Go Back
To make Peanut Butter Overnight Oats, gather these simple ingredients: - 1/2 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 2 tablespoons natural peanut butter - 1 banana, sliced - 1 tablespoon honey or maple syrup (optional for sweetness) - 1/2 teaspoon vanilla extract - Pinch of salt - Chopped nuts or seeds for topping (optional) You can easily swap some ingredients for others. Here are a few ideas: - Use Greek yogurt instead of almond milk for creaminess. - Try sunflower seed butter if you need a nut-free option. - Change honey to agave syrup or leave it out if you want less sweetness. - Any milk works, like soy or oat milk. Add fun toppings to make your oats even better. Consider these options: - Chopped nuts like almonds or walnuts for crunch. - Fresh berries like strawberries or blueberries for sweetness. - A sprinkle of cinnamon for extra flavor. - A drizzle of nut butter on top for more richness. Start by gathering your ingredients. You will need: - 1/2 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 2 tablespoons natural peanut butter - 1 banana, sliced - 1 tablespoon honey or maple syrup (optional for sweetness) - 1/2 teaspoon vanilla extract - Pinch of salt - Chopped nuts or seeds for topping (optional) In a bowl or mason jar, mix the rolled oats and almond milk. Stir well so the oats soak up the milk. Next, add peanut butter, honey or maple syrup, vanilla, and salt. Make sure to mix until everything is smooth. Now, fold in half of the banana slices. Save the rest for later. This will add a fresh taste when you serve it. Cover your bowl or seal the jar tightly. Place it in the fridge for at least four hours or overnight. This soaking time is key. It lets the oats absorb the milk and flavors. You will get a creamy texture that is hard to resist. The next morning, stir the oats well. If the mixture is thick, add a splash of milk. This helps reach the perfect consistency for you. Top your oats with the remaining banana slices. If you want some extra crunch, sprinkle chopped nuts or seeds on top. You can enjoy your oats cold, right from the jar. If you prefer warmth, pop them in the microwave for a short time. This will give you a cozy breakfast that warms your soul. To get creamy and smooth overnight oats, use the right milk. I recommend almond milk, but any milk works well. Combine 1/2 cup rolled oats with 1 cup milk. Stir them until the oats soak up the milk fully. If the oats seem too thick in the morning, add a splash of milk. This little trick helps you reach your desired creaminess. Store your overnight oats in a sealed jar or bowl. This keeps them fresh and tasty. You can make them up to three days ahead. Just keep them in the fridge. If you want to save time, prepare multiple jars at once. This way, you have easy breakfast options ready to go. Meal prepping overnight oats is simple and smart. Start by making several jars at once. Use different fruits or toppings for variety. This keeps your meals fun and exciting. Don't forget to label them with dates. This helps you know when to eat them. Enjoy your tasty, healthy breakfasts all week long! {{image_2}} You can easily change up your peanut butter overnight oats. Try adding different fruits like strawberries or blueberries. You can also mix in spices like cinnamon or cocoa powder for extra flavor. If you love chocolate, add some cocoa powder and mini chocolate chips. For a tropical twist, use coconut milk and top with mango. The options are endless, so get creative! If you want to cut back on sugar, there are many sweetener options. You can use agave syrup for a lighter sweetness. Stevia or monk fruit can also work well. You may even skip the sweetener if your banana is ripe enough. Taste as you go to find the right level of sweetness for you. If you need a nut-free recipe, don't worry! Simply swap out peanut butter for sunbutter or soy nut butter. These options give a similar taste and texture. You can also use tahini, made from sesame seeds. This adds a unique flavor while keeping it nut-free. Always check for allergies when sharing your dishes! Peanut butter overnight oats are both tasty and filling. One serving has around 400 calories. This includes the oats and toppings. The calories come mainly from the oats and peanut butter. Here’s a simple breakdown: - Rolled oats: 150 calories - Almond milk: 30 calories - Peanut butter: 190 calories - Banana: 90 calories - Honey or maple syrup (optional): 60 calories Peanut butter is more than just delicious. It offers many health perks. Here are a few key benefits: - Heart Health: The fats in peanut butter can help your heart. - Energy Boost: Oats give you lasting energy to start your day. - Nutrient-Rich: This meal is packed with vitamins and minerals. This dish is a great source of protein and fiber. Protein helps build muscles, while fiber aids digestion. Here’s how it breaks down: - Protein: About 14 grams from oats and peanut butter - Fiber: Around 8 grams from oats and banana These nutrients keep you full and satisfied. Enjoying peanut butter overnight oats is a smart choice for breakfast or a snack. Yes, you can use quick oats. They cook faster and absorb liquid quickly. Your overnight oats will be softer and creamier. If you like a chewier texture, stick with rolled oats. They hold up better after soaking. Overnight oats last about three to five days in the fridge. Make sure to store them in a sealed container. This helps keep them fresh and tasty. If you see any signs of spoilage, it’s best to toss them. Absolutely! You can heat your overnight oats in the microwave. Just take off any lid and warm them in short bursts. Stir them well and check the temperature. If you like them warm, this is a great option. This article covered how to make delicious peanut butter oats. We discussed the key ingredients, and I shared tips for the best consistency. You learned about different flavor options and how to store oats for freshness. Remember, you can customize your oats to fit your taste and needs. With these insights, I hope you feel ready to try making your own delicious bowl of peanut butter oats. Enjoy experimenting with your flavors and toppings!

Peanut Butter Overnight Oats

Start your day with a deliciously creamy Peanut Butter Banana Delight Overnight Oats! This easy recipe combines rolled oats, almond milk, peanut butter, and fresh banana for a nutritious breakfast that’s ready when you are. Perfect for busy mornings, just mix, chill overnight, and enjoy! Click through to explore this simple yet satisfying recipe and discover how to customize it to fit your taste!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup rolled oats

1 cup almond milk (or any milk of your choice)

2 tablespoons natural peanut butter

1 banana, sliced

1 tablespoon honey or maple syrup (optional for sweetness)

1/2 teaspoon vanilla extract

Pinch of salt

Chopped nuts or seeds for topping (optional)

Instructions
 

In a medium-sized bowl or mason jar, combine the rolled oats and almond milk. Stir well to ensure the oats are fully submerged in the liquid.

    Add the peanut butter, honey or maple syrup (if using), vanilla extract, and a pinch of salt to the oats. Mix everything until thoroughly combined and the peanut butter is evenly distributed.

      Gently fold in half of the sliced banana, reserving the rest for topping later.

        Cover the bowl or seal the jar securely and place it in the refrigerator. Let it sit overnight (or for at least 4 hours) to allow the oats to soak up the milk and flavors.

          The next morning, give the oats a good stir. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.

            Top your overnight oats with the remaining banana slices and sprinkle with chopped nuts or seeds if desired for added crunch.

              Enjoy cold straight from the jar or bowl, or warm them up slightly in the microwave for a cozy breakfast.

                Prep Time: 10 mins | Total Time: 4 hrs 10 mins | Servings: 1