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- Refrigerated pizza dough - Cooked steak (ribeye or preferred cut) - Diced bell peppers (red and green) - Provolone cheese - Mozzarella cheese - Olive oil - Garlic powder - Italian seasoning - Salt and pepper When making Philly cheesesteak stuffed cheesy breadsticks, the ingredients matter. First, we need refrigerated pizza dough. It saves time and works great for this recipe. Next, we need cooked steak, like ribeye, which gives a rich flavor. You can also use other cuts if you prefer. Diced bell peppers, both red and green, add color and crunch. They mix well with the steak and cheese. For cheese, I love using provolone and mozzarella. Provolone has a sharp taste, while mozzarella melts beautifully. Together, they create a gooey, cheesy center. To bring all these flavors together, we add some simple seasonings. Olive oil helps sauté the veggies and adds richness. Garlic powder gives a nice kick, while Italian seasoning adds depth. Don’t forget salt and pepper to taste. These ingredients come together to create a tasty treat. For the full recipe, check out the detailed instructions to bring these delicious breadsticks to life! First, I heat a skillet over medium heat and add two tablespoons of olive oil. Once hot, I toss in 1/2 cup of diced onion and 1/2 cup of diced bell peppers. I sauté these until they soften, which takes about 4 to 5 minutes. Next, I add 1 cup of cooked steak, thinly sliced. You can use ribeye or any steak you like. I then sprinkle in 2 teaspoons of garlic powder, 1 teaspoon of Italian seasoning, and season it with salt and pepper. I mix everything well and let it cook for 2 to 3 minutes to warm through. Now, I roll out 1 package of refrigerated pizza dough on a lightly floured surface. I aim for a large rectangle, about 1/4 inch thick. After that, I cut the dough into strips, roughly 3 inches wide. At one end of each strip, I place a portion of the steak and veggie mixture. Then, I sprinkle a mix of provolone and mozzarella cheese on top. I roll the dough over the filling to form a stick, pinching the ends to seal it tightly. Next, I prepare a baking sheet by lining it with parchment paper. I place the stuffed breadsticks on the sheet, making sure to leave space between each one. I brush the tops with some olive oil and sprinkle a bit of garlic powder on top for extra flavor. Now, I bake them in a preheated oven at 400°F (200°C) for about 12 to 15 minutes. I know they are done when they turn golden brown. After removing them from the oven, I let the breadsticks cool for a couple of minutes. Finally, I serve them warm with marinara sauce for dipping. For the full recipe, check the earlier section. To roll pizza dough, start with a lightly floured surface. This helps prevent sticking. Use a rolling pin to flatten the dough evenly. Aim for a thickness of about 1/4 inch. If it springs back, let it rest a few minutes. This relaxes the gluten, making it easier to shape. Avoid overfilling your breadsticks. Too much filling can make them burst during baking. A good rule is to use about 2 tablespoons of filling per stick. This ensures you get a nice balance of dough and filling. Add some spices to kick up the taste. Try red pepper flakes for heat or smoked paprika for depth. Fresh herbs like parsley or basil can brighten the flavors. If you want a healthier option, swap regular cheese for low-fat versions. You can also use whole wheat pizza dough for added fiber. Serve your breadsticks warm with marinara sauce for dipping. The rich, tangy sauce pairs well with the flavors of the cheesesteak. For something different, try ranch or garlic sauce. These add a fun twist to each bite. You can also sprinkle some fresh herbs on top for extra flair. Make your meal special with these simple touches. For the full recipe, check out the complete guide! {{image_2}} You can mix things up with different fillings. If you want a vegetarian option, try mushrooms and spinach. A blend of cheeses adds great flavor too. For meat lovers, chicken or turkey work well. These options keep the recipe fresh and fun. Want to change the flavor? Try a garlic butter mix on your breadsticks. Just melt some butter, add garlic, and brush it on before baking. You can also make cheesy garlic knots. These knots are soft, gooey, and full of flavor. They can be a great twist on the classic breadstick. Turn these breadsticks into mini sliders. Just cut them in half and add toppings. You can use different cheese blends for more options. This way, you can impress your friends at any gathering. Each bite becomes a tasty treat! For the full recipe, check out the complete instructions. To keep your Philly cheesesteak stuffed cheesy breadsticks fresh, let them cool completely first. This helps avoid sogginess. Once cooled, place them in an airtight container. This container will keep them from drying out and protect their flavor. For the best taste and texture, reheat your breadsticks in the oven. Preheat it to 350°F (175°C). Place the breadsticks on a baking sheet and heat for about 10 minutes. This method keeps them crispy. If you use a microwave, they may turn chewy. If you're in a hurry, heat them in the microwave for 30-45 seconds, but expect a softer texture. If you want to save time, freeze uncooked breadsticks. Place them on a baking sheet and freeze until firm. Once firm, transfer them to a freezer bag. This way, you can bake them fresh later. For cooked breadsticks, let them cool and wrap each one in plastic wrap. Then, store them in a freezer bag. They will stay tasty for up to three months. Yes, you can make these breadsticks ahead of time. Prepare them up to the baking step. Then, cover them and store them in the fridge for up to 24 hours. When you are ready to bake, just take them out and let them sit for about 15 minutes. Preheat your oven and bake as usual. This way, you save time and still enjoy fresh breadsticks. The best steak for Philly cheesesteak is ribeye. Ribeye has great flavor and tenderness. You can also use sirloin or flank steak if you prefer. Just make sure to slice the steak thin. This will help it cook fast and mix well with the veggies and cheese. To make this recipe gluten-free, use gluten-free pizza dough. Many stores sell gluten-free options. You can also make your own dough if you like. Make sure to check all ingredients for gluten. This way, everyone can enjoy these tasty breadsticks. Yes, you can use homemade pizza dough. Just roll it out to about 1/4 inch thick. Follow the same steps as you would with the refrigerated dough. Homemade dough can add a fresh taste and texture to your breadsticks. If you want, you can find the full recipe for more details. This article covered how to make Philly cheesesteak stuffed cheesy breadsticks. We discussed essential ingredients and their roles, including dough, steak, and cheese. I provided step-by-step instructions for preparing the filling, assembling, and baking. I offered tips to perfect the dough and enhance flavor, plus variations for different tastes. Consider trying out these ideas for your next meal or snack. Enjoy the deliciousness of homemade breadsticks!

