combine the brownie mix with a splash of water. Stir until it forms a thick batter. This will create the swirl in your cookies. Using a tablespoon, scoop the peanut butter dough onto the lined sheet. Space each scoop about 2 inches apart. Now, drop small dollops of brownie batter on top of each scoop. Take a toothpick or small spatula and swirl the brownie mix into the cookie dough. Make sure not to mix them too much; you want that pretty marbled look. Place the baking sheet in your preheated oven. Bake for 10-12 minutes. Look for set edges and slightly cracked tops. This shows they are done. Once baked, remove the cookies from the oven. Let them cool on the sheet for a few minutes. This helps them firm up. Then, transfer the cookies to a wire rack. Allow them to cool completely. For serving, arrange the cookies on a nice plate. A light dusting of powdered sugar adds a lovely touch. You can also place a few whole chocolate chips on top for extra flair. Enjoy your Peanut Butter Brownie Swirl Cookies! For the full recipe, check back to the ingredients section. To get the best texture in your cookies, focus on your mixing. Start by blending your sugars and peanut butter until smooth. This step is key for a chewy cookie. When you add flour, mix just until you see no more dry bits. Overmixing can make cookies tough. One common mistake is not measuring your ingredients right. Use measuring cups for accuracy. Another mistake is using cold eggs. Always use eggs at room temperature. This helps them blend better into the dough. Don’t skip the chilling step. Chilling the dough for 15 minutes can help the cookies hold their shape. For added flavor, try mixing in a pinch of cinnamon or a splash of coffee. These can boost the taste of the cookies. If you like a crunch, add chopped nuts or toffee bits to the dough. You can also swap semi-sweet chips for dark chocolate for a richer flavor. For the full recipe, check the detailed steps above. {{image_2}} If you want to make these cookies nut-free, it's easy! Just swap the peanut butter for sun butter or soy nut butter. Both options have a similar texture. You can still enjoy the rich flavor without any nuts. Be sure to check labels for allergens. This keeps your cookies safe for kids or friends with nut allergies. You can mix things up by adding different flavors to the cookies. Try using almond extract instead of vanilla for a new twist. You can also add a dash of cinnamon for warmth. If you love coconut, mix in unsweetened shredded coconut. These small changes can make a big impact on taste. Making a vegan version of these cookies is simple. Replace the egg with one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for five minutes to thicken. Use a plant-based butter instead of regular peanut butter. You can find vegan brownie mix at the store too. This way, you keep all the delicious flavors while keeping it plant-based. For the full recipe, follow the steps outlined to create these tasty treats! Store your Peanut Butter Brownie Swirl Cookies in an airtight container. Keep them at room temperature for up to five days. This way, they stay soft and tasty. If you add powdered sugar on top, it may clump. But it still looks nice! You can freeze these cookies for later. Place them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They will keep well for up to three months. Just remember to label the bag with the date. This way, you don’t forget when you made them! To enjoy warm cookies again, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 minutes. This helps restore their soft texture. You can also use a microwave. Heat them for about 10-15 seconds. But be careful; you don’t want them too hot! Enjoy your cookies warm and gooey. For the full recipe, check out the details above. Peanut Butter Brownie Swirl Cookies stay fresh for about a week. Store them in an airtight container. If you want them to last longer, put them in the fridge. This helps keep them soft and tasty. Yes, you can use crunchy peanut butter! It will give your cookies a fun texture. The flavor will be the same, but you'll have little peanut pieces in every bite. Just remember, it might change how the dough mixes. If your dough feels too dry, add a splash of water or milk. Start with a teaspoon and mix well. If it still seems dry, add a bit more. You want the dough to be soft, but not sticky. This will help your cookies bake evenly and stay chewy. For the full recipe, check out the details above! In this article, we explored how to make delightful Peanut Butter Brownie Swirl Cookies. We discussed the core ingredients, optional mix-ins, and smart substitutions. You learned easy steps for preparation, baking, and serving. I shared tips to perfect your cookie texture and avoid common mistakes. We also looked at fun variations and smart storage tips. In closing, these cookies are simple and tasty. Enjoy experimenting with flavors and textures!

Peanut Butter Brownie Swirl Cookies

Indulge in the ultimate treat with these Peanut Butter Brownie Swirl Cookies! Combining creamy peanut butter and rich brownie flavors, this easy recipe is perfect for any dessert lover. Discover step-by-step instructions that make baking a breeze, all in just 25 minutes. Whether for a cozy night in or a gathering with friends, these cookies will impress everyone. Click to explore the full recipe and start baking your delicious masterpiece today!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup all-purpose flour

1/2 cup semi-sweet chocolate chips

1/2 cup brownie mix (dry)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.

      Add in the egg and vanilla extract, and beat until fully incorporated.

        Stir in the baking soda and salt until well mixed.

          Gradually add the flour, mixing until just combined. Avoid overmixing.

            Fold in the chocolate chips gently until evenly distributed throughout the dough.

              In a separate small bowl, mix the brownie mix with a splash of water until a thick batter forms.

                Using a tablespoon, scoop portions of the peanut butter cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

                  Drop small dollops of brownie batter onto each cookie dough portion.

                    Using a toothpick or small offset spatula, swirl the brownie mix gently into the peanut butter dough to create a marbled effect.

                      Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

                        Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                          Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies

                            - Presentation Tips: Arrange the cookies on a decorative plate and dust lightly with powdered sugar for a touch of elegance. Consider adding a few whole chocolate chips on top for added texture and visual appeal.