Go Back
To make Philly cheesesteak cheesy bread, you need a few key items. Start with one large French baguette. This bread gives you a crunchy base. Next, grab one pound of ribeye steak, sliced thin. The ribeye adds rich flavor. You will also need cheese. A mix of provolone and mozzarella works best. They melt beautifully and taste amazing together. You can add some vegetables for extra flavor. I recommend using one small onion, sliced. It adds sweetness when cooked. A green bell pepper, sliced, also enhances the taste. For a nice kick, include two cloves of minced garlic. Garlic adds depth and aroma to the dish. Season your filling to bring out all the flavors. Use one teaspoon of Worcestershire sauce for a savory touch. Don't forget salt and black pepper to taste. Fresh parsley adds a pop of color and freshness. You can sprinkle chopped parsley on top for a great finish. For the full recipe, check out the detailed instructions. First, preheat your oven to 375°F (190°C). This step is key to getting that perfect golden cheese melt. While the oven warms up, gather your ingredients. You will need a large French baguette, ribeye steak, olive oil, onion, green bell pepper, garlic, Worcestershire sauce, salt, black pepper, provolone cheese, mozzarella cheese, and fresh parsley for garnish. Having everything ready makes the cooking part much easier. Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion and green bell pepper. Sauté these until they soften and caramelize a bit, which takes about 5 to 7 minutes. Then, add the minced garlic and cook it for one more minute. The smell will be amazing! Remove the veggies from the skillet and set them aside. In the same skillet, add the thinly sliced ribeye steak. Sprinkle with salt, black pepper, and Worcestershire sauce. Cook the steak for about 3 to 5 minutes until it turns brown and is just cooked through. Finally, mix the sautéed veggies back into the skillet with the steak. Now, take your French baguette and slice it in half lengthwise. Place it on a baking sheet with the cut side facing up. Spoon the steak and vegetable mixture evenly over each half of the baguette. It should look delicious already! Generously sprinkle the provolone and mozzarella cheeses over the top. Once done, place the baking sheet in the preheated oven. Bake for 10 to 12 minutes until the cheese is melted and bubbly. After baking, let it cool slightly. Garnish with fresh parsley before slicing it into pieces. Enjoy your Philly cheesesteak cheesy bread! For the full recipe, check out the provided details. To get the best bite, slice your ribeye steak thinly. Use a sharp knife for clean cuts. Chill the steak for a bit before slicing. Cold meat firms up, making it easier to cut. Always slice against the grain. This helps keep the meat tender. For the best melt, choose a mix of provolone and mozzarella. Provolone gives a great flavor, while mozzarella melts beautifully. Grate your cheese instead of using slices. Grated cheese melts faster and more evenly. To melt cheese perfectly, watch it closely in the oven. You want it bubbly and golden, not burnt. You can spice things up by adding some garlic powder or paprika. These spices add depth to the flavor. Consider adding a dash of hot sauce for heat. You can also try some fresh herbs, like thyme or oregano. A little goes a long way, so start small. Feel free to experiment with your favorite sauces too. This adds a personal touch to your cheesy bread. For more details, check out the Full Recipe. {{image_2}} You can easily make a meatless version of Philly cheesesteak cheesy bread. Use mushrooms or plant-based beef instead of ribeye steak. Portobello mushrooms work great. They have a meaty texture and deep flavor. Just slice them thin and sauté until soft. If you choose plant-based beef, cook it just like you would ground meat. Add the same veggies for extra taste. While provolone and mozzarella are classic choices, feel free to mix it up. Cheddar adds a nice sharpness, while gouda brings a smoky flavor. You can even try pepper jack for a spicy kick. Just shred your cheese and sprinkle it on top before baking. The more cheese, the better! You can add fun toppings to your cheesy bread. Try sliced jalapeños for heat or drizzle some hot sauce on top. Fresh herbs like basil or oregano can brighten up the dish. You might also consider adding sautéed mushrooms or roasted red peppers for more flavor. The options are endless and will make your cheesy bread even more tasty! To keep your Philly cheesesteak cheesy bread fresh, wrap it tightly in plastic wrap. You can also use aluminum foil. Store it in the fridge for up to three days. For best results, let it cool before wrapping. This helps prevent sogginess. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Heat for about 10-15 minutes. This method keeps the bread crusty and the cheese melty. Avoid the microwave, as it can make the bread tough. If you want to save it for later, freezing is a great choice. Wrap the cheesy bread tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. You can freeze it for up to three months. To thaw, place it in the fridge overnight before reheating. Enjoy your tasty treat any time! The best bread for this recipe is a large French baguette. It has a crispy crust and a soft inside. This texture holds up well against the juicy steak and melted cheese. You can also use hoagie rolls or Italian bread if you prefer. Both options will work well, but the baguette gives it that classic feel. Yes, you can prepare this dish ahead of time. You can slice the bread and cook the filling earlier in the day. Just store the cooked steak and veggies in the fridge. When you're ready to eat, assemble the bread and topping. Bake it until the cheese is melted. This way, you save time and still enjoy a fresh meal. You have many options to customize this dish. For a gluten-free version, use gluten-free bread. If you want a dairy-free option, choose dairy-free cheese. For a low-carb meal, try using lettuce wraps instead of bread. These changes help you enjoy the flavors while meeting your dietary needs. Philly Cheesesteak Cheesy Bread is a treat you won’t forget. This dish brings together the rich flavors of a classic Philly cheesesteak and the comforting goodness of cheesy bread. Follow this full recipe to create your own at home. - 1 large French baguette - 1 pound ribeye steak, thinly sliced - 1 tablespoon olive oil - 1 small onion, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - Salt and black pepper to taste - 1 cup provolone cheese, shredded - 1 cup mozzarella cheese, shredded - Fresh parsley, chopped (for garnish) 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and green bell pepper. Sauté them until softened and lightly caramelized, about 5-7 minutes. 3. Add the minced garlic and cook for an additional minute until fragrant. Then, remove the vegetables from the skillet and set them aside. 4. In the same skillet, add the thinly sliced ribeye steak. Season with salt, black pepper, and Worcestershire sauce. Cook until browned and just cooked through, about 3-5 minutes. 5. Combine the sautéed vegetables back into the skillet with the steak, mixing everything together. 6. Slice the French baguette in half lengthwise and place it on a baking sheet, cut side up. 7. Spoon the steak and vegetable mixture evenly over the cut sides of the baguette. 8. Generously sprinkle the provolone and mozzarella cheeses over the top of the steak mixture. 9. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. 10. Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley before slicing into pieces. This recipe takes about 15 minutes to prep and 30 minutes total. It serves 4 and is perfect for any gathering. Enjoy every cheesy bite! Philly Cheesesteak Cheesy Bread is a simple yet delicious dish. We covered all the key ingredients, from the French baguette to ribeye steak and cheese. Vegetables and tasty seasonings elevate the flavor. I shared step-by-step instructions for preparation, cooking, and baking. Plus, you learned useful tips for the perfect cut of steak and cheese melting. Feel free to explore variations, such as vegetarian options or different cheeses. Proper storage and reheating keep your leftovers fresh. This dish is both fun to make and eat! Enjoy your cooking adventure!