Philly Cheesesteak Stuffed Cheesy Breadsticks

Indulge in the ultimate comfort food with these Philly Cheesesteak Stuffed Cheesy Breadsticks! Made with tender steak, colorful bell peppers, and gooey cheese all wrapped in crispy pizza dough, they're perfect for snacking or sharing. Find out how easy it is to make these delicious treats at home, complete with a simple marinara dipping sauce. Click to explore the full recipe and impress your family and friends today!
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Ingredients
  

1 package of refrigerated pizza dough

1 cup cooked steak, thinly sliced (ribeye or your choice)

1/2 cup bell peppers, diced (mix of red and green)

1/2 cup onion, diced

1 cup provolone cheese, shredded

1/2 cup mozzarella cheese, shredded

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Marinara sauce for dipping

Instructions
 

Preheat your oven to 400°F (200°C).

    In a skillet over medium heat, add olive oil. Sauté the diced onion and bell peppers until softened, about 4-5 minutes.

      Add the cooked steak to the skillet and stir to combine. Season with garlic powder, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes to heat the steak through. Remove from heat.

        On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle, about 1/4 inch thick.

          Cut the dough into strips, approximately 3 inches wide.

            Place a portion of the steak mixture onto one end of each dough strip, then top with a mixture of provolone and mozzarella cheese.

              Roll the dough over the filling to form a stick, and pinch the ends to seal.

                Line a baking sheet with parchment paper. Place the stuffed breadsticks on the sheet, leaving space between each one.

                  Brush the tops of the breadsticks with more olive oil and sprinkle with a little bit of garlic powder.

                    Bake in the preheated oven for 12-15 minutes, or until golden brown.

                      Remove the breadsticks from the oven and let them cool for a couple of minutes before serving.

                        Serve warm with marinara sauce for dipping.

                          Prep Time: 15 min | Total Time: 30 min | Servings: 4