Philly Cheesesteak Cheesy Bread

Indulge in the ultimate comfort food with this Philly Cheesesteak Cheesy Bread recipe! This easy-to-follow guide will show you how to turn a simple baguette into a cheesy, meaty delight topped with melted provolone and mozzarella. Perfect for gatherings or a cozy night in, this dish combines ribeye steak, sautéed veggies, and gooey cheese for a flavor explosion. Click through for the complete recipe and treat your taste buds today!
Print Recipe Pin Recipe

Ingredients
  

1 large French baguette

1 pound ribeye steak, thinly sliced

1 tablespoon olive oil

1 small onion, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and black pepper to taste

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and green bell pepper, sauté until softened and lightly caramelized, about 5-7 minutes.

      Add the minced garlic and cook for an additional minute until fragrant. Remove the vegetables from the skillet and set aside.

        In the same skillet, add the thinly sliced ribeye steak. Season with salt, black pepper, and Worcestershire sauce. Cook until browned and just cooked through, about 3-5 minutes.

          Combine the sautéed vegetables back into the skillet with the steak, mixing everything together.

            Slice the French baguette in half lengthwise and place it on a baking sheet, cut side up.

              Spoon the steak and vegetable mixture evenly over the cut sides of the baguette.

                Generously sprinkle the provolone and mozzarella cheeses over the top of the steak mixture.

                  Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

                    Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley before slicing into pieces.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4